THE Beef and Chicken Yakisoba is a recipe that brings the best of Asian cuisine to your everyday life. Combining succulent meats and fresh vegetables, this dish is perfect for those looking for a quick, practical and flavorful meal. Ideal for a simple snack or even as a main dish, yakisoba will please all palates, whether for a quick lunch or a get-together with friends. If you love a snack well made or a tasty meal, this recipe is a great choice.
The mixture of meat and chicken in the Yakisoba creates a unique harmony of flavors, while the special sauce brings a touch of umami that will win over even the most demanding. Easy to prepare, with simple and accessible ingredients, this dish is perfect for those who love pic snacks or want to prepare a complete meal without wasting time in the kitchen.
If you are looking for a delicious and versatile recipe, Beef and Chicken Yakisoba is the ideal solution. In just a few steps, you will have a tasty and nutritious dish, perfect for the family or to surprise friends at a casual event.
Ingredients for Beef and Chicken Yakisoba
To prepare a delicious Beef and Chicken Yakisoba, you will need the following ingredients:
- 200g of beef (filet mignon or rump) cut into thin strips;
- 200g of chicken breast cut into thin strips;
- 1 package of Yakisoba noodles;
- 1 carrot cut into thin strips;
- 1 red pepper, cut into thin strips;
- 1 medium onion, cut into thin strips;
- 2 cloves of minced garlic;
- 2 tablespoons of soybean oil;
- 3 tablespoons of soy sauce;
- 1 tablespoon oyster sauce (optional);
- 1 tablespoon of sugar;
- Salt and black pepper to taste;
- Chopped chives for garnish.
Preparation method: How to make Beef and Chicken Yakisoba
1. Preparing the Meats
In a container, mix the Friboi Reserva Rump and the chicken cut into strips. Add 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well so that the meat absorbs the seasoning and cornstarch, which will help make it juicier and with a more tender texture. Set the meat mixture aside while you prepare the vegetables and noodles.
2. Preparing the Vegetables
In a separate bowl, combine the chopped red cabbage, broccoli, carrots, and cauliflower. Set the vegetables aside. It is important that the vegetables are cut into thin strips so that they cook quickly and remain crispy, preserving their texture and flavor.
3. Cooking the Pasta
Fill a large pot with water and bring to a boil over high heat. When the water is bubbling, add a pinch of salt and then the yakisoba noodles. Cook the noodles until al dente, according to the package instructions. After the indicated time, drain the noodles well and set aside. Leave the noodles slightly damp so that they absorb the sauce well while you cook the yakisoba.
4. Grilling the Meat
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Divide the meats into 4 batches and add the first batch to the pan. Cook until the meats are browned and cooked through, about 3-4 minutes. Remove the meats from the pan and set aside in a bowl. Keep the pan on the heat to continue cooking.
Repeat the process for the remaining portions of meat, always adding a spoonful of sesame oil to each new portion and grilling until all parts of the meat are golden brown and juicy.
5. Sautéing the Vegetables
In the same pan where you grilled the meats, reduce the heat to medium and add the last tablespoon of sesame oil. Add the reserved vegetables and sauté for about 3-5 minutes. You want the vegetables to be slightly cooked but still crisp, to maintain their freshness and texture. Stir occasionally to ensure all the vegetables cook evenly.
6. Preparing the Sauce and Finishing the Yakisoba
In a separate bowl, dissolve the remaining 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well until the cornstarch is completely dissolved. Return the browned meats to the pan with the vegetables, add the dissolved soy sauce and stir well. Cook for another 2-3 minutes, or until the sauce begins to thicken and coat all the ingredients.
7. Incorporating the Pasta
Add the cooked pasta to the pan with the meat and vegetables. Mix gently so that the pasta absorbs the sauce and mixes well with the vegetables and meat. Leave on the heat for another 2 minutes, just to heat the pasta and allow it to absorb the flavors.
8. Finishing and Serving
Adjust salt to taste if necessary and mix again to ensure all ingredients are well incorporated. Serve the Beef and Chicken Yakisoba Serve on individual plates or in a large platter. Finish the dish with chopped chives and toasted sesame seeds for a crunchy and decorative touch.
This yakisoba, with its combination of meats, fresh vegetables and soy sauce, will become an irresistible option for any meal. Whether as a snack well Made for a quick lunch or as a main course at a special gathering, it is always a hit.
