{"id":721,"date":"2024-12-15T18:22:21","date_gmt":"2024-12-15T21:22:21","guid":{"rendered":"https:\/\/revistaverde.fun\/?p=721"},"modified":"2025-02-14T12:18:03","modified_gmt":"2025-02-14T15:18:03","slug":"bacalhau-com-molho-rose-e-champignon","status":"publish","type":"post","link":"https:\/\/revistaverde.fun\/en\/bacalhau-com-molho-rose-e-champignon\/","title":{"rendered":"Cod with Rose Sauce and Mushrooms: Succulent and easy to make"},"content":{"rendered":"<div>\r\n<p><strong>Learn how to prepare a delicious cod recipe with ros\u00e9 sauce and mushrooms.<\/strong> This recipe is sure to impress your family at holiday dinners. Check out the complete preparation instructions here and enjoy!.<\/p>\r\n<p><strong>Cod with ros\u00e9 sauce and mushrooms<\/strong><\/p>\r\n<p><strong>Time<\/strong>: 30 min (+30 min rest)<br \/><strong>Performance<\/strong>6 servings<br \/><strong>Difficulty<\/strong>easy<\/p>\r\n<p><strong>Ingredients<\/strong>6 pieces of desalted cod (approximately 800g), 4 tablespoons of olive oil, 2 cloves of crushed garlic, 1 teaspoon of lemon zest, salt to taste.<br \/><strong>Sauce<\/strong>: 1 cup (tea) of sliced mushrooms, 1 can of tomato sauce, 3 tablespoons of ketchup, 1 level teaspoon of dried mixed herbs, salt to taste, 1 carton of heavy cream.<\/p>\r\n<p><strong>Preparation method<\/strong>Season the steaks with olive oil, garlic, lemon zest, and salt, and let them rest for 30 minutes. Heat a skillet with a grill rack and sear the fillets, a few at a time, on both sides for 4 minutes per side, without moving them. Place them on a serving dish and set aside. For the sauce, bring the mushrooms, tomato sauce, ketchup, herbs, and salt to a boil over medium heat. Remove from heat, stir in the cream, and serve over the steaks.<\/p>\r\n<hr \/>\r\n<p><strong>Fitness Version of Cod with Ros\u00e9 Sauce and Mushrooms and How to Make Money with This Recipe<\/strong><\/p>\r\n<p><strong>Changes to the Fitness Recipe<\/strong><\/p>\r\n<p>Desalted cod is retained as it is an excellent source of lean protein and rich in omega-3s. Extra virgin olive oil can be used instead of processed oils or margarine. It is recommended to reduce the amount of olive oil to 1 to 2 tablespoons to control calories, but still obtain the benefits of healthy fats. Garlic can be retained as it adds flavor and health benefits, such as anti-inflammatory properties. Lemon zest is perfect, as lemon is low in calories and provides freshness.<\/p>\r\n<p>The biggest change will be in the ros\u00e9 sauce. The heavy cream can be replaced with lighter versions, without losing flavor, such as light cream cheese, light coconut cream, or even nonfat plain yogurt (for a lighter, lactose-free option). The tomato sauce should be homemade or without added sugars, as store-bought sauces may contain ingredients that are not ideal for a fitness recipe. The ketchup can be replaced with homemade unsweetened tomato sauce or a seasoned sauce without preservatives or added sugars. The mushrooms should remain fresh or canned without preservatives, as they are an excellent food rich in fiber and antioxidants.<\/p>\r\n<p><strong>Fitness Recipe: Cod with Ros\u00e9 Sauce and Mushrooms<\/strong><\/p>\r\n<p><strong>Ingredients<\/strong>6 pieces of desalted cod (800g), 1 to 2 tablespoons of extra virgin olive oil, 2 crushed garlic cloves, 1 teaspoon of lemon zest, salt and pepper to taste.<br \/><strong>For the sauce<\/strong>: 1 cup (tea) of fresh or canned mushrooms (without preservatives), 1 cup of homemade tomato sauce or sugar-free tomato sauce, 2 tablespoons of tomato sauce (optional, to add more flavor), 2 tablespoons of light cream cheese or nonfat plain yogurt (for a lighter and creamier sauce), 1 level teaspoon of dried mixed herbs, salt and pepper to taste.<\/p>\r\n<p><strong>Preparation method<\/strong>Season the cod fillets with olive oil, garlic, lemon zest, and salt. Let it rest for 30 minutes to absorb the seasonings well. Heat a large skillet or grill over medium heat. Grill the cod fillets on both sides for about 4 minutes each, until golden brown. Remove from the skillet and set aside on a serving dish. In the same skillet, add the mushrooms and saut\u00e9 until softened (if using canned mushrooms, just heat for a few minutes). Add the tomato sauce and ketchup (or homemade tomato sauce), herbs, salt, and pepper. Let it simmer for 5 to 10 minutes, stirring occasionally. Remove from the heat and stir in the light cream cheese or nonfat plain yogurt until the sauce is creamy and smooth. Adjust the seasoning if necessary. Serve the hot sauce over the grilled cod fillets. Garnish with fresh basil leaves, if desired.<\/p>\r\n<p><strong>Performance<\/strong>6 servings<br \/><strong>Preparation time<\/strong>: 30 minutes (+30 minutes resting time to marinate the cod)<\/p>\r\n<hr \/>\r\n<p><strong>How to Make Money with the Recipe<\/strong><\/p>\r\n<p><strong>Sale of Fitness Meal Prep Containers<\/strong>Prepare and package cod fillets with ros\u00e9 and mushroom sauce in individual portions, like fitness meal kits. Offer deliveries to customers seeking healthy meals, especially during peak seasons like the end of the year, when many people look for lighter options. Create a menu of healthy options and offer meal kits, with fitness cod as one of the main dishes.<\/p>\r\n<p><strong>Online or In-Person Cooking Classes<\/strong>Offer online or in-person cooking classes, teaching fitness recipes like this one. People are increasingly interested in learning to cook healthily, especially for special occasions. Include this recipe in your class portfolio, teaching how to prepare light dishes for holiday dinners.<\/p>\r\n<p><strong>Preparation and Sale of Holiday Dinners<\/strong>Offer to prepare special dishes for Christmas and New Year&#039;s Eve dinners. Many people prefer to buy ready-made meals, especially healthier ones. Prepare fitness cod fillets with ros\u00e9 and mushroom sauce and deliver them directly to the customer&#039;s home. Use social media to advertise and attract customers by offering promotions for bulk orders.<\/p>\r\n<p><strong>Digital Influencer or Culinary Blog<\/strong>If you have a strong presence on social media or YouTube, you can share this fitness recipe and monetize it with ads, partnerships with healthy product brands, or even sell fitness recipe ebooks. Invest in good photos and videos of your recipes. Consider partnering with fitness ingredient brands.<\/p>\r\n<p><strong>Sale of Ingredients and Kits<\/strong>Create kits with the necessary ingredients to prepare the fitness recipe (except for the cod, which can be bought fresh or frozen). Include homemade tomato sauce, herbs, olive oil, and other ingredients, with clear instructions on how to prepare them. Offer these kits at health food fairs or through delivery platforms.<\/p>\r\n<p>These are some ways to turn this delicious and healthy recipe into a business opportunity. If you need more details or help, I&#039;m available!<\/p>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Aprenda a preparar uma receita deliciosa de bacalhau com molho ros\u00e9 e champignon que vai impressionar a fam\u00edlia nas ceias de fim de ano. Confira aqui o modo de preparo completo e aproveite. Bacalhau com molho ros\u00e9 e champignon Tempo: 30min (+30min de descanso)Rendimento: 6 por\u00e7\u00f5esDificuldade: f\u00e1cil Ingredientes: 6 postas de bacalhau dessalgadas (800g aproximadamente), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico - Revista Verde<\/title>\n<meta name=\"description\" content=\"Aprenda como preparar uma receita de bacalhau com molho ros\u00e9 e champignon que vai deixar a ceia ainda mais deliciosa. Clique aqui e confira!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistaverde.fun\/en\/bacalhau-com-molho-rose-e-champignon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico\" \/>\n<meta property=\"og:description\" content=\"Aprenda como preparar uma receita de bacalhau com molho ros\u00e9 e champignon que vai deixar a ceia ainda mais deliciosa. Clique aqui e confira!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/revistaverde.fun\/en\/bacalhau-com-molho-rose-e-champignon\/\" \/>\n<meta property=\"og:site_name\" content=\"Revista Verde\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-15T21:22:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-14T15:18:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/revistaverde.fun\/wp-content\/uploads\/2024\/12\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ana Torres\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ana Torres\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/\"},\"author\":{\"name\":\"Ana Torres\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\"},\"headline\":\"Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico\",\"datePublished\":\"2024-12-15T21:22:21+00:00\",\"dateModified\":\"2025-02-14T15:18:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/\"},\"wordCount\":1093,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\"},\"image\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp?fit=1280%2C720&ssl=1\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/\",\"url\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/\",\"name\":\"Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico - Revista Verde\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp?fit=1280%2C720&ssl=1\",\"datePublished\":\"2024-12-15T21:22:21+00:00\",\"dateModified\":\"2025-02-14T15:18:03+00:00\",\"description\":\"Aprenda como preparar uma receita de bacalhau com molho ros\u00e9 e champignon que vai deixar a ceia ainda mais deliciosa. Clique aqui e confira!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp?fit=1280%2C720&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp?fit=1280%2C720&ssl=1\",\"width\":1280,\"height\":720,\"caption\":\"Bacalhau com molho ros\u00e9 e champignon\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bacalhau-com-molho-rose-e-champignon\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/revistaverde.fun\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#website\",\"url\":\"https:\\\/\\\/revistaverde.fun\\\/\",\"name\":\"Revista Verde\",\"description\":\"Informa\u00e7\u00e3o e Praticidade\",\"publisher\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/revistaverde.fun\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\",\"name\":\"Ana Torres\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\",\"width\":645,\"height\":645,\"caption\":\"Ana Torres\"},\"logo\":{\"@id\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\"},\"sameAs\":[\"https:\\\/\\\/revistaverde.fun\"],\"url\":\"https:\\\/\\\/revistaverde.fun\\\/en\\\/author\\\/revistaverde\\\/\",\"publishingPrinciples\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"ownershipFundingInfo\":\"https:\\\/\\\/revistaverde.fun\\\/sobre-nos\\\/\",\"actionableFeedbackPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"correctionsPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"ethicsPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"diversityPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"diversityStaffingReport\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico - Revista Verde","description":"Aprenda como preparar uma receita de bacalhau com molho ros\u00e9 e champignon que vai deixar a ceia ainda mais deliciosa. Clique aqui e confira!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/revistaverde.fun\/en\/bacalhau-com-molho-rose-e-champignon\/","og_locale":"en_US","og_type":"article","og_title":"Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico","og_description":"Aprenda como preparar uma receita de bacalhau com molho ros\u00e9 e champignon que vai deixar a ceia ainda mais deliciosa. Clique aqui e confira!","og_url":"https:\/\/revistaverde.fun\/en\/bacalhau-com-molho-rose-e-champignon\/","og_site_name":"Revista Verde","article_published_time":"2024-12-15T21:22:21+00:00","article_modified_time":"2025-02-14T15:18:03+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/revistaverde.fun\/wp-content\/uploads\/2024\/12\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp","type":"image\/webp"}],"author":"Ana Torres","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ana Torres","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/#article","isPartOf":{"@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/"},"author":{"name":"Ana Torres","@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0"},"headline":"Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico","datePublished":"2024-12-15T21:22:21+00:00","dateModified":"2025-02-14T15:18:03+00:00","mainEntityOfPage":{"@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/"},"wordCount":1093,"commentCount":0,"publisher":{"@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0"},"image":{"@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/12\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp?fit=1280%2C720&ssl=1","inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/","url":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/","name":"Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico - Revista Verde","isPartOf":{"@id":"https:\/\/revistaverde.fun\/#website"},"primaryImageOfPage":{"@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/#primaryimage"},"image":{"@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/12\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp?fit=1280%2C720&ssl=1","datePublished":"2024-12-15T21:22:21+00:00","dateModified":"2025-02-14T15:18:03+00:00","description":"Aprenda como preparar uma receita de bacalhau com molho ros\u00e9 e champignon que vai deixar a ceia ainda mais deliciosa. Clique aqui e confira!","breadcrumb":{"@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/#primaryimage","url":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/12\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp?fit=1280%2C720&ssl=1","contentUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/12\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp?fit=1280%2C720&ssl=1","width":1280,"height":720,"caption":"Bacalhau com molho ros\u00e9 e champignon"},{"@type":"BreadcrumbList","@id":"https:\/\/revistaverde.fun\/bacalhau-com-molho-rose-e-champignon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/revistaverde.fun\/"},{"@type":"ListItem","position":2,"name":"Bacalhau Com Molho Rose e Champignon: Suculento e pr\u00e1tico"}]},{"@type":"WebSite","@id":"https:\/\/revistaverde.fun\/#website","url":"https:\/\/revistaverde.fun\/","name":"Green Magazine","description":"Information and Practicality","publisher":{"@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/revistaverde.fun\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0","name":"Ana Torres","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1","url":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1","contentUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1","width":645,"height":645,"caption":"Ana Torres"},"logo":{"@id":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1"},"sameAs":["https:\/\/revistaverde.fun"],"url":"https:\/\/revistaverde.fun\/en\/author\/revistaverde\/","publishingPrinciples":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","ownershipFundingInfo":"https:\/\/revistaverde.fun\/sobre-nos\/","actionableFeedbackPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","correctionsPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","ethicsPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","diversityPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","diversityStaffingReport":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/12\/Bacalhau-com-molho-rose-e-champignon-suculenta-e-pratica.webp.webp?fit=1280%2C720&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts\/721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/comments?post=721"}],"version-history":[{"count":5,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":2404,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts\/721\/revisions\/2404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/media\/722"}],"wp:attachment":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/media?parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/categories?post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/tags?post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}