{"id":1978,"date":"2025-02-17T15:21:13","date_gmt":"2025-02-17T18:21:13","guid":{"rendered":"https:\/\/revistaverde.fun\/?p=1978"},"modified":"2025-02-17T15:21:13","modified_gmt":"2025-02-17T18:21:13","slug":"bolo-nega-maluca-recheado","status":"publish","type":"post","link":"https:\/\/revistaverde.fun\/en\/bolo-nega-maluca-recheado\/","title":{"rendered":"Chocolate Fudge Cake with Filling \u2013 Learn how to make this delicious recipe."},"content":{"rendered":"<p data-start=\"215\" data-end=\"572\"><strong data-start=\"215\" data-end=\"294\">Is there a special occasion coming up and you don&#039;t know what recipe to make?<\/strong> This chocolate cake with filling is the best option for you. Soft and creamy, it&#039;s impossible to resist this temptation. With plenty of chocolate, this is the kind of cake that leaves everyone wanting more. Its texture is fluffy and moist, making it a perfect choice for any celebration.<\/p>\n<p data-start=\"574\" data-end=\"891\"><strong data-start=\"574\" data-end=\"675\">Even though chocolate is the star of the dish, the coconut sauce is what makes it all the more special.<\/strong> It has a unique smoothness that perfectly complements the creamy filling and irresistible frosting. If you&#039;re looking for something flavorful and memorable, this cake is the ideal choice to impress your guests.<\/p>\n<p data-start=\"893\" data-end=\"1200\"><strong data-start=\"893\" data-end=\"984\">Try this recipe for your next celebration and surprise everyone around the table.<\/strong> The step-by-step instructions are simple, and the quantities yield up to 15 servings, making it perfect for family events or get-togethers with friends. If you&#039;re a chocolate lover, this recipe will become one of your favorites.<\/p>\n<p data-start=\"1202\" data-end=\"1424\"><strong data-start=\"1202\" data-end=\"1291\">Now, check out how to make this delicious cake that will leave everyone&#039;s mouth watering!<\/strong> Get ready to learn all the secrets of the &quot;nega maluca&quot; cake filled with coconut syrup, a creamy filling, and an irresistible frosting!<\/p>\n<p data-start=\"1426\" data-end=\"1525\"><strong data-start=\"1426\" data-end=\"1455\">Crazy chocolate cake with filling<\/strong><br data-start=\"1455\" data-end=\"1458\" \/><strong data-start=\"1458\" data-end=\"1468\">Time:<\/strong> 2h<br data-start=\"1471\" data-end=\"1474\" \/><strong data-start=\"1474\" data-end=\"1489\">Performance:<\/strong> 15 servings<br data-start=\"1500\" data-end=\"1503\" \/><strong data-start=\"1503\" data-end=\"1519\">Difficulty:<\/strong> easy<\/p>\n<p data-start=\"1527\" data-end=\"2123\"><strong data-start=\"1527\" data-end=\"1544\">Ingredients:<\/strong><br data-start=\"1544\" data-end=\"1547\" \/>3 cups (tea) of wheat flour, 2 cups (tea) of sugar, 1\/2 cup (tea) of oil, 3 eggs, 1 tablespoon of baking powder, 1 cup (tea) of cocoa powder, 1 cup (tea) of boiling water, margarine and wheat flour for greasing, chocolate shavings to taste for decoration., <strong data-start=\"1825\" data-end=\"1835\">Syrup:<\/strong> 1 glass of coconut milk, 1\/2 cup of sugar, <strong data-start=\"1890\" data-end=\"1902\">Filling:<\/strong> 1 can of brigadeiro (store-bought), 1 can of heavy cream, <strong data-start=\"1969\" data-end=\"1983\">Coverage:<\/strong> 3 tablespoons of cocoa powder, 8 tablespoons of powdered sugar, 8 tablespoons of milk, 1 tablespoon of margarine.<\/p>\n<p data-start=\"2125\" data-end=\"2692\"><strong data-start=\"2125\" data-end=\"2145\">Preparation method:<\/strong><br data-start=\"2145\" data-end=\"2148\" \/>In a bowl, mix the dough ingredients. Place in a greased and floured 26cm diameter round pan. Bake in a preheated medium oven for 30 minutes. Unmold, let cool and cut in half. Mix the syrup ingredients and moisten one half of the cake with half of this syrup. Fill with the brigadeiro and cream mixture. Cover with the other half of the cake and moisten with the remaining syrup. Bring the frosting ingredients to a boil over medium heat, stirring constantly. Pour over the cake and decorate with chocolate shavings.<\/p>\n<hr data-start=\"2694\" data-end=\"2697\" \/>\n<p data-start=\"2699\" data-end=\"2748\"><strong data-start=\"2699\" data-end=\"2746\">A fitness version of the &quot;nega maluca&quot; cake with filling.<\/strong><\/p>\n<p data-start=\"2750\" data-end=\"3213\">If you want a lighter version of this recipe, you can make some substitutions to make it healthier. Sugar can be replaced with natural sweeteners, such as xylitol or honey. Wheat flour can be replaced with whole wheat flour or oat flour, which adds more fiber and nutrients to the cake. For the filling, a good alternative is to replace the ready-made brigadeiro with a &quot;fit&quot; brigadeiro, made with almond condensed milk or coconut milk.<\/p>\n<p data-start=\"3215\" data-end=\"3515\">Furthermore, the frosting can also be adapted to a healthier version using dark chocolate with a high cocoa content and natural sweeteners, avoiding excess sugar. With these modifications, the cake remains tasty and indulgent, but with fewer calories and more health benefits.<\/p>\n<hr data-start=\"3517\" data-end=\"3520\" \/>\n<p data-start=\"3522\" data-end=\"3582\"><strong data-start=\"3522\" data-end=\"3580\">How to make money with core and fitness recipes<\/strong><\/p>\n<p data-start=\"3584\" data-end=\"3937\">This recipe for a filled chocolate cake can be a great business opportunity. You can start by selling the cake to friends and family and gradually expand to events, birthday parties, and even online stores. The homemade cake market is growing, especially when it comes to tasty recipes with a special touch.<\/p>\n<p data-start=\"3939\" data-end=\"4326\">The fitness version of the cake also has great potential, as many people are looking for healthier, yet still delicious, options. You can offer this version in gyms, cafes, and markets specializing in healthy food. Additionally, you can create and sell ebooks of fitness recipes, offering tips on how to adapt traditional dishes into healthier options.<\/p>\n<hr data-start=\"4328\" data-end=\"4331\" \/>\n<p data-start=\"4333\" data-end=\"4399\"><strong data-start=\"4333\" data-end=\"4397\">Loans, Credit Cards, and Banks for Entrepreneurs<\/strong><\/p>\n<p data-start=\"4401\" data-end=\"4936\">If you plan to expand your business and start selling cakes on a larger scale, you may need to seek financing. Business loans and credit cards are great options for those who need resources to buy kitchen utensils, ingredients in larger quantities, or even invest in promoting their product. Banks such as <strong data-start=\"4750\" data-end=\"4760\">Nubank<\/strong>, <strong data-start=\"4762\" data-end=\"4777\">Banco Inter<\/strong>, <strong data-start=\"4779\" data-end=\"4806\">Federal Savings Bank<\/strong> and <strong data-start=\"4809\" data-end=\"4828\">Bank of Brazil<\/strong> They offer lines of credit with competitive interest rates and accessible conditions for micro-entrepreneurs.<\/p>\n<p data-start=\"4938\" data-end=\"5266\">Business credit cards can be very useful for financing your purchases of supplies, as well as offering benefits such as cashback or discounts on confectionery materials. It&#039;s important to have good financial control and use these tools strategically to ensure the success of your business.<\/p>\n<hr data-start=\"5268\" data-end=\"5271\" \/>\n<p data-start=\"5273\" data-end=\"5321\"><strong data-start=\"5273\" data-end=\"5319\">Types of Investments for Entrepreneurs<\/strong><\/p>\n<p data-start=\"5323\" data-end=\"5739\">In addition to loans and credit cards, you can invest your money to ensure the expansion of your business. Safer investments, such as <strong data-start=\"5471\" data-end=\"5479\">CDBs<\/strong>, <strong data-start=\"5481\" data-end=\"5499\">Direct Treasury<\/strong> and <strong data-start=\"5502\" data-end=\"5525\">real estate funds<\/strong>, These types of investments can be a good option for those who want to make their money grow while maintaining a safety margin. They are ideal for those who prefer to avoid risks and seek stable returns.<\/p>\n<p data-start=\"5741\" data-end=\"6227\">If you have a more aggressive profile and want to increase your profitability, you might consider investing in... <strong data-start=\"5842\" data-end=\"5862\">stock exchange<\/strong>, ...by buying shares in companies in the food sector or even e-commerce companies. It is also possible to invest in... <strong data-start=\"5984\" data-end=\"6010\">investment funds<\/strong>, These are funds that pool resources from multiple investors and are managed by specialized professionals. Regardless of your profile, always seek guidance from a financial advisor to make more informed decisions.<\/p>\n<hr data-start=\"6229\" data-end=\"6232\" \/>\n<p data-start=\"6234\" data-end=\"6249\"><strong data-start=\"6234\" data-end=\"6247\">Conclusion<\/strong><\/p>\n<p data-start=\"6251\" data-end=\"6930\">The &quot;nega maluca&quot; cake with filling is an excellent choice for those who want a delicious and memorable dessert, ideal for any type of celebration. Whether in the traditional or fitness version, it can be adapted to meet different dietary needs without losing the wonderful flavor that makes it irresistible. Furthermore, this recipe can be a great asset for those who want to start their own business in the confectionery industry. With good financial strategies, such as the use of loans, credit cards, and smart investments, you can expand your business and ensure a secure financial life while sharing your passion for cakes with more people.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tem alguma data especial se aproximando e voc\u00ea n\u00e3o sabe qual receita fazer? Esse bolo nega maluca recheado \u00e9 a melhor op\u00e7\u00e3o para voc\u00ea. Macio e cremoso, \u00e9 imposs\u00edvel resistir a essa tenta\u00e7\u00e3o. Com bastante chocolate, esse \u00e9 o tipo de bolo que deixa saudades em todos. Sua textura \u00e9 fofa e \u00famida, fazendo dele [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bolo Nega Maluca Recheado - Aprenda a fazer a receita deliciosa - Revista Verde<\/title>\n<meta name=\"description\" content=\"Descubra como fazer esse bolo nega maluca recheado com a ajuda do Guia da Cozinha e sirva o doce cremoso como sobremesa!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistaverde.fun\/en\/bolo-nega-maluca-recheado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo Nega Maluca Recheado - Aprenda a fazer a receita deliciosa\" \/>\n<meta property=\"og:description\" content=\"Descubra como fazer esse bolo nega maluca recheado com a ajuda do Guia da Cozinha e sirva o doce cremoso como sobremesa!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/revistaverde.fun\/en\/bolo-nega-maluca-recheado\/\" \/>\n<meta property=\"og:site_name\" content=\"Revista Verde\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-17T18:21:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/revistaverde.fun\/wp-content\/uploads\/2025\/02\/aprenda-a-fazer-a-receita-deliciosa.webp.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ana Torres\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ana Torres\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/\"},\"author\":{\"name\":\"Ana Torres\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\"},\"headline\":\"Bolo Nega Maluca Recheado &#8211; Aprenda a fazer a receita deliciosa\",\"datePublished\":\"2025-02-17T18:21:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/\"},\"wordCount\":1150,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\"},\"image\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/aprenda-a-fazer-a-receita-deliciosa.webp.webp?fit=1280%2C720&ssl=1\",\"articleSection\":[\"Receitas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/\",\"url\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/\",\"name\":\"Bolo Nega Maluca Recheado - Aprenda a fazer a receita deliciosa - Revista Verde\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/aprenda-a-fazer-a-receita-deliciosa.webp.webp?fit=1280%2C720&ssl=1\",\"datePublished\":\"2025-02-17T18:21:13+00:00\",\"description\":\"Descubra como fazer esse bolo nega maluca recheado com a ajuda do Guia da Cozinha e sirva o doce cremoso como sobremesa!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/aprenda-a-fazer-a-receita-deliciosa.webp.webp?fit=1280%2C720&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/aprenda-a-fazer-a-receita-deliciosa.webp.webp?fit=1280%2C720&ssl=1\",\"width\":1280,\"height\":720,\"caption\":\"Bolo nega maluca recheado - bolo de chocolate\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-nega-maluca-recheado\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/revistaverde.fun\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bolo Nega Maluca Recheado &#8211; Aprenda a fazer a receita deliciosa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#website\",\"url\":\"https:\\\/\\\/revistaverde.fun\\\/\",\"name\":\"Revista Verde\",\"description\":\"Informa\u00e7\u00e3o e Praticidade\",\"publisher\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/revistaverde.fun\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\",\"name\":\"Ana Torres\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\",\"width\":645,\"height\":645,\"caption\":\"Ana Torres\"},\"logo\":{\"@id\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\"},\"sameAs\":[\"https:\\\/\\\/revistaverde.fun\"],\"url\":\"https:\\\/\\\/revistaverde.fun\\\/en\\\/author\\\/revistaverde\\\/\",\"publishingPrinciples\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"ownershipFundingInfo\":\"https:\\\/\\\/revistaverde.fun\\\/sobre-nos\\\/\",\"actionableFeedbackPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"correctionsPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"ethicsPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"diversityPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"diversityStaffingReport\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bolo Nega Maluca Recheado - Aprenda a fazer a receita deliciosa - Revista Verde","description":"Descubra como fazer esse bolo nega maluca recheado com a ajuda do Guia da Cozinha e sirva o doce cremoso como sobremesa!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/revistaverde.fun\/en\/bolo-nega-maluca-recheado\/","og_locale":"en_US","og_type":"article","og_title":"Bolo Nega Maluca Recheado - Aprenda a fazer a receita deliciosa","og_description":"Descubra como fazer esse bolo nega maluca recheado com a ajuda do Guia da Cozinha e sirva o doce cremoso como sobremesa!","og_url":"https:\/\/revistaverde.fun\/en\/bolo-nega-maluca-recheado\/","og_site_name":"Revista Verde","article_published_time":"2025-02-17T18:21:13+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/revistaverde.fun\/wp-content\/uploads\/2025\/02\/aprenda-a-fazer-a-receita-deliciosa.webp.webp","type":"image\/webp"}],"author":"Ana Torres","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ana Torres","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/#article","isPartOf":{"@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/"},"author":{"name":"Ana Torres","@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0"},"headline":"Bolo Nega Maluca Recheado &#8211; Aprenda a fazer a receita deliciosa","datePublished":"2025-02-17T18:21:13+00:00","mainEntityOfPage":{"@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/"},"wordCount":1150,"commentCount":0,"publisher":{"@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0"},"image":{"@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/02\/aprenda-a-fazer-a-receita-deliciosa.webp.webp?fit=1280%2C720&ssl=1","articleSection":["Receitas"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/","url":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/","name":"Bolo Nega Maluca Recheado - Aprenda a fazer a receita deliciosa - Revista Verde","isPartOf":{"@id":"https:\/\/revistaverde.fun\/#website"},"primaryImageOfPage":{"@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/#primaryimage"},"image":{"@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/02\/aprenda-a-fazer-a-receita-deliciosa.webp.webp?fit=1280%2C720&ssl=1","datePublished":"2025-02-17T18:21:13+00:00","description":"Descubra como fazer esse bolo nega maluca recheado com a ajuda do Guia da Cozinha e sirva o doce cremoso como sobremesa!","breadcrumb":{"@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/#primaryimage","url":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/02\/aprenda-a-fazer-a-receita-deliciosa.webp.webp?fit=1280%2C720&ssl=1","contentUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/02\/aprenda-a-fazer-a-receita-deliciosa.webp.webp?fit=1280%2C720&ssl=1","width":1280,"height":720,"caption":"Bolo nega maluca recheado - bolo de chocolate"},{"@type":"BreadcrumbList","@id":"https:\/\/revistaverde.fun\/bolo-nega-maluca-recheado\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/revistaverde.fun\/"},{"@type":"ListItem","position":2,"name":"Bolo Nega Maluca Recheado &#8211; Aprenda a fazer a receita deliciosa"}]},{"@type":"WebSite","@id":"https:\/\/revistaverde.fun\/#website","url":"https:\/\/revistaverde.fun\/","name":"Green Magazine","description":"Information and Practicality","publisher":{"@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/revistaverde.fun\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0","name":"Ana Torres","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1","url":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1","contentUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1","width":645,"height":645,"caption":"Ana Torres"},"logo":{"@id":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1"},"sameAs":["https:\/\/revistaverde.fun"],"url":"https:\/\/revistaverde.fun\/en\/author\/revistaverde\/","publishingPrinciples":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","ownershipFundingInfo":"https:\/\/revistaverde.fun\/sobre-nos\/","actionableFeedbackPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","correctionsPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","ethicsPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","diversityPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","diversityStaffingReport":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/02\/aprenda-a-fazer-a-receita-deliciosa.webp.webp?fit=1280%2C720&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts\/1978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/comments?post=1978"}],"version-history":[{"count":1,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts\/1978\/revisions"}],"predecessor-version":[{"id":2506,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts\/1978\/revisions\/2506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/media\/1979"}],"wp:attachment":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/media?parent=1978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/categories?post=1978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/tags?post=1978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}