{"id":1896,"date":"2025-02-19T19:59:56","date_gmt":"2025-02-19T22:59:56","guid":{"rendered":"https:\/\/revistaverde.fun\/?p=1896"},"modified":"2025-02-19T19:59:56","modified_gmt":"2025-02-19T22:59:56","slug":"bolo-gelado-de-coco-com-baunilha","status":"publish","type":"post","link":"https:\/\/revistaverde.fun\/en\/bolo-gelado-de-coco-com-baunilha\/","title":{"rendered":"Iced coconut and vanilla cake \u2013 Refreshing and creamy"},"content":{"rendered":"

The combination of vanilla and coconut<\/strong> This results in a delicious and very easy-to-make cake. If you're looking for a tasty recipe for an afternoon snack or an amazing dessert, this is it. Iced coconut and vanilla cake<\/strong> It's the perfect choice. The combination of these two classic ingredients provides an irresistible flavor that will please everyone in your family.<\/p>\n

With a preparation time of just 1 hour and 15 minutes, including 1 hour for refrigeration, you can surprise your guests or enjoy a delightful afternoon with a simple and delicious chilled cake. The recipe yields up to 8 servings, making it ideal for serving at a gathering or enjoying with family.<\/p>\n

This Iced coconut and vanilla cake<\/strong> It's perfect for those who love a refreshing dessert, combining the smoothness of vanilla with the texture of coconut. Its creamy vanilla frosting makes the cake even more irresistible. Furthermore, it's easy to prepare and doesn't require many complicated ingredients, making it a practical and delicious option.<\/p>\n

Now, see how to make this delicious treat at home with this step-by-step recipe. Iced coconut and vanilla cake<\/strong>.<\/p>\n

Iced coconut and vanilla cake<\/strong>
Time:<\/strong> 1 hour 15 minutes (+1 hour in the refrigerator)
Performance:<\/strong> 8 servings
Difficulty:<\/strong> easy<\/p>\n

Ingredients:<\/strong>
1 cup (tea) of butter, 3\/4 cup (tea) of sugar, 4 eggs, 1 tablespoon of baking powder, 1 and 1\/2 cups (tea) of wheat flour, margarine and wheat flour for greasing, 1 cup (tea) of grated coconut, 1 cup (tea) of milk.<\/p>\n

Coverage:<\/strong>
2 cups of milk, 1 can of condensed milk, 1\/2 tablespoon of vanilla extract, 2 egg yolks, 1 tablespoon of cornstarch.<\/p>\n

Preparation method:<\/strong>
In a blender, blend all the batter ingredients until smooth. Grease and flour a 22cm diameter bundt pan. Pour the batter into the pan and bake in a preheated medium oven for 35 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n

In a saucepan, combine the topping ingredients and cook over low heat, stirring constantly, until thickened. Remove the cake from the oven, let it cool slightly, and unmold. Cover with the vanilla cream and refrigerate for 1 hour. Serve the chilled coconut and vanilla cake immediately.<\/p>\n

\n

Fitness version of the Coconut and Vanilla Ice Cream Cake<\/strong>
If you're looking for a healthier version of the recipe... Iced coconut and vanilla cake<\/strong>, You can substitute the butter with coconut oil or light margarine. Additionally, to reduce sugar, you can opt for natural sweeteners like stevia or xylitol, which don't affect the flavor and make the cake more suitable for those watching their calorie intake.<\/p>\n

Another interesting modification is to replace conventional wheat flour with oat flour or coconut flour, which are more nutritious and offer health benefits. You can also use skim milk or plant-based milk, such as almond milk or light coconut milk, to lower the fat content of the recipe.<\/p>\n

This fitness version of Iced coconut and vanilla cake<\/strong> It remains a delicious option, but with fewer calories and more nutrients. Perfect for those who want to maintain a healthy diet without giving up a good dessert.<\/p>\n

\n

How to Make Money with Main and Fitness Income<\/strong>
Transforming a delicious recipe like the Iced coconut and vanilla cake<\/strong> Turning a cake into a source of income can be an excellent business opportunity. You can start by selling to friends and family or even setting up a delivery service specializing in cakes and desserts. Both traditional and fitness-oriented versions can appeal to different audiences, increasing your chances of success.<\/p>\n

An excellent way to expand your business is through social media, creating a page to showcase your recipes and attract customers. Offering personalized and healthy options can also be a good differentiator. You can create a menu with chilled cakes and other desserts and sell them at events, parties, or even through personal orders.<\/p>\n

With the increased demand for healthy food, the fitness version of cake could be even more profitable. People concerned about their health and looking for lighter dessert options will be willing to pay a fair price for a cake that combines flavor and nutritional benefits.<\/p>\n

\n

Loans, Credit Cards and Best Banks<\/strong>
If you plan to expand your business and need initial capital, considering loans or credit cards may be a good alternative. Banks such as Nubank<\/strong>, Banco Inter<\/strong>, Bradesco<\/strong> and Federal Savings Bank<\/strong> They offer lines of credit for small business owners with favorable terms. In addition, many banks have business credit card options, which allow for installment payments and help organize your business finances.<\/p>\n

Before choosing a bank to apply for credit or loans, it's important to compare interest rates and the terms offered. Some banks offer benefits such as cashback, mileage programs, or fee waivers, which can be useful for those who are just starting out.<\/p>\n

\n

Types of Investments for Entrepreneurs<\/strong>
Investing in financial options is a smart way to increase the profitability of your cake and pastry business. If you are just starting out, you can opt for low-risk investments, such as... CDBs<\/strong> or Direct Treasury<\/strong>, which are safe and have good profitability.<\/p>\n

For those with more experience in finance, investing in actions<\/strong> or real estate funds<\/strong> This could be an interesting alternative. However, it's important to diversify your investments to protect your capital and ensure the growth of your business.<\/p>\n

Investing in financial education is also fundamental for those who wish to achieve long-term success. Understanding the financial market and investment strategies can help increase your profitability and ensure the stability of your business, allowing you to invest in new products and expand your operations.<\/p>\n

\n

Conclusion<\/strong>
THE Iced coconut and vanilla cake<\/strong> It's a delicious option for desserts and snacks, and with a few simple substitutions, you can create healthier versions to suit different preferences. Furthermore, turning your passion for cooking into a business can be an excellent way to make money. Through marketing strategies, loans, and investments, it's possible to expand your business and reach more customers, ensuring long-term financial success.<\/p>","protected":false},"excerpt":{"rendered":"

A combina\u00e7\u00e3o de baunilha e coco resulta em um bolo delicioso e muito pr\u00e1tico de fazer. Se voc\u00ea est\u00e1 procurando uma receita saborosa para o lanche da tarde ou uma sobremesa incr\u00edvel, este bolo gelado de coco e baunilha \u00e9 a escolha perfeita. A mistura desses dois ingredientes cl\u00e1ssicos proporciona um sabor irresist\u00edvel que vai […]<\/p>\n","protected":false},"author":1,"featured_media":1897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"blocksy_meta":[],"yoast_head":"\nBolo gelado de coco com baunilha - Refresc\u00e2ncia e Cremosura - Revista Verde<\/title>\n<meta name=\"description\" content=\"Aprenda com o Guia da Cozinha a fazer receita de bolo gelado de coco e baunilha e deixe as suas refei\u00e7\u00f5es ainda mais deliciosas. Confira!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistaverde.fun\/en\/bolo-gelado-de-coco-com-baunilha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo gelado de coco com baunilha - Refresc\u00e2ncia e Cremosura\" \/>\n<meta property=\"og:description\" content=\"Aprenda com o Guia da Cozinha a fazer receita de bolo gelado de coco e baunilha e deixe as suas refei\u00e7\u00f5es ainda mais deliciosas. Confira!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/revistaverde.fun\/en\/bolo-gelado-de-coco-com-baunilha\/\" \/>\n<meta property=\"og:site_name\" content=\"Revista Verde\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-19T22:59:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/revistaverde.fun\/wp-content\/uploads\/2025\/01\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ana Torres\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ana Torres\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/\"},\"author\":{\"name\":\"Ana Torres\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\"},\"headline\":\"Bolo gelado de coco com baunilha – Refresc\u00e2ncia e Cremosura\",\"datePublished\":\"2025-02-19T22:59:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/\"},\"wordCount\":1142,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\"},\"image\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg?fit=750%2C550&ssl=1\",\"articleSection\":[\"Receitas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/\",\"url\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/\",\"name\":\"Bolo gelado de coco com baunilha - Refresc\u00e2ncia e Cremosura - Revista Verde\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg?fit=750%2C550&ssl=1\",\"datePublished\":\"2025-02-19T22:59:56+00:00\",\"description\":\"Aprenda com o Guia da Cozinha a fazer receita de bolo gelado de coco e baunilha e deixe as suas refei\u00e7\u00f5es ainda mais deliciosas. Confira!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg?fit=750%2C550&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg?fit=750%2C550&ssl=1\",\"width\":750,\"height\":550,\"caption\":\"Bolo gelado de coco com baunilha: teste e aprove receita\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/bolo-gelado-de-coco-com-baunilha\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/revistaverde.fun\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bolo gelado de coco com baunilha – Refresc\u00e2ncia e Cremosura\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#website\",\"url\":\"https:\\\/\\\/revistaverde.fun\\\/\",\"name\":\"Revista Verde\",\"description\":\"Informa\u00e7\u00e3o e Praticidade\",\"publisher\":{\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/revistaverde.fun\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/revistaverde.fun\\\/#\\\/schema\\\/person\\\/4641b3ef7dc9e04a05f1aece8ce87dd0\",\"name\":\"Ana Torres\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\",\"width\":645,\"height\":645,\"caption\":\"Ana Torres\"},\"logo\":{\"@id\":\"https:\\\/\\\/i0.wp.com\\\/revistaverde.fun\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1\"},\"sameAs\":[\"https:\\\/\\\/revistaverde.fun\"],\"url\":\"https:\\\/\\\/revistaverde.fun\\\/en\\\/author\\\/revistaverde\\\/\",\"publishingPrinciples\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"ownershipFundingInfo\":\"https:\\\/\\\/revistaverde.fun\\\/sobre-nos\\\/\",\"actionableFeedbackPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"correctionsPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"ethicsPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"diversityPolicy\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\",\"diversityStaffingReport\":\"https:\\\/\\\/revistaverde.fun\\\/politicas-de-privacidade\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bolo gelado de coco com baunilha - Refresc\u00e2ncia e Cremosura - Revista Verde","description":"Aprenda com o Guia da Cozinha a fazer receita de bolo gelado de coco e baunilha e deixe as suas refei\u00e7\u00f5es ainda mais deliciosas. Confira!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/revistaverde.fun\/en\/bolo-gelado-de-coco-com-baunilha\/","og_locale":"en_US","og_type":"article","og_title":"Bolo gelado de coco com baunilha - Refresc\u00e2ncia e Cremosura","og_description":"Aprenda com o Guia da Cozinha a fazer receita de bolo gelado de coco e baunilha e deixe as suas refei\u00e7\u00f5es ainda mais deliciosas. Confira!","og_url":"https:\/\/revistaverde.fun\/en\/bolo-gelado-de-coco-com-baunilha\/","og_site_name":"Revista Verde","article_published_time":"2025-02-19T22:59:56+00:00","og_image":[{"width":750,"height":550,"url":"https:\/\/revistaverde.fun\/wp-content\/uploads\/2025\/01\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg","type":"image\/jpeg"}],"author":"Ana Torres","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ana Torres","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/#article","isPartOf":{"@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/"},"author":{"name":"Ana Torres","@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0"},"headline":"Bolo gelado de coco com baunilha – Refresc\u00e2ncia e Cremosura","datePublished":"2025-02-19T22:59:56+00:00","mainEntityOfPage":{"@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/"},"wordCount":1142,"commentCount":0,"publisher":{"@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0"},"image":{"@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/01\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg?fit=750%2C550&ssl=1","articleSection":["Receitas"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/","url":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/","name":"Bolo gelado de coco com baunilha - Refresc\u00e2ncia e Cremosura - Revista Verde","isPartOf":{"@id":"https:\/\/revistaverde.fun\/#website"},"primaryImageOfPage":{"@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/#primaryimage"},"image":{"@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/01\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg?fit=750%2C550&ssl=1","datePublished":"2025-02-19T22:59:56+00:00","description":"Aprenda com o Guia da Cozinha a fazer receita de bolo gelado de coco e baunilha e deixe as suas refei\u00e7\u00f5es ainda mais deliciosas. Confira!","breadcrumb":{"@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/#primaryimage","url":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/01\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg?fit=750%2C550&ssl=1","contentUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/01\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg?fit=750%2C550&ssl=1","width":750,"height":550,"caption":"Bolo gelado de coco com baunilha: teste e aprove receita"},{"@type":"BreadcrumbList","@id":"https:\/\/revistaverde.fun\/bolo-gelado-de-coco-com-baunilha\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/revistaverde.fun\/"},{"@type":"ListItem","position":2,"name":"Bolo gelado de coco com baunilha – Refresc\u00e2ncia e Cremosura"}]},{"@type":"WebSite","@id":"https:\/\/revistaverde.fun\/#website","url":"https:\/\/revistaverde.fun\/","name":"Green Magazine","description":"Information and Practicality","publisher":{"@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/revistaverde.fun\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/revistaverde.fun\/#\/schema\/person\/4641b3ef7dc9e04a05f1aece8ce87dd0","name":"Ana Torres","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1","url":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1","contentUrl":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1","width":645,"height":645,"caption":"Ana Torres"},"logo":{"@id":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2024\/11\/Logo-Autor-Redondo-2.png?fit=645%2C645&ssl=1"},"sameAs":["https:\/\/revistaverde.fun"],"url":"https:\/\/revistaverde.fun\/en\/author\/revistaverde\/","publishingPrinciples":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","ownershipFundingInfo":"https:\/\/revistaverde.fun\/sobre-nos\/","actionableFeedbackPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","correctionsPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","ethicsPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","diversityPolicy":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/","diversityStaffingReport":"https:\/\/revistaverde.fun\/politicas-de-privacidade\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/revistaverde.fun\/wp-content\/uploads\/2025\/01\/Bolo-gelado-de-coco-com-baunilha-teste-e-aprove-receita.jpg?fit=750%2C550&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":1,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts\/1896\/revisions"}],"predecessor-version":[{"id":2535,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/posts\/1896\/revisions\/2535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/media\/1897"}],"wp:attachment":[{"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/categories?post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaverde.fun\/en\/wp-json\/wp\/v2\/tags?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}