If you love fresh, vibrant flavors, the northeastern vinaigrette It's the ideal recipe to give that special touch to your dishes. Perfect for simple snacks or even as a side dish for grilled meats, this vinaigrette will win over everyone's taste buds. It's also an excellent choice for a snack or to make your snack pics tastier and full of flavor.
With typical ingredients from the Northeast, such as bell pepper, red onion and coriander, the northeastern vinaigrette It has a unique and refreshing flavor. It goes perfectly with dishes made with sun-dried meat, fish, or even simple tapioca. This mix of flavors will add a new color and flavor to your meals, making any snack much more interesting.
Preparation is super quick and easy, which makes it northeastern vinaigrette A practical option for those who want a delicious side dish without wasting time in the kitchen. In addition, the versatility of this recipe allows you to adapt it to your taste, adjusting the seasonings and ingredients. In minutes, you will have a tasty and vibrant sauce to add that special touch to your snacks or meals.
Whether it's for a barbecue with friends or a simpler snack, northeastern vinaigrette It will be the final touch that was missing to make everything tastier. Try this recipe full of flavor and freshness and surprise your family and friends with the authentic flavor of the Northeast!
Ingredients
- 1/2 medium onion (you can use the white part or the purple part);
- 4 tomatoes;
- 100ml of water;
- 50ml olive oil;
- 4 tablespoons of white vinegar;
- Coriander and chives to taste;
- ½ green pepper;
- ½ yellow pepper;
- ½ red pepper;
- Salt and black pepper to taste.
Preparation Method
Step 1: Preparing the Ingredients
Start by washing all the ingredients well. Cut the peppers into strips, removing the seeds, and do the same with the onion and tomato. It is important to cut the vegetables into small, uniform pieces to ensure that the vinaigrette has a pleasant texture and that all the flavors blend well.
Step 2: Chopping the Cilantro and Chives
After chopping the peppers, onion and tomato, chop the cilantro and chives. These herbs are essential for giving the vinaigrette its characteristic flavor, bringing freshness and a herbaceous touch that goes very well with the other ingredients. Cilantro, in particular, is an essential ingredient in Northeastern cuisine, giving it that unmistakable flavor.
Step 3: Mixing It All Up
In a large bowl, place all the chopped ingredients: peppers, onion, tomato, cilantro and chives. Mix well, stirring so that the flavors combine and integrate. The mixture should be very homogeneous, with all the ingredients well distributed to ensure that each spoonful has a little bit of everything.
Step 4: Let It Rest
Now, for the northeastern vinaigrette To make it even tastier, put the bowl in the fridge and let it sit for about 30 minutes. This time is important for the ingredients to “blend” their flavors, creating a delicious and refreshing mixture. During this time, the juices of the ingredients will mix, making the vinaigrette even tastier.
Step 5: Serve and Enjoy
After the rest time, remove the vinaigrette from the refrigerator and serve as a side dish for your meals. It is perfect to accompany grilled meats, barbecues, fish or even as a sauce for sandwiches and snacks. Try this delicious recipe and bring a little piece of the Northeast to your table!
THE northeastern vinaigrette It's a simple but flavorful option that will transform any dish into a more enjoyable experience. If you haven't tried this recipe yet, don't waste any time and prepare this delicious treat for your next meal!
