THE chicken vatapá with bread It is a practical and flavorful recipe, ideal for those looking for simple and delicious snacks for different occasions. With quick and easy preparation, it is perfect for those who want to vary their menu, whether for a quick snack or a get-together with friends. This dish combines the creaminess of vatapá with the softness of bread, creating a true explosion of flavors that pleases all tastes.
This recipe is a great choice for those who want to make delicious snacks without wasting time in the kitchen. chicken vatapa It is a more affordable version of the traditional Bahian dish, adapted for a quick and flavorful meal. The creamy base of vatapá mixes perfectly with the bread, offering an incredible texture that melts in your mouth. It is a perfect option for those who don't want to waste a lot of time, but still want a delicious dish.
Whether for an afternoon snack or as a snack for a relaxed meeting, the chicken vatapá with bread It's a surefire choice. The dish's practicality doesn't mean it loses out on flavor; quite the opposite, it wins you over with the balance of simple ingredients that transform into something special. Ideal for those who love simple snacks, this recipe is a way to impress without complications.
In addition to being an excellent option for snacks, the chicken vatapá with bread It is a quick and nutritious solution for any time of the day. It can be prepared in advance, making it a practical option for those busy days. Get ready to serve a snack that will please everyone, whether as a light meal or for that special moment with friends.
Ingredients
- 1kg of cooked and shredded chicken;
- 1.5l of milk;
- 1 chopped onion;
- 2 chicken stock cubes;
- 6 stale breads;
- 1 box of cream;
- 200ml coconut milk;
- 100ml of palm oil;
- Hot sauce to taste;
- Salt to taste.
Preparation Method
1. Preparing the Vatapá Base
First, in a blender, add some milk, coconut milk, cream, bread, onion, chicken broth and salt to taste. Blend everything until you get a smooth mixture. Set this mixture aside for the next step, as it will serve as the creamy base for the vatapá.
2. Sautéing the Chicken
In a pan, heat the palm oil over medium heat and sauté the shredded chicken until it is golden brown and tender. Add the hot sauce to taste, stirring well so that the chicken absorbs all the flavors. This step is important to ensure that the chicken is tasty and has that special touch that characterizes vatapá.
3. Mixing the Vatapá Base
Add the reserved mixture from the blender to the pan with the sautéed chicken. Stir constantly over medium heat until the mixture begins to boil and acquires a creamy, thick consistency. This process is essential for the vatapá to have the perfect texture. Continue stirring until you notice that the sauce has reached the desired thickness.
4. Finishing the Dish
Finally, add the rest of the milk to the pan, stirring well to dilute the mixture a little and make it creamier. Let it boil for a few more minutes, adjusting the salt if necessary. When the vatapá is very creamy and tasty, remove from the heat and serve immediately.
How to Serve Chicken Vatapá with Bread
This dish can be served in many ways: as a snack in small portions, as a light meal or even as a side dish for other typical foods. chicken vatapa It goes well with white rice, salad or even on its own, as a quick snack. If you are organizing a picnic lunch or a get-together with friends, this recipe is sure to be a hit!
This is a great way to prepare a simple but flavorful dish using easy-to-find ingredients. chicken vatapá with bread It is a practical, delicious option that will please everyone.
