If you're looking for simple and delicious snacks, the Casadinho pie It's the perfect choice! This irresistible dessert combines layers of flavor, with a blend of chocolate and dulce de leche, creating a perfect balance between sweet and creamy. Ideal for a snack or even a light meal, this pie is sure to please everyone.
THE Casadinho pie It's a wonderful option for those who want to try something new with desserts, but without sacrificing convenience. It's perfect for serving at parties, as a dessert after lunch, or even for a delicious afternoon snack. The flavors are harmonious and will leave everyone wanting more.
The best of Casadinho pie Its versatility is its greatest asset. Whether as a dessert at a gathering of friends or as part of a light snack, it's the perfect choice. With just a few ingredients, you can prepare a pie that delights not only in flavor but also in appearance.
Furthermore, the combination of chocolate and dulce de leche makes this cake a true delight. Casadinho pie It's the kind of well-made snack that will leave all your guests delighted. How about trying this easy recipe and surprising everyone with this incredible dessert?
Ingredients
For the dough
- 125g of melted margarine;
- 250g of cornstarch cookies.
For the white brigadeiro
- 2 cans of condensed milk;
- 180g of chopped white chocolate;
- 1/2 cup of boxed heavy cream;
- 1 tablespoon of margarine.
For the dark chocolate brigadeiro
- 2 cans of condensed milk;
- 120g of chopped semi-sweet chocolate;
- 2 tablespoons of cocoa powder;
- 1/2 cup of heavy cream;
- 1 tablespoon of margarine.
To conclude
- Granulated sugar as needed.
Preparation Method
THE Casadinho pie This is an irresistible dessert that combines the best of white and dark chocolate brigadeiros, creating a unique and delicious flavor experience. The mix of textures and flavors makes this cake a perfect choice for any occasion, whether as a dessert or a tasty snack. Follow the step-by-step instructions below and learn how to prepare this wonderful dessert!
Step 1: Preparing the dough
- Preheat the oven to 180ºC.. It's important to ensure the oven is at the right temperature so that the dough bakes evenly.
- Crush the cornstarch cookie Process in a food processor until it forms a coarse crumb. The cornstarch cookie will be the crunchy base of your "casadinho" pie.
- Add the melted unsalted Doriana margarine. Add the biscuit crumbs and beat again to mix well. The margarine will help bind the dough, making it firmer and tastier.
- Transfer the dough to a tall, removable-bottom pan. Approximately 18 cm in diameter. The removable bottom pan makes it easy to unmold the pie after preparation.
- Bake the dough for 7 minutes., This is just to pre-bake and firm the crust. This step is essential to ensure the pie crust is crispy.
- Remove the dough from the oven., Let it cool and keep it in the refrigerator until assembly time. This helps solidify the dough and prepare it to receive the brigadeiros.
Step 2: Preparing the white brigadeiro
- In a heavy-bottomed pan, Add the condensed milk, white chocolate, heavy cream, and unsalted margarine. These ingredients will create the creaminess and smooth flavor of the white brigadeiro.
- Bring to a low heat., Stirring constantly to prevent the brigadeiro from burning on the bottom of the pan, cook until it reaches the correct consistency: when you lift the spatula and drop a portion of brigadeiro onto the pan, it should form a mound that doesn't quickly mix with the rest of the mixture.
- Remove from heat., Transfer the brigadeiro to a bowl and cover with plastic wrap to prevent the surface from drying out while it cools. Let the brigadeiro cool to room temperature.
Step 3: Preparing the dark chocolate brigadeiro
- In a heavy-bottomed pan, Add the condensed milk, chopped chocolate, cocoa powder, heavy cream, and unsalted margarine. The combination of cocoa and chocolate creates a more intense flavor for the dark chocolate brigadeiro.
- Bring to a low heat., stirring constantly until it reaches the desired consistency: when lifting the spatula, the portion of brigadeiro should form a mound and not quickly mix with the rest of the batter.
- Remove from heat., Transfer the brigadeiro to a bowl and cover with plastic wrap, letting it cool to room temperature, just like white brigadeiro.
Step 4: Assembling the pie
- Add 2/3 of the white brigadeiro. Place the cooled dough at the bottom of the prepared crust. Spread evenly to cover the entire pie crust with a uniform layer.
- On top of the white brigadeiro, Add 2/3 of the dark chocolate brigadeiro. Try to spread the brigadeiro evenly to ensure that the contrast between the colors remains visible.
- Put the pie in the refrigerator., Let it sit for at least 20 minutes so that the layers become firm and well chilled, before adding the final decoration.
Step 5: Finishing the pie
- Shape into balls of approximately 10g each. With the leftover brigadeiros (white and dark chocolate), this step will create the famous "casadinhos" (little married couples) that will give your cake a finishing touch.
- Combine a small ball of white brigadeiro and a small ball of dark brigadeiro., forming the little married couples. They will create a charming and complementary decoration for your cake.
- Roll the cookies in granulated sugar. to add extra shine and a crunchy texture.
- Arrange the "casadinhos" (a type of Brazilian cookie) on top of the dark chocolate brigadeiro on the already assembled cake., creating a layer of decorations that will make your pie even more irresistible.
- Return the pie to the refrigerator. Let it chill for at least 20 minutes to ensure everything is well chilled and firm before serving.
- Carefully unmold the cake., Remove the removable bottom from the pan. Serve the chilled pie and enjoy this delicious dessert with your friends and family.
Now, your Casadinho pie It's ready to be enjoyed! With creamy layers of white and dark chocolate brigadeiro, and decorated with "casadinhos" (a type of Brazilian cookie), this dessert is perfect for impressing on any occasion.