Chicken Rondelli

Who can resist one? chicken rondelli Warm, stuffed, and gratinéed? This recipe is the perfect choice for those seeking a simple yet flavorful snack. Ideal for a quick lunch, a well-prepared snack, or even a picnic with friends, rondelli adapts to various occasions, always pleasing everyone.

If you're looking for an option that combines practicality with flavor, the chicken rondelli It's the ideal solution. In just a few steps, you can transform simple ingredients into a delicious meal that will be a hit in your home. Easy to prepare, this dish is perfect for those days when hunger strikes and you don't have much time to cook, but still want to eat something special.

In addition to being an excellent choice for everyday use, the chicken rondelli It's also an option that never goes out of style. Whether as a simple snack or a hearty sandwich, it always wins people over. And when served in smaller pieces, it's perfect for a relaxed picnic with family and friends. With this recipe, you'll transform any meal into a delicious moment!

Ingredients

• 1 package of 1kg Light Lasagna Noodles;
• 1 package of Shredded Chicken Breast 400g;
• 300g of creamy ricotta cheese;
• 4 tablespoons of olive oil;
• 1 finely chopped onion;
• 2 cloves of garlic, minced;
• 2 finely chopped tomatoes;
• 1 tablespoon of tomato paste;
• 1 teaspoon of smoked paprika;
• 1 cup of chicken broth;
• Salt;
• Black pepper;
• 2 tablespoons of chopped parsley leaves;
• 6 cups of tomato sauce;
• 2/3 cup shredded mozzarella cheese.

How to prepare chicken Rondelli

Sautéing the Filling

1. Heat a large pan over medium heat.
2. Once heated, add the onion and sauté for about 3 minutes until it becomes translucent.
3. Add the garlic and sauté for another minute, stirring well.
4. Next, add the Seara Shredded Chicken Breast, tomatoes, tomato paste, paprika, salt, and black pepper. Mix well until all ingredients are incorporated.
5. Reduce the heat to low, add the chicken broth, cover the pot and let it cook for 15 minutes, stirring occasionally to prevent burning.
6. Turn off the heat, add the parsley and mix well.
7. Transfer the chicken to a bowl and let it cool before continuing preparation.

Assembling the Rondellis

1. Open one sheet of Massa Leve Lasagna Pasta at a time and spread a layer of creamy ricotta cheese on top.
2. Add a layer of the shredded chicken filling on top of the cream cheese.
3. Carefully roll up the filled dough, starting from the shorter side.
4. Cut the rondellis into pieces about 2 fingers wide, to ensure a perfect size for baking.

Finishing in the Oven

1. Preheat the oven to 180°C.
2. Add half of the tomato sauce to the bottom of an ovenproof dish.
3. Arrange the rondellis side by side in the baking dish and cover with the remaining tomato sauce.
4. Cover the dish with aluminum foil and bake for 25 minutes.
5. Remove the dish from the oven, remove the aluminum foil, and increase the temperature to 200°C.
6. Sprinkle the mozzarella cheese over the rondellis and return the dish to the oven for another 15 minutes or until golden brown.

Now, simply serve and enjoy this delicious treat!