Chicken Rondelli

Who can resist a chicken rondelli Warm, stuffed and au gratin? This recipe is the perfect choice for those looking for a simple but flavorful snack. Ideal for a quick lunch, a well-prepared snack or even for a picnic with friends, rondelli adapts to many occasions and always pleases everyone.

If you are looking for an option that combines practicality with flavor, the chicken rondelli is the ideal solution. In just a few steps, you can transform simple ingredients into a delicious meal that will be a hit in your home. With easy preparation, this dish is perfect for those days when you're hungry and don't have much time to cook, but still want to eat something special.

In addition to being an excellent choice for everyday use, chicken rondelli It is also an option that never goes out of style. Whether as a simple snack or a filling snack, it always wins over. And when served in smaller pieces, it is perfect for a relaxed snack with family and friends. With this recipe, you will transform any meal into a delicious moment!

Ingredients

• 1 package of Lasagna Pasta 1kg Light Pasta;
• 1 package of Shredded Chicken Breast 400g;
• 300g of creamy cottage cheese;
• 4 tablespoons of olive oil;
• 1 chopped onion;
• 2 cloves of minced garlic;
• 2 finely chopped tomatoes;
• 1 tablespoon of tomato paste;
• 1 teaspoon smoked paprika;
• 1 cup of chicken broth;
• Salt;
• Black pepper;
• 2 tablespoons chopped parsley leaves;
• 6 cups tomato sauce;
• 2/3 cup grated mozzarella cheese.

How to prepare chicken Rondelli

Sautéing the Filling

1. Heat a large saucepan over medium heat.
2. Once heated, add the onion and sauté for about 3 minutes until it becomes transparent.
3. Add the garlic and sauté for another 1 minute, stirring well.
4. Then add the Seara Shredded Chicken Breast, tomatoes, tomato paste, paprika, salt and black pepper. Mix well until all the ingredients are incorporated.
5. Reduce the heat to low, add the chicken stock, cover the pan and let cook for 15 minutes, stirring occasionally to prevent burning.
6. Turn off the heat, add the parsley and mix well.
7. Transfer the chicken to a bowl and wait for it to cool before continuing with the preparation.

Assembling the Rondellis

1. Open 1 sheet of Lasagna Pasta at a time and spread a layer of cream cheese on top.
2. Add a layer of shredded chicken filling over the cream cheese.
3. Carefully roll up the stuffed dough, starting with the smaller side.
4. Cut the rondellis into pieces about 2 fingers wide, to ensure a perfect size for baking.

Finishing in the Oven

1. Preheat the oven to 180°C.
2. Add half of the tomato sauce to the bottom of an ovenproof dish.
3. Arrange the rondellis side by side on the serving dish and cover with the remaining tomato sauce.
4. Cover the dish with aluminum foil and bake for 25 minutes.
5. Remove the dish from the oven, remove the aluminum foil and increase the temperature to 200°C.
6. Sprinkle the mozzarella cheese over the rondellis and return the dish to the oven for another 15 minutes or until golden brown.

Now, just serve and enjoy this delicious treat!