If you're looking for a recipe to improve your afternoon snacks or even to sell and make a little extra money, you've come to the right place! This ham and cheese focaccia has a soft dough and an irresistible aroma that will win over any palate.
The recipe is very easy to make, with basic ingredients that can be found in any supermarket. In just 1 hour in the kitchen, you will have up to 35 units of this tasty and filling snack! The fogaça is perfect to serve at parties, events or to always have at home as a practical and delicious option.
In addition to being a great choice for your snack, ham and cheese fogaça can also become an excellent source of extra income. You can start selling your fogaça to friends and family and, over time, expand your business. After all, with this irresistible flavor, it will be hard not to attract customers!
Now that you know how easy it is to prepare this delicious treat, check out the complete step-by-step guide below.
Ham and Cheese Fogaça
Time: 1h (+30min rest)
Performance: 35 servings
Difficulty: easy
Ingredients: 30g of biological yeast, 1 tablespoon of salt, 2 tablespoons of sugar, 3 tablespoons of oil, 2 cups of warm water, 5 and 1/2 cups of wheat flour (approximately), wheat flour for flouring, oil for greasing, 1 egg yolk for brushing.
Filling: 2 cups (tea) of grated ham, 2 cups (tea) of grated mozzarella cheese, 1 cup (tea) of creamy cream cheese.
Preparation Method: In a bowl, place the yeast, salt, and sugar and mix until it forms a liquid. Add the oil and water, stir and gradually add the flour until the dough no longer sticks to your hands when kneading. Add more flour if necessary. Knead the dough and cover with a clean cloth. Let it rise for 30 minutes. In a bowl, mix the ham, mozzarella, and cream cheese and set aside. Roll out the dough on a floured surface until it is thin. Using a medium round cutter, cut the dough and distribute portions of the filling. Fold in half and press the sides together. Place them side by side in a large greased pan, brush with egg yolk, and bake in a preheated medium oven for 25 minutes or until golden brown. Remove and serve immediately.
Fitness Version of Ham and Cheese Fogaça
If you're looking for a healthier version of this recipe, the fitness version of ham and cheese fogaça is an excellent option. Instead of using wheat flour, you can replace it with whole wheat flour, which is rich in fiber and offers more nutrients. The ham can be replaced with shredded chicken breast or even turkey breast meat, which are leaner options.
Another good modification is to replace the oil with olive oil, which has anti-inflammatory properties and is healthier for the heart. The cream cheese can be replaced with light cream cheese or low-fat cream cheese, making the recipe even lighter.
With these substitutions, fogaça becomes a healthier option, without losing the delicious flavor and softness of the original recipe. Now, you can enjoy this snack without worrying about the extra calories.
How to Make Money with Ham and Cheese Fogaça
If you have cooking skills and want to make money from them, ham and cheese fogaça is an excellent recipe to start a small business. With simple and easily accessible ingredients, you can produce large quantities in a short time, which makes the recipe even more attractive to those who want to sell it.
In addition to selling to friends and family, you can offer your fogças at parties, corporate events, or even open an online store or social media profile to promote your product. Digital marketing is a powerful tool that can help you grow your business, especially in these times of social media.
To further increase your sales, you can also offer a fitness version of the recipe, attracting an audience that is looking for healthier options, but without sacrificing flavor.
Loans, Credit Cards and Best Banks for Entrepreneurs
If you want to expand your fogaça business, you may need to get financial help. To do this, a good option is to turn to business loans, which are offered by several banks with affordable interest rates. Federal Savings Bank, Itau, Bradesco and Nubank They have credit lines for microentrepreneurs, with conditions that can help you buy more supplies or even equipment for your kitchen.
Furthermore, the business credit cards They can also be a good solution for those who need flexibility when purchasing ingredients or utensils. However, be aware of interest rates and payment terms so as not to compromise your budget.
Types of Investments for Entrepreneurs
Once you start making money from your fogaça business, it’s time to think about how to invest your money wisely. One of the safest options is CDBs (Bank Deposit Certificates), which offer good profitability without much risk. Another interesting alternative is the Direct Treasury, which is a low-risk option with good long-term profitability.
If you are willing to take more risk, you may consider investing in real estate funds or even actions of companies that are expanding, such as those in the food sector. These investments have a higher risk, but can generate significant returns.
Investing your profits wisely is an excellent way to ensure the financial success of your business and build a solid foundation for the future.
Conclusion
Ham and cheese focaccia is a delicious, simple and practical recipe that can be used for both your afternoon snack and to start a small business. With a few modifications to the recipe, such as the fitness version, you can attract different audiences and even increase your sales. In addition, with the right financial knowledge, such as loans, credit cards and investments, you can expand and ensure the success of your business in the long term.
