If you are looking for a delicious and practical option for a snack well tasty, the French toast in the Airfryer It's the perfect choice! This recipe is ideal for those who love simple and quick snacks, but don't want to give up on flavor. Made with bread, condensed milk and cinnamon, it has a crispy texture on the outside and soft on the inside, all without the need for oil. It's great for a late afternoon snack or even for those quick snacks.
THE French toast in the Airfryer It’s a healthier version of the traditional French toast, while still maintaining all the flavor and crunchiness we love. If you love making simple snacks to impress your friends or family, this recipe is sure to be a hit. In addition to being super easy to prepare, it’s perfect for those looking for practicality in their daily lives, without giving up the pleasure of a delicious snack.
In just a few minutes, you will have a tasty dessert or snack, without the fat of oil. French toast in the Airfryer It is an excellent option for those who like to innovate when preparing simple but irresistible snacks. The Airfryer guarantees a crispy texture, while the filling remains soft, creating a perfect balance between flavor and lightness.
Don't miss out on trying this incredible recipe! With the French toast in the Airfryer, you will transform a classic into something faster, healthier and equally delicious. If you love snacks or quick bites, this is an option that will win everyone over, whether at parties or in moments of relaxation.
Ingredients
- 2 tablespoons of margarine;
- 400g of French toast bread cut into thick slices;
- 1 cup of milk;
- 1/2 cup of condensed milk;
- 1 cup of sugar;
- Cinnamon powder to taste.
Preparation Method
Preparing the French Toast Mixture
- Preheat the Airfryer
Start the process by preheating the Airfryer the 200°C for about 5 minutes. This is important to ensure that the temperature is ideal for baking the French toast and that it turns out crispy and golden evenly. - Prepare the liquid mixture
In a bowl, add the milk, the condensed milk and the Doriana margarine without salt melted noisette type. Stir well until the ingredients are completely incorporated. The condensed milk will make the French toast sweeter and creamier, while the noisette margarine brings a richer and more fragrant flavor to the recipe.
Assembling and Baking the French Toast
- Dip the slices of bread in the mixture
Take slices of bread (preferably a firmer bread, like French bread) and dip them in the liquid mixture. Leave each slice for about 5 seconds so that it absorbs some of the liquid, but without becoming soggy. This will help maintain the crispy texture on the outside, while the inside remains soft and tasty. Repeat the process with all the slices of bread. - Bake in the Airfryer
Place the slices of bread on the Airfryer in a single layer, without overlapping. Bake for 5 minutes or until golden brown. After this time, turn the bread slices over and bake for another 5 minutes to ensure they are crispy and golden on both sides. If necessary, adjust the time depending on the power of your Airfryer.
Finishing the French Toast
- Prepare the sugar and cinnamon mixture
While the French toast is baking, in a shallow dish, add the sugar and the cinnamon to taste. Mix well so that they are evenly combined. The amount of cinnamon can be adjusted according to your personal taste, but the flavor of the sugar and cinnamon will enhance the crunchiness of the French toast. - Roll the French toast in sugar and cinnamon
When the French toast is ready, remove it from the Airfryer and immediately dip it in the mixture. sugar and cinnamon. The trick is to do this while they are still hot, so that the sugar sticks to the surface, creating a sweet and aromatic layer. Serve immediately and enjoy this delicious treat that is crispy on the outside and soft on the inside.
