THE Chocolate Pudding with Nest It is an irresistible dessert that combines the creaminess of pudding with the delicious flavor of chocolate and the soft touch of Ninho milk. Easy to make, this recipe will win over the taste buds of everyone around you, being the perfect choice for any special occasion.
Time: 1h 30min
Performance: 8 servings
Difficulty: Easy
Ingredients for Chocolate Pudding with Nest:
1 can of condensed milk, 1 box of cream (200g), 3 eggs, 1 cup of whole milk, 4 tablespoons of chocolate powder (use a good chocolate powder for a richer flavor), 3 tablespoons of Ninho milk, 1/2 cup of sugar (for the syrup).
Ingredients for the syrup:
1/2 cup sugar, 2 tablespoons water.
How to prepare Chocolate Pudding with Nest:
Prepare the syrup: In a small saucepan, combine the sugar and water. Place over low heat and stir until the sugar has completely melted and begins to brown. When the syrup is golden, remove from heat and carefully pour into the pudding mold, turning the mold to coat the bottom with the syrup. Set aside.
Beat the pudding ingredients: In a blender, add the condensed milk, cream, eggs, whole milk, chocolate powder and Ninho milk. Blend everything for about 2 minutes, until smooth and creamy.
Pour into the mold: After mixing the ingredients, pour the mixture into the caramelized pan (which you prepared earlier). It is important that the mixture is very uniform, without air bubbles.
Cook in a bain-marie: Place the pudding mold in a larger baking dish filled with water halfway up the pudding mold. Bake the pudding at 180°C for approximately 1 hour and a half. The time may vary depending on your oven, so if a toothpick comes out clean when you insert it, it's time to remove it from the oven.
Let it cool: After baking, remove the pudding from the bain-marie and let it cool completely. I usually leave it in the refrigerator for about 4 hours, so that it becomes firm and cold.
Unmold and serve: After it has cooled, carefully unmold the pudding and serve with the wonderful syrup that has formed at the bottom of the pan. If you wish, add chocolate shavings or a little more Ninho milk on top for an extra touch of charm.
Fitness Version of Chocolate Pudding with Nest
For those looking for a lighter option, Chocolate Pudding with Ninho can be adapted into a healthier version, without losing the wonderful flavor.
Ingredients for the fitness version:
1 can of light condensed milk, 1 box of light cream (200g), 3 eggs, 1 cup of skimmed milk, 4 tablespoons of diet chocolate powder, 3 tablespoons of skimmed Ninho milk, 1/2 cup of culinary sweetener (for the syrup).
Preparation method:
Follow the same steps as the original recipe, replacing the traditional ingredients with light and diet versions. The texture and flavor will still be incredible, but with fewer calories.
How to Make Money with Chocolate Pudding with Ninho
Now that you’ve learned how to prepare this delicious recipe, how about turning pudding into a source of extra income? Here are some ideas:
Sell to friends and family: Start by offering the dessert to your friends and family. They are the first to support you and it is a great way to test the acceptance of the pudding in the market.
Individual sale in portions: Prepare the pudding in individual portions and deliver it in personalized jars. This can make it easier to transport and attract an audience looking for convenience.
Social media sharing: Use Instagram, Facebook or WhatsApp to promote your recipe. Post delicious photos and videos showing the step-by-step preparation process. Social media can help increase the visibility of your product.
Sales on events and special dates: Take advantage of special dates, such as Mother's Day, Easter or Christmas, to promote and sell the pudding. It is a great dessert option for these occasions.
Create kits and combos: Offer the Chocolate Pudding with Nest along with other desserts or related products, such as coffee, wine or fresh fruit, to make the purchase even more attractive.
Tips for Starting a Business with Chocolate Pudding with Nest
In addition to making a success of your dessert, it is important to know how to manage and grow your business. Here are some tips on how you can finance and grow your business:
Loans and Credit Cards: For those who are just starting out, one option may be to resort to loans for microentrepreneurs or credit cards for small businesses. Banks such as Inter Bank and the Nubank offer good credit options with less bureaucracy.
Best Banks for Entrepreneurs: THE Bank of Brazil and the Federal Savings Bank offer lines of credit aimed at small businesses, especially those working in the gastronomy sector. They have favorable conditions for those who want to expand.
Types of Investments for Your Business:
Investing in your own business is a great way to grow. Here are some investment options for those who want to plan for a solid financial future:
Digital Bank CDBs: They are a great option for those looking for a simple investment, with good profitability, as well as greater control over their money.
Direct Treasury: Ideal for those looking for a safe investment with long-term returns.
Diversified Investment Funds: An option for those who want higher returns in the long term, combining different types of assets.
With creativity, dedication and good financial planning, Chocolate Pudding with Nest can be more than just a delicious dessert — it can become a prosperous and profitable business.
