THE fried polenta with tomato sauce and cheese It is an irresistible dish that can be served as an appetizer or even as a main course. This type of food perfectly matches the idea of simple snacks, ideal for a quick and tasty snack. The combination of crispy polenta with warm tomato sauce and melted cheese brings an explosion of flavors, making any meal even more special.
This dish is also an excellent option for those looking for something that is worth a snack, perfect for that relaxed moment with friends or to enjoy while watching TV. If you love snack well Made and full of flavor, fried polenta with tomato sauce and cheese is a choice that will never disappoint. It is simple to make, but with a special touch that pleases all palates.
In addition to being a great choice for the family, it is also ideal for those days when you are looking for something to snack on, offering a meal that combines crunchiness and flavor. The versatility of this dish is one of its greatest qualities, as it can be served on many occasions and adapted according to personal tastes.
If you love snacks and quick dishes, fried polenta with tomato sauce and cheese is a perfect option for when you want something delicious and practical. It doesn't matter if it's for a more informal event or a relaxed dinner, it never goes out of style and is always a success.
Now, we’re going to teach you how to prepare this wonderful recipe that will make everyone’s mouth water. In just a few steps, you’ll learn how to make a crispy and delicious polenta, topped with a tomato sauce and melted cheese that will make any meal unforgettable!
Ingredients:
For the fried polenta:
- 1 cup cornmeal
- 4 cups of water
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 cup grated parmesan cheese (optional)
For the tomato sauce:
- 2 cups of homemade or store-bought tomato sauce
- 1 clove of minced garlic
- 1 tablespoon olive oil
- 1/2 chopped onion
- 1 fresh basil leaf (optional)
- Salt and pepper to taste
For the cheese:
- 200g of grated mozzarella cheese or prato cheese
Preparation method:
Step 1: Preparing the polenta
In a saucepan, add the cornmeal, water, and salt. Cook over medium heat, stirring constantly, until the polenta begins to thicken. Then add the butter and Parmesan cheese, mixing well until the mixture is creamy and smooth. Transfer the polenta to a rectangular pan, smooth the surface, and let it cool. Once cool, cut the polenta into rectangular pieces.
Step 2: Frying the polenta
Heat the oil in a large frying pan and fry the polenta pieces until golden brown and crispy on the outside. Remove from the pan and place on a paper towel to remove excess oil.
Step 3: Preparing the tomato sauce
In a saucepan, heat the olive oil and sauté the onion and garlic until golden brown. Add the tomato sauce and cook for about 10 minutes over low heat, stirring occasionally. Season with salt and pepper and add basil leaves if desired.
Step 4: Assembling the dish
Place the fried polenta pieces on a plate, cover with the hot tomato sauce and finish with a generous layer of grated mozzarella cheese. Bake in the oven until the cheese melts and turns golden brown. Serve immediately.
Fitness Version of This Recipe
Ingredients:
For the fitness polenta:
- 1 cup whole cornmeal
- 4 cups of water
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 cup grated light parmesan cheese (optional)
For the fitness tomato sauce:
- 2 cups homemade tomato sauce (made without sugar or preservatives)
- 1 clove of minced garlic
- 1 teaspoon olive oil
- 1/2 chopped onion
- 1 fresh basil leaf (optional)
- Salt and pepper to taste
For the fitness cheese:
- 200g of light white cheese or ricotta
Preparation method:
Step 1: Preparing the fitness polenta
In a saucepan, add the whole cornmeal, water and salt. Cook over medium heat, stirring constantly, until the polenta begins to thicken. Add the olive oil and light parmesan cheese (if using), stirring until well incorporated. Pour the polenta into a pan, smooth it out and let it cool. Once cool, cut it into pieces.
Step 2: Frying the fitness polenta
To fry, use a non-stick frying pan with a drizzle of olive oil. Fry the polenta pieces until they are golden and crispy, being careful not to use too much oil.
Step 3: Preparing the fitness tomato sauce
In a saucepan, sauté the onion and garlic in olive oil until golden brown. Add the homemade tomato sauce and cook for 10 minutes, stirring occasionally. Season with salt and pepper to taste and add basil leaves for extra flavor.
Step 4: Assembling the fitness plate
Place the pieces of fitness polenta on the plate, cover with the hot tomato sauce and finish with a layer of light white cheese or ricotta. Bake for a few minutes to brown. Serve hot.
How to Make Money with This Recipe
Sale at Parties and Events
THE fried polenta with tomato sauce and cheese It is a great snack to serve at parties and events. You can sell the portions as part of a varied menu, offering the option of a snack well prepared and tasty for your customers.
Quick Snack Delivery
Another way to make money with this recipe is to offer it in your delivery service. How pic snacks, fried polenta with tomato sauce and cheese pleases many and can be a success as a quick and tasty snack, with a fitness version for customers looking for lighter alternatives.
Food Trucks and Fairs
If you have a food truck or participate in fairs, this recipe could be an excellent option for selling. It is a simple dish to make, but it draws attention due to its combination of flavors and because it is an excellent snack option.
