There's nothing like a special lunch to bring the family together and enjoy unforgettable moments! If you want a delicious dish, but without spending hours in the kitchen, picanha with cheese crust is the perfect choice. With few ingredients and simple preparation, this recipe delivers succulent meat full of flavor, ideal for impressing on any occasion.
Picanha with cheese crust
Time: 1h20
Performance: 6 servings
Difficulty: Easy
Ingredients: 2 carrot sticks, 1/2 bunch of broccoli florets, salt to taste, 1 piece of rump steak (approximately 1.2 kg), 4 cloves of minced garlic, 2 tablespoons of butter, 1 cup of grated Parmesan cheese, 1/2 cup of Catupiry type cream cheese.
Preparation method: Cook the carrots and broccoli in salted water for 5 minutes or until al dente. Remove, drain and set aside. Season the rump steak with salt, garlic and butter mixed together. Place in a baking dish, cover with aluminum foil and bake in a preheated medium oven (180 °C) for 35 minutes. Remove from the oven, remove the foil, arrange the vegetables around the meat and cover with the Parmesan and Catupiry cheese mixture. Return to the oven for another 30 minutes or until golden brown. Remove, transfer to a serving dish and serve.
Fitness Version of the Recipe
If you want a healthier version of cheese-crusted picanha, check out these substitutions:
- Rump steak: Replace with filet mignon or flank steak, leaner cuts that are equally tasty.
- Butter: Use olive oil to reduce saturated fat.
- Parmesan and Catupiry cheese: Swap it for cottage cheese or seasoned ricotta, lighter and more protein-rich options.
- Follow-up: Add roasted sweet potatoes or grilled vegetables for a balanced meal.
With these changes, you maintain the flavor of the recipe without compromising healthy eating.
How to Make Money with Core Income and Fitness
Picanha with cheese crust is an excellent option to sell, whether in gourmet lunch boxes or on event menus. Check out some strategies to profit from this recipe:
- Premium delivery: Offer individual or shareable versions to suit different audiences.
- Fitness lunch boxes: Bet on the healthy version and win over customers who are looking for balanced meals.
- Social media: Share recipe preparation in short videos and attract customers to your business.
- Restaurant partnerships: Provide this delicacy to establishments looking for unique dishes.
Banking and Investments: Where to Get Loans and Credit Cards
For those looking to start a small food business, having some initial capital can make all the difference. Some options include:
- Nubank: Fast, digital credit, ideal for those looking for agility.
- Bank of Brazil and Federal Savings Bank: Specific financing lines for entrepreneurs.
- Itau: Financial solutions aimed at MEIs and small businesses.
In addition, invest part of the profit in Direct Treasury, CDBs and Investment Funds can ensure sustainable financial growth.
Take advantage of this incredible recipe to create new opportunities and turn your talent in the kitchen into a profitable business!
