Who doesn't love a warm, flavorful dessert? Dulce de leche petit gateau in the air fryer It's a real temptation, perfect for those who enjoy simple yet delicious snacks. Ideal for a lazy afternoon or when you crave a really sweet treat, this recipe will surprise you. And the best part: all this without spending time in the kitchen!
The great advantage of this version of Dulce de leche petit gateau in the air fryer It's all about convenience. You can prepare it quickly, easily, and without needing a conventional oven. This is an excellent choice when you want something tasty and different for a picnic, whether for entertaining friends or for that special family moment.
Besides being perfect as a dessert, the Dulce de leche petit gateau in the air fryer It also fits perfectly into any snack occasion. Whether in the late afternoon or after a light meal, it's the ideal option for those who want something sweet and irresistible. Get ready to enjoy this quick and easy chocolate and dulce de leche combination!
Ingredients
- 25g of margarine, plus more for greasing;
- 1/3 cup of dulce de leche + 2 tablespoons;
- 2 tablespoons of sugar;
- 1 egg;
- 1/2 tablespoon of sifted wheat flour, plus more for greasing;
- Granulated sugar to taste for sprinkling.
Preparation Method – Dulce de Leche Petit Gateau in the Air Fryer
Get ready for a delicious treat! Dulce de leche petit gateau in the air fryer, A quick, simple, and irresistible dessert. The combination of dulce de leche and chocolate creates a creamy center and a firm crust, all baked quickly and easily in your air fryer. Let's go through the step-by-step instructions!
Step 1: Preparing the Dulce de Leche
- Add 2 tablespoons of dulce de leche to a plate and form 2 separate balls.
- Place the dulce de leche balls in the freezer until ready to use them, to ensure they remain firm and do not melt during preparation.
Step 2: Preparing the Bowls
- Preheat the air fryer to 200°C.
- Grease two 200ml ceramic bowls with unsalted Doriana margarine and wheat flour.
- Tap the bowls lightly to remove excess flour, ensuring the dough doesn't stick.
Step 3: Preparing the Dough
- In a large bowl, melt the remaining unsalted Doriana in the microwave in 30-second intervals until completely melted.
- Add the dulce de leche and sugar to the bowl and mix well until you obtain a smooth and homogeneous cream.
- In another bowl, quickly beat the egg with a fork and add it to the dulce de leche mixture.
- Add the wheat flour and mix quickly with a wire whisk to avoid lumps.
Step 4: Assembly and Baking
- Divide the prepared dough between the greased bowls.
- Remove the dulce de leche balls from the freezer and gently press them into the center of the dough in each bowl.
- Place the bowls in the air fryer basket and bake for 15 minutes at 200°C.
Step 5: Finishing and Serving
- Remove the bowls from the air fryer and sprinkle with granulated sugar on top. petit gateaus and serve immediately.
Now all that's left is to savor this wonderful dessert, with its creamy dulce de leche center and crispy crust!