Dulce de Leche Petit Gateau in the Airfryer

Who doesn't love a warm, flavorful dessert? petit gateau with dulce de leche in the air fryer It's a real temptation, perfect for those who like simple snacks, but full of pleasure. Ideal for a lazy afternoon or for when you feel like having a sweet snack, this recipe will surprise you. And the best part: all this without wasting time in the kitchen!

The big advantage of this version of petit gateau with dulce de leche in the air fryer It's practical. You can prepare it quickly, without complications, and without having to use a conventional oven. This is an excellent choice for when you want something tasty and different for a picnic, whether it's to entertain friends or for that special moment with the family.

Besides being perfect as a dessert, the petit gateau with dulce de leche in the air fryer It also fits perfectly with any snack occasion. Whether it’s late afternoon or after a light meal, it’s the ideal option for those who want something sweet and irresistible. Get ready to indulge in this quick and easy mix of chocolate and dulce de leche!

Ingredients

• 25g margarine, plus more for greasing;
• 1/3 cup of dulce de leche + 2 tablespoons;
• 2 tablespoons of sugar;
• 1 egg;
• 1/2 tablespoon of sifted wheat flour, plus more for greasing;
• Crystal sugar to taste for sprinkling.

Preparation Method – Dulce de Leche Petit Gateau in the Airfryer

Get ready for a delicious petit gateau with dulce de leche in the air fryer, a quick, simple and irresistible dessert. The combination of dulce de leche and chocolate creates a creamy center and a firm crust, all baked quickly and easily in your air fryer. Let's take a look at the step by step!

Step 1: Preparing the Dulce de Leche

1. Add 2 tablespoons of dulce de leche to a plate and form 2 separate balls.
2. Place the dulce de leche balls in the freezer until you are ready to use them, to ensure they remain firm and do not melt during preparation.

Step 2: Preparing the Bowls

1. Preheat the airfryer to 200°C.
2. Grease 2 200ml ceramic bowls with unsalted Doriana and wheat flour.
3. Tap the bowls lightly to remove excess flour, ensuring the dough doesn't stick.

Step 3: Preparing the Dough

1. In a large bowl, melt the remaining unsalted Doriana in the microwave in 30 second intervals until completely melted.
2. Add the dulce de leche and sugar to the bowl and mix well until you obtain a smooth, homogeneous cream.
3. In another bowl, beat the egg quickly with a fork and add it to the dulce de leche mixture.
4. Add the wheat flour and mix quickly with a wire whisk to avoid lumps.

Step 4: Assembly and Baking

1. Divide the prepared dough between the greased bowls.
2. Remove the dulce de leche balls from the freezer and press them lightly into the center of the dough in each bowl.
3. Place the bowls in the airfryer basket and bake for 15 minutes at 200°C.

Step 5: Finishing and Serving

1. Remove the bowls from the air fryer, sprinkle with granulated sugar on top of the small cakes and serve immediately.

Now just enjoy this wonderful dessert, with a creamy dulce de leche center and a crispy crust!