There's a list of many possibilities for those who enjoy making desserts! But if you're looking for something to surprise, the nougat and honey pavé It's the perfect choice. The creamy blend of the pavé with the crunch of the nougat and the sweet touch of honey results in a unique balance of flavors.
Besides being delicious, this dish is quite simple to prepare. You'll need just a few ingredients and only 40 minutes in the kitchen to get everything ready. After a few hours in the refrigerator, the dessert will have the perfect texture to be served and guaranteed to receive compliments.
Nougat and Honey Layered Dessert
Time: 40 min (+1 hour in the refrigerator)
Performance: 6 servings
Difficulty: Easy
Ingredients:
1 cup (tea) of peanut butter (like Amendocrem®), 1 can of chilled heavy cream (300g), 1 can of sweetened condensed milk, 2 packages of ladyfinger biscuits (360g), 2 cups (tea) of milk, 1 cup (tea) of roasted and chopped peanuts, 1/2 cup (tea) of honey, Chopped peanuts for sprinkling, Honey for drizzling
Preparation method:
In a blender, combine the peanut butter, heavy cream, and sweetened condensed milk until creamy and set aside. Moisten the cookies in milk. In a baking dish, alternate layers of moistened cookies, peanut butter cream, chopped peanuts, and honey, ending with a layer of cream. Refrigerate for 1 hour. Sprinkle with chopped peanuts, drizzle with honey, and serve.
Fitness Version of the Recipe
If you want to enjoy this dessert in a lighter way, here are some tips to adapt it:
- Peanut butter: Choose a peanut butter without added sugar or preservatives to reduce calories.
- Condensed milk: Use light or soy condensed milk, an alternative with less sugar.
- Champagne biscuit: Opt for whole-wheat or gluten-free cookies to reduce carbohydrates.
- Milk cream: Replace the heavy cream with light cream or unsweetened Greek yogurt.
These substitutions make the dessert lighter, but still maintain its delicious flavor!
How to Make Money with the Recipe
THE nougat and honey pavé This is an excellent dessert option for those who want to make money in the food industry. Here are some suggestions to turn this recipe into a profitable business:
- Dessert Sales for Events: Offer your nougat and honey pavé for birthday parties, weddings, and other events by creating customized packages.
- Dessert Delivery: Create a dessert menu for delivery, offering pavé as a delicious and unique option.
- Sweet Lunch Boxes: Combine the pavé with other desserts and assemble kits for those who want to receive a sweet snack at home.
- Social media: Use Instagram and Facebook to promote your recipe and attract customers. You can sell it by order and even share the step-by-step instructions to attract followers.
In addition, you can start a recipe blog, selling ebooks or earning revenue from ads, such as Google AdSense.
Banks and Investments: Where to Obtain Loans and Credit Cards
If you're thinking about starting to sell desserts and need initial capital, there are a few options for obtaining credit:
- Nubank: Fast and digital credit, ideal for those seeking a practical and hassle-free solution.
- Banco do Brasil and Caixa Econômica Federal: Both institutions offer credit lines aimed at entrepreneurs and micro-entrepreneurs, with affordable rates.
- Itaú: It offers financial solutions for small businesses and can help you get started with low-interest financing.
Furthermore, when you start selling, consider investing part of the profit in options such as Direct Treasury, CDBs or Investment Funds, These are low-risk alternatives to ensure the financial health of your new business.
Turn your passion for cooking into a source of income, using each recipe as an opportunity for growth!