There is a list of different possibilities for those who like to make desserts! But if you are looking for something to surprise, nougat and honey pavé is the perfect choice. The creamy mix of the pavê with the crunchiness of the nougat and the sweet touch of honey results in a unique balance of flavors.
In addition to being delicious, the dish is very simple to prepare. You will need just a few ingredients and just 40 minutes in the kitchen to prepare everything. After a few hours in the refrigerator, the dessert will have the right texture to be served and guaranteed to be praised.
Nougat and Honey Pavé
Time: 40min (+1h in the fridge)
Performance: 6 servings
Difficulty: Easy
Ingredients:
1 cup (tea) of peanut butter type Amendocrem®, 1 can of cold cream (300g), 1 can of condensed milk, 2 packages of champagne biscuits (360g), 2 cups (tea) of milk, 1 cup (tea) of roasted and chopped peanuts, 1/2 cup (tea) of honey, Chopped peanuts for sprinkling, Honey for drizzling
Preparation method:
Blend the peanut butter, cream and condensed milk in a blender until creamy and set aside. Soak the cookies in the milk. In a baking dish, alternate layers of soaked cookies, peanut butter, chopped peanuts and honey, finishing with cream. Refrigerate for 1 hour. Sprinkle with chopped peanuts, drizzle with honey and serve.
Fitness Version of the Recipe
If you want to enjoy this dessert in a lighter way, here are some tips to adapt it:
- Peanut butter: Choose a peanut butter without sugar or added preservatives to reduce calories.
- Condensed milk: Use light condensed milk or soy milk, an alternative with less sugar.
- Champagne biscuit: Opt for whole grain or gluten-free crackers to reduce carbs.
- Milk cream: Replace the heavy cream with light sour cream or unsweetened Greek yogurt.
These substitutions make the dessert lighter, but still taste delicious!
How to Make Money with Recipe
THE nougat and honey pavé It is an excellent dessert option for those who want to make money in the food industry. Here are some suggestions for turning this recipe into a profitable business:
- Sale of Desserts for Events: Offer your nougat and honey pavé for birthday parties, weddings and other events, creating personalized packages.
- Dessert Delivery: Create a dessert menu for delivery, offering pavê as a delicious and exclusive option.
- Sweet Lunchboxes: Combine the pavê with other desserts and create kits for those who want to have a sweet snack at home.
- Social media: Use Instagram and Facebook to promote your recipes and attract customers. You can sell them on demand and even share step-by-step instructions to attract followers.
Additionally, you can start a recipe blog, sell e-books, or earn revenue from ads like Google AdSense.
Banking and Investments: Where to Get Loans and Credit Cards
If you are thinking about starting to sell dessert and need some initial capital, there are a few options for obtaining credit:
- Nubank: Fast, digital credit, ideal for those looking for a practical, bureaucracy-free solution.
- Bank of Brazil and Federal Savings Bank: Both institutions offer credit lines aimed at entrepreneurs and MEIs, with affordable rates.
- Itau: It has financial solutions for small businesses and can help you get started with low-interest financing.
Also, when you start selling, think about investing part of the profit in options like Direct Treasury, CDBs or Investment Funds, which are low-risk alternatives to ensure the financial health of your new business.
Turn your passion for cooking into a source of income, using each recipe as an opportunity for growth!
