Biscuit Pavé

THE biscuit pavé It's a classic dessert that never goes out of style. Ideal for those moments when you need a quick snack, this simple and delicious dessert can be the perfect option for snacks or even to serve as simple appetizers at a gathering with friends and family. Plus, it's an easy recipe to make that pleases everyone's tastes.

If you love preparing something practical for everyday life, biscuit pavé It's a surefire choice. With affordable ingredients that you probably already have in your pantry, you can make this recipe in no time. It's a great snack or dessert for any occasion, without requiring much effort in the kitchen.

In addition to being easy to prepare, the biscuit pavé It is an option that can be customized in many ways. You can add fruit, chocolate or even a special touch with almonds or chestnuts. This makes the snack even more interesting, perfect for any type of meeting or informal gathering.

On busy days or casual encounters, the biscuit pavé guarantees a delicious result without complications. It's the kind of recipe that always goes down well, whether it's to accompany an afternoon coffee or for a late-night snack. Surprise your guests with this practical and delicious dessert!

Ingredients

For the cream

• 2 teaspoons of margarine;
• 790g of condensed milk (2 cans or boxes);
• 400ml of whole milk at room temperature;
• 6 tablespoons of cocoa powder;
• 2 tablespoons cornstarch.

Assembly

• 350g of cornstarch biscuits (2 packages);
• 1 1/2 cups warm whole milk;
• 2 tablespoons of cocoa powder;
• 600g of chilled canned cream (2 cans);
• 2/3 semisweet chocolate shavings.

Preparation Method

For the cream

1. In a bowl, dissolve the cornstarch in the milk and transfer to a pan;
2. Add the condensed milk, chocolate powder and margarine, mix well;
3. Place the pan over low heat and cook for about 20 minutes or until the mixture thickens and becomes creamy;
4. Turn off the heat, transfer to a bowl and cover the cream with a sheet of plastic wrap, touching the cream and wait for it to cool;

Assembly

1. Dissolve the chocolate powder in the warm milk;
2. Add 1/4 of the chocolate cream to a bowl;
3. Quickly dip the cornstarch biscuit in the chocolate milk and cover the cream in the dish;
4. Repeat the layers, finishing with the chocolate cream;
5. Remove the whey from the cream cans by making a hole in the base and one in the lid of the cans. The cold cream separates the whey, allowing it to drain through the hole in the base of the can;
6. Cover the last layer of chocolate cream with the cold cream;
7. Sprinkle the chocolate shavings over the cream and refrigerate for at least 30 minutes;
8. Remove from the refrigerator and serve chilled.

Fitness Version of This Recipe

Here is a fitness version of biscuit pavé, healthier and with ingredients that help you stay in shape, without sacrificing flavor.

Ingredients:

• 1 packet of wholemeal biscuits (can be oat or rice)
• 500 ml almond milk or skimmed milk
• 2 tablespoons honey or natural sweetener (such as stevia or xylitol)
• 1 pot of unsweetened plain Greek yogurt
• 2 tablespoons 100% cocoa powder (unsweetened)
• 1 teaspoon vanilla essence
• Fresh fruit to taste (such as strawberries, raspberries or kiwi)

Preparation method:

1. In a bowl, mix the almond milk (or skim milk), honey (or sweetener) and vanilla essence.
2. Dip the whole wheat biscuits into the milk mixture until they are well moistened but not falling apart.
3. In another bowl, mix together the Greek yogurt and cocoa powder until creamy and well combined.

How to Make Money with This Recipe

Make money with the recipe of biscuit pavé This can be a great opportunity, especially if you have cooking skills and want to start a small business. Here are some ideas on how to turn this recipe into a source of income:

1. Sale of Desserts for Events

You can offer the biscuit pavé as a dessert option for parties and events, such as birthdays, weddings, baby showers and even corporate dinners. Many people look for more practical and delicious alternatives to serve to their guests, and pavê is a dessert that pleases everyone. Offering personalized versions, such as biscuit pavê with seasonal fruits or different flavors, can make a difference.

2. Snack and Dessert Delivery

You can create a delivery service specializing in snacks and desserts, including biscuit pavé as one of the options. The idea is to make quick deliveries of snacks to those who are at home or at work, offering a healthy or more traditional dessert option. This business model can be done locally or even online, using social networks to advertise and receive orders.

3. Cooking Classes

If you have talent in the kitchen and know how to make biscuit pavé With skill, you can offer cooking classes, teaching people how to prepare this recipe. The classes can be in person or virtual, with tutorial videos and workshops. This is a great way to monetize your knowledge, teaching other people how to make this delicious dessert, whether in the traditional style or in healthier versions.

4. Selling at Local Fairs and Markets

Farmers' markets and food markets are ideal places to sell your produce. biscuit pavé. You can set up a stand or booth offering this dessert as one of the highlights. In addition, offering free samples or promotions can attract customers. Creating attractive packaging with a personalized touch can add value and make your product more eye-catching.

These are some ideas on how to use the recipe from biscuit pavé to generate income. With creativity and dedication, you can turn a simple recipe into a successful business!