Pavé is one of the most beloved desserts in Brazil, so why not make it for Christmas? This crunchy version with walnuts is the perfect choice. With layers of cream, biscuits, and the special touch of walnuts, the pavé gains a texture and flavor that perfectly match the Christmas spirit. Best of all, it's simple to prepare, and the dessert is ready in just 1 hour and 20 minutes! Besides the delicious taste, the beauty of this dessert will make your Christmas table even more special. Delight the whole family with this recipe and enjoy the compliments!
See the step-by-step instructions below:
Crunchy layered dessert with walnuts
Time: 1 hour 20 minutes (+4 hours in the refrigerator)
Performance: 10 servings
Difficulty: easy
Ingredients:
1 package of cornstarch cookies (200g)
Whiskey cream:
2 cups of milk, 5 sifted egg yolks, 1 can of condensed milk, 1 tablespoon of cornstarch, 1/3 cup of whiskey;
Walnut cream:
1 can of condensed milk, 1 cup of milk, 1 tablespoon of cornstarch, 1 sifted egg yolk, 1 and 1/2 cups of chopped walnuts, 1/2 cup of heavy cream;
Syrup:
1 and 1/2 cups of milk, 1/3 cup of whiskey, 3 tablespoons of sugar;
Praline:
1 cup (tea) of sugar, 1/2 cup (tea) of water, 1 and 1/2 cups (tea) of chopped walnuts, Butter for greasing.
Preparation method:
For the praline, mix the sugar and water and cook over medium heat until a golden caramel forms. Remove from heat, mix in the walnuts, and spread on a greased surface. Let cool. For the whiskey cream, mix the ingredients and cook over low heat, stirring with a whisk until thickened. Let cool. For the walnut cream, mix the condensed milk, milk, cornstarch, and egg yolk. Cook over low heat, stirring until thickened. Add the walnuts and heavy cream, and let cool. Separately, mix the ingredients for the syrup. In a 22cm diameter springform pan, make a layer with half of the whiskey cream, a layer with the biscuits soaked in syrup, a layer with the walnut cream, and another layer with the soaked biscuits. Finish with the whiskey cream and refrigerate for 4 hours. Unmold. Place the cooled praline in a plastic bag. Using a rolling pin, crush the praline into smaller pieces. Cover the entire pavé with the praline and serve immediately.
Crunchy Walnut Layer Cake – Fitness and Healthy Version
Pavé is one of the most traditional Christmas desserts, and with a few adaptations, you can make a healthier yet delicious version. By replacing higher-calorie ingredients with lighter options, such as light condensed milk and lactose-free cream, this version maintains the flavor and crunchy texture, but becomes more balanced for those who want to watch their diet. Here's a healthy recipe for you to serve at Christmas and surprise everyone!
Ingredients:
For the crispy base:
1 package of whole wheat biscuits (200g)
Light whiskey cream:
2 cups of skim milk
5 sifted egg yolks
1 can of light condensed milk
1 tablespoon of cornstarch
1/3 cup of whiskey (optional, you can substitute with vanilla extract or orange juice for a non-alcoholic version)
Healthy walnut cream:
1 can of light condensed milk
1 cup of skim milk
1 tablespoon of cornstarch
1 sifted egg yolk
1 and 1/2 cups of chopped walnuts
1/2 cup (tea) of light cream or unsweetened Greek yogurt (substituting for traditional cream)
Healthy syrup:
1 and 1/2 cups of skim milk
1/3 cup of whiskey (or vanilla extract)
2 tablespoons of coconut sugar or natural sweetener
Healthy praline:
1/2 cup (tea) of coconut sugar
1/4 cup of water
1 and 1/2 cups of chopped walnuts
1 teaspoon of coconut oil for greasing
Preparation method:
Healthy praline:
In a saucepan, combine the coconut sugar and water. Cook over medium heat, stirring until a golden caramel forms. Remove from heat, add the chopped nuts and stir well. Pour onto a surface greased with coconut oil and let cool. Once cooled, crush the caramelized nuts with a rolling pin or place in a plastic bag and pound with a meat mallet to form smaller pieces.
Light whiskey cream:
In a saucepan, combine the skim milk, egg yolks, light condensed milk, and cornstarch. Cook over low heat, stirring with a whisk until thickened. Remove from heat, add the whiskey or vanilla extract, and let cool.
Healthy walnut cream:
Mix the light condensed milk, skim milk, cornstarch, and egg yolk in a saucepan. Cook over low heat, stirring until thickened. Add the chopped walnuts and light cream (or Greek yogurt) and let cool.
Healthy syrup:
Mix the skim milk, whiskey (or essence), and coconut sugar in a saucepan. Heat until the sugar dissolves, stirring well.
Assembling the pavé:
In a 22 cm diameter springform pan, place a layer of whiskey cream, followed by a layer of whole-wheat biscuits soaked in syrup. Add a layer of walnut cream and, again, a layer of soaked biscuits. Finish with the whiskey cream. Cover with plastic wrap and refrigerate for at least 4 hours to set.
Completion:
Once the pavé has set, carefully unmold it. Cover with the crushed praline and serve.
This healthy version of pavé maintains the crunchy and delicious flavor, with lighter ingredients and less sugar, without sacrificing the texture and taste that everyone loves!
How to Make Money With Your Fitness Pavé
If you love preparing this healthier version of pavé and want to turn it into a source of income, here are some ideas to monetize the recipe:
1. Sale of Desserts for Parties
An excellent way to make money with healthy pavé is to offer this dessert for parties and events. Many people are looking for healthier options for end-of-year gatherings, so you can sell individual portions or even make deliveries to larger groups.
2. Creating Healthy Menus for Parties
Create healthy dessert packages, including pavé, and offer them to people who want to celebrate in a balanced way. Offer combos that combine main courses and desserts, with light, nutritious, and flavorful options.
3. Fitness Cooking Courses and Workshops
If you have cooking skills, how about sharing your knowledge? Offer online or in-person courses on how to make healthy desserts, such as fitness pavé, for people who want to stay healthy during the holidays.
4. Healthy Dessert Delivery
If you want to start a delivery business, you can begin by selling the fitness pavé in individual portions or as Christmas kits, offering delivery to those who want to enjoy a delicious and healthy dessert without leaving home.
5. Digital Content Creation
Share your recipe on YouTube, Instagram, or a blog, showing the step-by-step process of making a healthy pavé. With a loyal audience, you can monetize it through partnerships, sponsored posts, or by selling books and courses on fitness recipes.
With creativity and good marketing strategies, your fitness-focused pavé can become a great business opportunity during the holiday season!