Pavê is one of the most beloved desserts in Brazil, and why not try it for Christmas? This crunchy version with nuts is the perfect choice. With layers of cream, cookies and the special touch of nuts, the pavê gains texture and flavor that match the Christmas spirit. Best of all, it's easy to prepare, and the dessert is ready in just 1 hour and 20 minutes! In addition to its flavor, the beauty of this dessert will make your Christmas table that much more special. Win over the whole family with this recipe and enjoy the compliments!
See the step by step below:
Crunchy pavé with nuts
Time: 1h20 (+4h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
1 packet of cornstarch biscuits (200g)
Whiskey Cream:
2 cups of milk, 5 strained egg yolks, 1 can of condensed milk, 1 tablespoon of cornstarch, 1/3 cup of whiskey;
Nut cream:
1 can of condensed milk, 1 cup (tea) of milk, 1 tablespoon (soup) of cornstarch, 1 sifted egg yolk, 1 and 1/2 cups (tea) of chopped nuts, 1/2 cup (tea) of cream;
Syrup:
1 and 1/2 cups (tea) of milk, 1/3 cup (tea) of whiskey, 3 tablespoons (soup) of sugar;
Praline:
1 cup (tea) of sugar, 1/2 cup (tea) of water, 1 and 1/2 cups (tea) of chopped nuts, Butter for greasing.
Preparation method:
For the praline, mix the sugar and water and cook over medium heat until a golden caramel forms. Remove from heat, stir in the walnuts and spread over a greased surface. Let cool. For the whiskey cream, mix the ingredients and cook over low heat, stirring with a hand whisk until thickened. Let cool. For the walnut cream, mix the condensed milk, milk, cornstarch and egg yolk. Cook over low heat, stirring until thickened. Add the walnuts and cream and let cool. Separately, mix the ingredients for the syrup. In a 22cm diameter springform pan, make a layer with half of the whiskey cream, a layer with the biscuits soaked in the syrup, a layer with the walnut cream and another layer with the soaked biscuits. Finish with the whiskey cream and refrigerate for 4 hours. Unmold. Place the cold praline in a plastic bag. Using a rolling pin, crush the praline into smaller pieces. Cover the entire pavé with the praline and serve immediately.
Crunchy Pavê with Nuts – Healthy and Fitness Version
Pavê is one of the most traditional desserts at Christmas, and with a few adjustments, you can make a healthier and still delicious version. By replacing more caloric ingredients with lighter options, such as light condensed milk and lactose-free cream, this version maintains the flavor and crunchy texture, but is more balanced for those who want to watch their diet. Here is the healthy recipe for you to serve at Christmas and surprise everyone!
Ingredients:
For the crispy base:
1 packet of wholemeal biscuits (200g)
Light whiskey cream:
2 cups (tea) of skimmed milk
5 sifted egg yolks
1 can of light condensed milk
1 tablespoon of cornstarch
1/3 cup (tea) of whiskey (optional, you can substitute with vanilla essence or orange juice for a non-alcoholic version)
Healthy Walnut Cream:
1 can of light condensed milk
1 cup (tea) of skimmed milk
1 tablespoon of cornstarch
1 sifted egg yolk
1 and 1/2 cups (tea) of chopped walnuts
1/2 cup (tea) of light cream or unsweetened Greek yogurt (replacing traditional cream)
Healthy syrup:
1 and 1/2 cup (tea) of skimmed milk
1/3 cup (tea) of whiskey (or vanilla essence)
2 tablespoons coconut sugar or natural sweetener
Healthy Praline:
1/2 cup (tea) of coconut sugar
1/4 cup (tea) of water
1 and 1/2 cups (tea) of chopped walnuts
1 teaspoon coconut oil for greasing
Preparation method:
Healthy Praline:
In a saucepan, combine the coconut sugar and water. Heat over medium heat and stir until a golden caramel forms. Remove from heat, add the chopped nuts and stir well. Pour onto a surface greased with coconut oil and let cool. Once cool, crush the caramelized nuts with a rolling pin or place in a plastic bag and pound with a meat mallet to form smaller pieces.
Light whiskey cream:
In a saucepan, mix the skim milk, egg yolks, light condensed milk and cornstarch. Cook over low heat, stirring with a hand whisk until thickened. Remove from heat, add whiskey or vanilla essence and let cool.
Healthy Walnut Cream:
Mix the light condensed milk, skim milk, cornstarch and egg yolk in a saucepan. Cook over low heat, stirring until thickened. Add the chopped walnuts and light cream (or Greek yogurt) and let cool.
Healthy syrup:
Combine skim milk, whiskey (or essence) and coconut sugar in a saucepan. Heat until sugar dissolves, stirring well.
Assembling the pavé:
In a springform pan (22 cm in diameter), place a layer of whiskey cream, followed by a layer of whole-wheat biscuits soaked in the syrup. Add a layer of walnut cream and, again, a layer of soaked biscuits. Finish with the whiskey cream. Cover with plastic wrap and refrigerate for at least 4 hours to set.
Finalization:
After the pavé has set, carefully unmold it. Top with crushed praline and serve.
This healthy version of pavê maintains the crunchy and delicious flavor, with lighter ingredients and less sugar, without giving up the texture and flavor that everyone loves!
How to Make Money with Your Fitness Pavê
If you love making this healthier version of pavê and want to turn it into a source of income, here are some ideas for monetizing the recipe:
1. Selling Desserts for Parties
A great way to make money with healthy trifle is to offer this dessert at parties and events. Many people are looking for healthier options for holiday gatherings, so you can sell individual portions or even deliver to larger groups.
2. Creating Healthy Party Menus
Create healthy dessert packages, including trifle, and offer them to people who want to celebrate in a balanced way. Offer combos that combine main dishes and desserts, with light, nutritious and tasty options.
3. Fitness Cooking Courses and Workshops
If you have cooking skills, why not share your knowledge? Offer online or in-person courses on how to make healthy desserts, such as fitness trifle, for people looking to stay healthy during parties.
4. Healthy Dessert Delivery
If you want to set up a delivery business, you can start selling fitness pavê in individual portions or in the form of kits for Christmas, offering delivery for those who want to enjoy a delicious and healthy dessert without leaving home.
5. Digital Content Creation
Share your recipe on YouTube, Instagram or a blog, showing the step-by-step process of making a healthy trifle. With a loyal audience, you can monetize through partnerships, sponsored posts or sell books and fitness recipe courses.
With creativity and good marketing strategies, your fitness pavê can become a great business opportunity during the end-of-year festivities!
