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Homemade bread stuffed with pepperoni and cheese – Learn how to make this delicious treat

Learn how to make this recipe homemade bread stuffed with pepperoni and cheese and serve on a special occasion. This bread is very tasty, easy to prepare and yields 8 servings. Make it today and surprise your family with this irresistible dish.

THE homemade bread stuffed with pepperoni and cheese It is an excellent option for a snack or even as a main course in a meal. The combination of the creamy filling with the touch of pepperoni and melted cheese brings a delicious and unique flavor.

In addition, the recipe is easy to make and doesn’t take much time. In approximately 1h30, you will have a warm bread, perfect to accompany a good meal or to be served at a special event. It will certainly be a hit with your friends and family.

Try this recipe and discover how a simple bread can be transformed into a delicious and sophisticated dish. Here's a step-by-step guide to preparing the homemade bread stuffed with pepperoni and cheese.

Homemade bread stuffed with pepperoni and cheese
Time: 1h30 (+1h rest)
Performance: 8 servings
Difficulty: easy

Ingredients:
2 tablets of fresh biological yeast (30g), 1 tablespoon of sugar, 1 cup of warm milk, 1/2 cup of oil, 2 eggs, 1 tablespoon of salt, 5 cups of wheat flour (approximately), oil and wheat flour for greasing and flouring, 1 egg yolk for brushing, Filling: 1 piece of sliced Calabrian sausage, 1 sliced onion, 1 chopped seedless tomato, oregano to taste, 1 cup (tea) of Catupiry® type cream cheese, 1 cup (tea) of grated mozzarella cheese.

Preparation method:
For the filling, fry the sausage in its own fat in a pan over medium heat until it begins to brown. Add the onion and tomato and sauté for 5 minutes, stirring constantly. Remove from heat and season with oregano. Let cool, mix in the cream cheese and set aside.

For the dough, in a bowl, mix the yeast with the sugar until completely dissolved. Add the milk, oil, eggs, and salt and mix well. Gradually add the flour and mix with your hands until the dough is firm. If necessary, add more flour. Knead the dough for 5 minutes and roll it out with a rolling pin on a floured surface to form a rectangle.

Spread the reserved filling over the dough and sprinkle with mozzarella cheese. Fold the sides of the dough towards the center and roll up like a Swiss roll. Transfer to a large, greased and floured pan, cover with a cloth and let rest for 1 hour. Brush the egg yolk over the bread and bake in a preheated medium oven for about 35 minutes or until golden brown. Remove from the oven, let cool and serve. homemade stuffed bread still warm.


Fitness Version of Homemade Bread Stuffed with Pepperoni and Cheese
If you’re looking for a healthier version of this recipe, you can make a few simple substitutions to make it lighter. One alternative is to replace the oil with extra virgin olive oil, which is healthier and adds a delicious flavor. Additionally, to reduce the amount of saturated fat, replace the calabresa sausage with shredded chicken breast or lean ground beef. The cream cheese can be replaced with a light version or unsweetened Greek yogurt, creating a more balanced recipe.

Another suggestion for the fitness version is to replace white wheat flour with oat flour or wholemeal flour. This will increase the amount of fiber in the bread, making it more nutritious and more suitable for those looking to maintain a healthy and balanced diet.


How to Make Money with Core Income and Fitness
If you love cooking and want to turn this passion into a source of income, the recipe for homemade bread stuffed with pepperoni and cheese This is an excellent opportunity. Homemade breads, especially those with different fillings, are on the rise in the market, especially for consumers who are looking for fresh, artisanal food. Start selling your breads to friends, family or at events such as food fairs and local markets.

To increase your profit margin, you can offer a fitness version, attracting an audience that is looking for healthier but equally tasty options. One idea is to create a fresh bread delivery service, with customized options for specific diets, such as low carb or gluten-free. Social media can also be an excellent platform to promote your work, allowing you to build a loyal following.


Loans, Credit Cards and Banks for Entrepreneurs
If you want to expand your business and need some initial capital or a financial boost, you can look for loans or lines of credit aimed at small entrepreneurs. Banks like Nubank, Inter Bank, Federal Savings Bank and Bank of Brazil They offer good credit options with affordable interest rates, which can be useful for purchasing quality ingredients or even equipment for your business.

Business credit cards are also a good option, as they offer benefits such as cashback, which can be used to reinvest in your business. In addition, these banks often provide financing lines with reduced rates for microentrepreneurs, allowing you to expand your operations without compromising the financial health of your business.


Types of Investments for Entrepreneurs
If you already have a bread business or are thinking of investing in something new, you may want to consider diversifying your investments. For those looking for a safe option, investing in CDBs (Bank Deposit Certificates) or Direct Treasury can be an excellent alternative, as these investments offer low risk and guarantee extra profitability for your business. These investments are ideal for those looking for a safe way to increase the working capital of their business.

For entrepreneurs with a greater appetite for risk, the investment funds or even the stock exchange can be interesting options. These investments can generate higher returns, although they involve greater risks. If you have a good financial base, exploring these options can be an excellent way to diversify your investment portfolio, while maintaining the focus on growing your business.


Conclusion
THE homemade bread stuffed with pepperoni and cheese This is a delicious and versatile recipe, ideal for special occasions or for everyday consumption. Whether for personal consumption or to start a small business, this recipe offers great potential. And by exploring financing options, credit cards and investments, you can ensure the growth of your business, increasing your profitability. If you are looking to start your own business and turn your passion for bread into a source of income, this recipe is an excellent starting point.

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