Sausage Bread

If you are looking for a delicious and easy recipe, sausage bread It's the perfect choice! This dish is ideal for those who love simple but tasty snacks, and can be served on different occasions. Whether for a really tasty snack or for that relaxed snack with friends, this bread will win everyone over with its irresistible flavor.

In addition to being practical, the sausage bread It is an excellent option for those looking for something more substantial for a snack or to complement a meal. The combination of fluffy dough and juicy sausage is simply delicious. You can't go wrong when preparing this recipe!

This bread is quick and easy to prepare, making it ideal for those days when you want to prepare something tasty without spending too much time in the kitchen. The dough is soft and golden and crispy on the outside, while the sausage provides the strong flavor that everyone loves. It is a versatile option that can be served as a snack or even as a side dish.

Now that you know what to expect from this recipe, how about learning how to make it? sausage bread step by step? With just a few ingredients and an easy preparation method, you'll surprise everyone with this delicious treat at your next snack or gathering. Let's get started!

Ingredients

• 1 package of Thin Sausage;
• 1 small onion, chopped;
• 2 cloves of minced garlic;
• 1 cup (tea) of tomato sauce;
• 1/2 cup (tea) of water;
• 1/2 cup (tea) of dry red wine;
• 1 tablespoon of extra virgin olive oil;
• Salt and black pepper to taste;
• 2 French breads;
• Sliced mozzarella cheese to taste;
• Oregano to taste (optional).

Preparation method

THE sausage bread It's a delicious and practical recipe, ideal for those looking for something tasty for a delicious snack or for a picnic with friends. The combination of juicy sausage, tomato sauce and melted cheese creates a unique flavor experience. If you love simple snacks, this dish will be the perfect option to surprise everyone on any occasion.

Next, we will learn step by step how to prepare the sausage bread quickly and easily, without losing the incredible flavor. The recipe uses simple ingredients, but the result is irresistible. Let's get our hands dirty and learn how to make this delicious snack?

Sautéing the Sausage

1. Heat the Olive Oil and Sauté the OnionIn a medium saucepan, heat the olive oil and add the chopped onion. Sauté over medium heat until the onion is translucent, which helps release all of the flavors and aromas. This process will ensure that the sauce base is very flavorful.
2. Add the Garlic and Sauté a Little MoreOnce the onion is well sautéed, add the chopped garlic and continue sautéing for another minute. The garlic will release its aroma and give even more flavor to the sauce, making it irresistible.
3. Add the SausageNext, add the Marba Sausage to the pan. Cook over medium heat, stirring occasionally, until the sausage is lightly browned. The sausage will release its natural fat, which will further enrich the sauce, making it very tasty.

Preparing the Sauce

1. Add Tomato Sauce, Water and WineAfter browning the sausage, pour the tomato sauce, water, and dry red wine into the pan. The red wine will add depth to the flavor, making the sauce richer. Stir well to combine all the ingredients.
2. Season the SauceSeason the sauce with salt and black pepper to taste. The salt will enhance the flavor of the sausage and tomato sauce, while the black pepper will add a touch of lightness to the dish.
3. Cook the SauceCook over low heat, with the pan half covered, for about 15 minutes. Stir occasionally, until the sauce has reduced and thickened. The cooking time will help the flavors intensify, making the sauce more flavorful.

Assembling the Sausage Bread

1. Prepare the BreadWhile the sauce is cooking, cut the French bread in half and carefully remove the crust, without removing the edges completely. This creates space for the sausage filling, which will make the bread crispy on the outside and rich on the inside.
2. Fill the BreadAfter removing the bread, fill the bread with the sausage sauce you prepared. Make sure the sauce covers the bread well so that each bite has that delicious flavor of sausage, sauce, and spices.
3. Add Cheese and SeasonCover the filling with slices of mozzarella cheese, which will melt and give it that creamy and delicious consistency. Finish with oregano to taste, if desired, to give an extra touch of flavor and aroma to your dish. sausage bread.

Finishing and Serving

1. Bake in the ovenBake the stuffed bread in a preheated oven at 180°C for about 5 minutes, or until the cheese melts and turns lightly golden. The time in the oven will make the bread crispy on the outside, while the filling stays warm and tasty on the inside.
2. Serve in a RowRemove the bread from the oven, cut into pieces and serve immediately. sausage bread It's ready to be enjoyed, and it's sure to be a hit with your guests. Take the opportunity to savor this delicious snack, perfect for any occasion!