Are you getting ready to welcome family or friends over and need a good recipe to serve them? Guia da Cozinha has the ideal option for these occasions: how about a potato bread with dried meat? The dough with a soft texture and the juicy, well-seasoned filling are sure to win over the whole family! This recipe will leave everyone satisfied and will certainly be a hit at your gatherings.
Plus, this recipe is easy to make and can be ready in just 1 hour, meaning you'll have all the time you need to enjoy your friends' company! With a yield of up to 25 units, it's perfect for when you want to make something in large quantities, like for a family or friends gathering. The flavor and simplicity of this recipe will please everyone, and with the dried meat filling, it will win over even the most demanding of eaters.
These quantities yield up to 25 units, which is why this is also a great choice for those looking for a recipe to sell and make a little extra money at the end of the month! Potato bread with dried meat is an excellent alternative for those who are thinking about starting a small business. You can make it on a large scale, sell it to order or even at events, generating extra profit with a tasty and low-cost product.
The flavor and texture of the potato bread, combined with the succulent dried meat filling, make this dish a perfect option for any special occasion, whether at home, at an event or even as part of your menu for sale. Get ready to impress everyone around you with this delicious dish!
Potato Bread with Dried Meat
Preparation time: 1h (+1h rest)
Performance: 25 units
Difficulty: easy
Ingredients: 3 tablets of fresh biological yeast (45g), 3 tablespoons of sugar, 1 tablespoon of salt, 2 eggs, 1/4 cup of oil, 2 cups of cooked and mashed potatoes, 1 cup of warm milk, 1/4 cup of warm water, 5 cups of wheat flour (approximately), oil and wheat flour for greasing and flouring, 1 egg yolk for brushing.
Filling: 2 tablespoons of olive oil, 1 chopped onion, 500g of desalted, cooked and shredded dried meat, 1 chopped seedless tomato, 1 cup of chopped green olives, salt, black pepper and chopped chives to taste, 1 cup of culinary cream cheese.
Preparation method
Blend the yeast, sugar, salt, eggs, oil, potatoes, milk, water and 1 cup of flour in a blender. Transfer to a bowl, cover and let sit for 10 minutes. Add the remaining flour, little by little, kneading until the dough comes away from your hands. Add more flour if necessary. Cover and let sit for another 20 minutes. For the filling, heat a pan with olive oil over medium heat and fry the onion and meat for 3 minutes. Add the tomato, olives, salt, pepper and parsley and sauté for 3 minutes. Turn off the heat, mix with the cream cheese and set aside. Take portions of the dough, open them in your hands, divide the filling between them and close them, shaping them into small rolls. Place them in a large greased and floured pan, leaving space between them, cover and let rest for another 30 minutes. Brush with egg yolk and bake in a preheated medium oven for 25 minutes or until golden brown. Let cool and serve.
Fitness Version of Potato Bread with Dried Meat
If you’re looking for a healthier version of this potato bread with dried meat recipe, you can make some changes to make it lighter and more suitable for a fitness diet. For the dough, you can replace part of the wheat flour with whole wheat flour, which adds more fiber and nutrients to the dish. Additionally, instead of using oil, you can opt for olive oil, which is a healthy fat full of benefits.
As for the filling, a good alternative is to replace the culinary cream cheese with a light version or even opt for a vegetable cream cheese, if you are looking for a lactose-free option. You can also add vegetables such as carrots and zucchini to the filling, to make it more nutritious and balanced.
Another suggestion is to replace the dried meat with shredded chicken or even lean meat, which can reduce the amount of fat in the recipe while maintaining the flavor and juiciness. This way, you can transform this recipe into a fitness option without losing the essence of the flavor.
How to Make Money with Core Income and Fitness
If you love cooking and are looking for a way to make money from your recipes, this is a great option to start! Potato bread with dried meat, both in the traditional version and in the fitness version, can be the key to starting a small food business. You can sell the bread to friends, family, companies or even by order, with fast and tasty deliveries.
Another option is to promote your recipes on blogs or social media, sharing step-by-step instructions and even offering delivery options to local customers. Using platforms like Instagram and Facebook, you can build a loyal following, increasing your sales and reach. Monetizing your recipes can also be a great way to make money, with Google AdSense ads on your blogs or even creating videos for platforms like YouTube, where you can generate revenue from ads.
Furthermore, with the increase in orders, you can invest in specialized delivery, offering these breads in large quantities for events such as parties, company meetings or even as part of lunch and dinner menus.
Loans, Credit Cards and Banks for Entrepreneurs
If you are considering expanding your small food business and need capital for investments in equipment, ingredients or marketing, you may want to look into loans. Banks such as Nubank, Inter Bank, Federal Savings Bank and Bradesco They offer credit options with flexible conditions for small entrepreneurs, with competitive rates and terms suitable for those who are just starting out.
Additionally, if you prefer more flexibility, the business credit cards are a good option, as they allow you to make purchases and organize payments in installments, without affecting your business's immediate cash flow.
Types of Investments for Expanding Your Business
If you want to grow your food business sustainably, you may want to consider financial investments. Some investment options include: real estate funds, which can generate monthly passive income, or actions, for those seeking greater profitability, although with more risk. For those seeking greater security, the Direct Treasury and CDBs are alternatives that offer constant and guaranteed profitability.
Additionally, reinvesting your business profits into purchasing equipment, increasing production or marketing is an excellent strategy to ensure your company's expansion over time.
Conclusion
THE potato bread with dried meat It is a delicious and practical recipe, ideal for serving on special occasions, whether at home or for sale. With the fitness version, you can attract an audience that is looking for healthier options, without sacrificing flavor. Investing in a small food business can be an excellent way to generate extra income, and with the right financing and investment strategies, you can expand your production and reach new markets, making your business a true success.
