Who doesn't love a delicious bread roll for breakfast? This gluten-free nut bread recipe will make your morning bread even more special. Made with simple ingredients and a touch of nuts, it offers flavor and lightness in every bite. Whether you follow a gluten-free diet or not, this bread will please everyone.
It's easy to make and makes a good portion. It's quick and easy to prepare, and you can even make the bread the day before to enjoy for breakfast the next day. This way, you'll have a healthy and tasty snack to start your day off right.
Perfect to eat with butter or jam, accompanied by a cappuccino or a natural juice, this gluten-free chestnut bread is delicious. It is an excellent option for those looking for a healthier alternative to traditional wheat bread. The flavor of the chestnuts perfectly complements the lightness of the recipe, creating an irresistible combination.
Make your breakfast even more special by following the step-by-step instructions. This simple and flavorful recipe will win over everyone's palate. Follow the recipe and discover how easy it is to prepare a gluten-free bread that can be served in many ways.
Gluten-free chestnut bread
Time: 50min (+1h rest)
Performance: 10 servings
Difficulty: easy
Ingredients:
3/4 cup (tea) of warm water, 1 teaspoon of xanthan gum, 3 tablespoons (soup) of sugar, 1 envelope of granulated biological yeast (11g), 2 teaspoons (tea) of salt, 3 tablespoons (soup) of softened butter, 1/2 cup (tea) of chopped cashew nuts, 3 and 1/2 cups (tea) of rice flour (approximately), 1/2 cup (tea) of chopped Brazil nuts, oil and rice flour for greasing.
Preparation method:
In a bowl, place all the ingredients in the order they appear in the recipe and mix until the dough is smooth. Pour into 2 medium-sized greased and floured loaf pans. Let rest for 1 hour and bake in a preheated medium oven for 35 minutes or until golden brown. Let cool, unmold and serve.
Fitness version of gluten-free chestnut bread
If you’re looking for an even healthier version, you can replace the butter with coconut oil, which is a healthy fat and has health benefits. Additionally, to reduce the glycemic index of the recipe, you can replace the sugar with natural sweeteners, such as honey or xylitol. To make the bread even more nutritious, you can add other seeds, such as chia or flaxseed, to increase the fiber and essential fatty acid content.
By using brown rice flour or mixing it with almond flour, you can get a version with more protein and fiber, perfect for those who are focused on maintaining a balanced diet, without giving up the flavor and soft texture of bread. These modifications ensure that the recipe fits perfectly into low-carb diets or for those who are following a fitness lifestyle.
How to Make Money with Core Recipe and Fitness
If you love baking and are thinking about turning that passion into a source of income, gluten-free nut bread recipes could be a great business opportunity. Artisan breads, especially gluten-free ones, have become increasingly popular among consumers who follow specific diets or are looking for healthier options. You can start by selling your bread to friends and family and then expand to events like local fairs and markets.
Another way to increase your income is by creating a service that delivers fresh bread directly to consumers, offering personalized options for each customer. If you opt for the fitness version of the recipe, you can attract even more people interested in maintaining a balanced and nutritious diet, expanding your market niche.
Loans, Credit Cards and Banks for Entrepreneurs
If you want to expand your bread business and need initial capital, it may be interesting to seek loans or lines of credit aimed at microentrepreneurs. Banks such as Nubank, Inter Bank and Federal Savings Bank offer great credit options for those who want to start or expand their business. Through business credit cards, you can also enjoy benefits such as cashback and discounts on purchases of ingredients, utensils and packaging.
In addition, these banks usually offer financing lines with lower interest rates, especially aimed at small entrepreneurs, which can be a good option for acquiring better equipment and increasing your bread production.
Types of Investments for Entrepreneurs
Whether you already have a bread business or are planning to invest in something new, you may want to consider diversifying your investments to ensure a financial return. Low-risk investments such as CDBs (Bank Deposit Certificates) or Direct Treasury, can generate extra profitability for your business. These investments are safe and help to increase your capital, which can be reinvested in your business.
For those who want a higher risk, but with the possibility of a higher return, you can explore investment funds or even invest directly in stock exchange. This option may be interesting if you already have good financial stability and want to look for new ways to make your money profitable, while maintaining the focus on growing your bread business.
Conclusion
Gluten-free nut bread is a delicious recipe that is perfect for those looking for healthier and tastier breakfast options. Whether for personal consumption or to start a small business, this recipe has great potential. In addition, by exploring loans, credit cards, and investment options, you can ensure the expansion of your business and increase your profits. If you are looking to start your own business and turn your passion for bread into a source of income, this recipe is a great place to start.
