If you are looking for a quick, tasty and nutritious meal, Mortadella Omelette is the perfect choice for your menu. In just a few minutes, you can prepare a delicious dish that combines the lightness of eggs with the unmistakable flavor of mortadella, creating an irresistible combination. This recipe is super practical and can be adapted in many ways, incorporating ingredients such as cheese, herbs or even vegetables, making it even more tasty and nutritious.
Ideal for a hearty breakfast, an afternoon snack or even a quick dinner, the Mortadella Omelette is versatile and goes well at any time of day. In addition to being a quick option, it is rich in protein and ensures satiety for longer. Try this simple but flavorful recipe and discover how the omelet can become an even tastier dish with the addition of mortadella!
Ingredients
- 100g of Mortadella;
- 4 eggs;
- Salt to taste;
- Herbs to taste;
- Salad and vinaigrette to accompany.
Preparation method
How to make mortadella omelette
- Beat the eggs in a bowl;
- Heat a non-stick frying pan with a drizzle of olive oil;
- Add the beaten eggs and a pinch of salt;
- Once the bottom is cooked, flip the omelette;
- Cook for 1 more minute and place on a plate;
- Fill the omelette with the mortadella slices;
- Serve sprinkled with herbs of your choice and accompanied by salad and vinaigrette.
Mortadella omelette adds more flavor to a simple lunch
For those looking to spice up simple recipes and transform a basic meal into something really tasty, this mortadella omelette recipe is the perfect choice. The step-by-step recipe combines the convenience of eggs beaten in a frying pan with the special flavor that only mortadella can provide. On top of that, the omelette is one of those dishes that are really easy for those who live alone and for those who are just starting out in the kitchen. Prepare the mortadella omelette to be the main dish for a quick lunch or for a hearty breakfast.
