Do you want to prepare a tasty and easy recipe for Sunday lunch with your family? Gnocchi Bolognese in a dish is the perfect dish to surprise everyone. In addition to being easy to make, the flavor is unique and special, bringing a delicious combination of soft gnocchi, juicy Bolognese sauce and melted mozzarella cheese.
Gnocchi is a classic, comforting dish that everyone loves, and this version in a dish, with Bolognese sauce and a layer of cheese, elevates the flavor and appearance of the recipe even further. Ideal for a family lunch, the dish is complete and satisfying, with creamy pasta and a rich sauce that will win over any palate.
The recipe is simple, but with the secret of the Bolognese sauce, which is made with ground beef, fresh tomatoes and ready-made tomato sauce, guaranteeing a deep and wonderful flavor. The layer of melted mozzarella cheese on top gives the final touch of creaminess, making the dish even more irresistible.
Get ready to surprise your guests with this delicious dish, which is not only easy to make, but will leave everyone's mouth watering. Gnocchi Bolognese in a dish is a perfect option for Sunday lunch, as it combines practicality and flavor in a single dish.
Bolognese gnocchi on a plate
Time: 50min
Performance: 6 servings
Difficulty: easy
Ingredients:
2kg of peeled and cubed potatoes, 1 cup of milk, 1 tablespoon of coarse salt, 2 bay leaves, 1 tablespoon of butter, 2 tablespoons of cream, 2 tablespoons of olive oil, 1 chopped onion, 3 cloves of minced garlic, 1kg of ground beef, 10 tomatoes, 1 box of ready-made tomato sauce (520g), 2 eggs, 1 and 1/2 cups of wheat flour, salt to taste, 1 cup of fresh basil, 3 cups of grated mozzarella cheese.
Preparation method:
In a saucepan over medium heat, place the potatoes with the milk, coarse salt, bay leaf and cover with water. Cook until soft. Drain and squeeze the potatoes. Mix with the butter and cream. Allow to cool.
Meanwhile, for the sauce, in a pan over medium heat, heat the olive oil and sauté the onion until soft. Add the garlic and fry the meat until golden brown. Blend the tomatoes in a blender and pour into the pan along with the tomato sauce. Season with salt and pepper and bring to a boil.
Mix the mashed potatoes, egg and flour until a smooth dough forms, adding more flour if necessary. Roll portions of the dough into rolls and cut into small 2cm squares. Cook the gnocchi in boiling salted water and remove with a slotted spoon when they rise to the surface.
In a baking dish, line the bottom with gnocchi and cover with a portion of sauce and a few basil leaves. Spread the grated mozzarella and repeat the process 2 more times, finishing with mozzarella and basil leaves. Bake in a preheated medium oven for 15 minutes. Then serve your gnocchi bolognese in the dish.
Fitness version of gnocchi bolognese in a dish
If you want a healthier version of this recipe, you can make some adjustments. For the gnocchi, replace the potatoes with sweet potatoes, which have a lower glycemic index and offer more nutrients. The cream can be replaced with light cream or even cream cheese, to reduce the calories without losing the creaminess.
Additionally, ground beef can be replaced with lean meat, such as shredded chicken breast or turkey breast, to make the dish lighter and lower in fat. Tomato sauce can be made with fresh tomatoes and without added sugar, maintaining the natural and healthy flavor.
These adaptations make the dish more suitable for those looking to maintain a balanced diet, but without sacrificing flavor and satisfaction.
How to Make Money with Core Recipe and Fitness
Bolognese gnocchi in a dish is an excellent option for those who want to enter the home-cooked or healthy food market. You can start selling the recipe in small quantities to friends and family, and then expand to events, parties or even open a delivery service specializing in Italian or healthy food dishes.
The fitness version of gnocchi can be a great attraction for those looking for traditional dishes with a healthier twist. You can create a menu specializing in balanced recipes and offer fitness gnocchi in gyms, restaurants specializing in healthy food or even on delivery platforms.
Additionally, you can explore the recipe by creating cooking courses or workshops on how to prepare healthy versions of traditional dishes, generating income with practical classes or online videos.
Loans, Credit Cards and Banks for Entrepreneurs
If you want to start a healthy food business or a specialized delivery service, you can consider using loans and credit cards to boost your business start-up. Banks such as Nubank, Banco Inter and Caixa Econômica Federal offer lines of credit with favorable conditions for microentrepreneurs, in addition to offering business credit cards that can be useful for purchasing ingredients and kitchen utensils.
Business credit cards also offer benefits such as cashback and discounts on purchases, which can be a bonus for your budget, helping to reduce costs on materials and supplies for producing dishes.
Types of Investments for Entrepreneurs
In addition to taking out loans and credit cards, it is important to think about investments to ensure the sustainable growth of your business. Investments such as CDBs, Treasury Direct and real estate funds are safe and low-risk options, ideal for those who want to make a profit while working on growing their business.
If you have a more daring profile, you can consider investing in shares of companies in the food sector, or even in e-commerce platforms to expand your sales. Diversifying your investments is a smart strategy to ensure financial security and the continuity of your business.
Conclusion
Gnocchi Bolognese in a dish is a delicious and comforting recipe, perfect for a family lunch or to surprise your guests. Whether in the traditional or fitness version, this dish can be the key to starting a successful business in the healthy food industry. With good financial management, loans and strategic investments, you can turn this recipe into a real source of profit and growth.
