Breaded Mortadella

If you are looking for a delicious and easy to prepare option for simple snacks, breaded mortadella It's a perfect choice. This tasty snack combines the crunchy texture of breading with the irresistible flavor of mortadella, creating a unique experience. Ideal for those who want to please everyone without complications, it's excellent for serving as a snack or even for a quick and relaxed dinner.

For those moments when you need a quick snack or even an improvised meal, breaded mortadella It is a practical and flavorful option. It goes very well with a sauce of your choice, making it even more delicious and versatile. In addition, it is quick and easy to prepare, which makes it one of the most attractive recipes for those who have little time in the kitchen.

By opting for breaded mortadella, you can create a delicious snack that everyone will love. If you like trying simple snacks that are full of personality, this recipe will be a real hit. Perfect for informal gatherings, it can also be served at parties or as an appetizer.

This recipe is an excellent example of how it is possible to innovate on the menu with simple ingredients. breaded mortadella brings a combination of flavors that, even though it is easy to make, conquers all palates. So, how about taking a chance and preparing this snack for your next picnic?

Ingredients

• 1kg of Royal Mortadella;
• 2 cups of wheat flour;
• 2 tablespoons onion powder;
• Salt to taste;
• Black pepper to taste;
• 2 eggs;
• 2 cups of flour.

Preparation method

If you are looking for a simple, tasty and crunchy snack, this recipe for breaded mortadella It's perfect! Here, we'll teach you how to make this delicious and easy dish with the help of an air fryer, ensuring that you have a quick and tasty snack. Check out the step-by-step guide below so you don't make any mistakes when preparing this delicious dish.

Step 1: Preparing the ingredients

1. Preheat the airfryer at 180ºC for 10 minutes. This will ensure that the mortadella cubes are fried crispy and cooked to the right point.
2. Cut the Royal Marba Mortadella into large cubes, preferably about 3 to 4 cm. Set aside the cubes for the next breading step.

Step 2: Preparing the breading mixture

1. In a bowl, add wheat flour, onion powder, salt and black pepper. Mix well with a wire whisk or fork until the ingredients are fully incorporated. Set aside.
2. In a second bowl, beat the eggs until the egg white and yolk are well mixed. Season with a pinch of salt and black pepper to taste.
3. In a third bowl, place panko flour. This flour will ensure that the breaded mortadella get really crispy on the outside, creating the perfect texture.

Step 3: Breading the mortadella

1. Start passing each cube of mortadella in the wheat flour, ensuring that it is completely covered by the dry mixture.
2. Then dip the cubes into the mixture. beaten eggs, covering each piece well with the seasoning.
3. Finally, pass the breaded cubes through the panko flour, pressing lightly so that the flour adheres well and becomes crispy during preparation.

Step 4: Baking in the Airfryer

1. Place the cubes of breaded mortadella in the basket of air fryer, being careful not to overlap the cubes. This will ensure that they all crisp up evenly.
2. Bake the cubes for 12 minutes at 180ºC, turning them halfway through so that they brown and crisp evenly.

Step 5: Finalization

1. When the cubes of breaded mortadella are ready, remove them from the air fryer and serve immediately. They are perfect accompanied by mustard or even pepper jelly for an incredible contrast of flavors.

Now you have a recipe for breaded mortadella Perfect for a snack, to serve as a simple snack at meetings or even as a very tasty snack for everyday life. Enjoy!