Mini Bologna Rolled Pizza

If you are looking for a practical and tasty recipe for a quick snack or even a party, Mini Bologna Rolled Pizza It's the perfect choice! With a soft dough and a filling packed with flavor, these mini pizzas are super easy to prepare and ideal for pleasing everyone. The special touch is the mortadella, which adds a unique flavor and goes perfectly with the melted cheese and tomato sauce. In addition, the rolled shape makes the recipe even more fun and practical to serve.

These mini pizzas are ideal for those looking for a different snack or even for those times when you feel like eating pizza, but without complications. You can vary the filling according to your taste, adding other ingredients such as olives, peppers or even a touch of oregano. In just a few minutes, you will have a delicious and versatile option to serve on any occasion, from a simple snack to a get-together with friends or a casual dinner. Try it and be surprised by this irresistible combination of flavors!

Ingredients

• 1 tablespoon of sugar
• 30 g fresh yeast
• 1 cup warm milk
• 1 teaspoon of salt
• ¼ cup oil
• 1 whole egg
• 4 cups of wheat flour
• 360 g of Italian Mortadella with Marba Olives sliced
• 100 g tomato sauce
• 2 beaten eggs
• 2 tablespoons grated parmesan cheese
• ¼ cup chopped parsley

Preparation method

1. Dissolve the yeast and sugar in a bowl. Knead until the mixture becomes liquid;
2. Add the milk, salt, oil and whole egg. Stir until the ingredients are incorporated;
3. Add the flour and start working the dough until it forms a compact ball. Then, knead the dough until it is soft and smooth;
4. Divide the dough into two parts;
5. Cover with plastic and a clean dish towel;
6. Let it rest and ferment for 30 minutes;
7. Roll out the dough, using a rolling pin, to a thickness of 1.5 cm;
8. Cut into 15cm x 15cm squares;
9. Spread 1 level spoonful of tomato sauce in the center of 1 square of dough;
10. Place some slices of Italian Mortadella with Marba Olives;
11. Close the square, join opposite ends and brush the edges thinly with beaten eggs to secure;
12. Brush beaten eggs on top of each mini pizza and garnish with Parmesan cheese and parsley;
13. Repeat the process until you have finished the dough squares;
14. Heat the oven to 180°C;
15. Bake the mini pizzas on non-stick baking sheets for approximately 18 minutes or until golden brown.