If you're looking for an irresistible side dish that's crispy on the outside and soft on the inside, cassava medallions are the perfect choice. Combined with a refreshing vinaigrette and a honey mustard sauce, this dish transforms any meal into a unique experience. Easy to prepare and full of flavor, it's the ideal option to surprise your family and friends.
Cassava medallion
Time: 1h30
Performance: 8 servings
Difficulty: Easy
Ingredients: 500g of sliced bacon, oil for frying.
Garlic mayonnaise: 1/3 cup (tea) of chilled whole milk, 2 cloves of minced garlic, 1 cooked egg yolk, 1/2 cup (tea) of chopped parsley, salt to taste, 2 cups (tea) of canola oil (approximately).
Mustard and honey sauce: 1/2 cup Dijon mustard, 3 tablespoons honey, 2 tablespoons olive oil, salt to taste.
Vinaigrette: 1 diced, seeded tomato, 1 chopped, seeded chili pepper, 1/2 chopped onion, 1/2 cup (tea) of vinegar, 1/3 cup (tea) of olive oil, salt, black pepper, oregano and chopped parsley to taste.
Preparation method: Place the cassava in a pressure cooker, cover with water, seal, and cook for 15 minutes after pressure is reached. Turn off the heat, let the pressure release naturally, and open the cooker. Drain, let cool, and wrap each cassava cube with 1/2 slice of bacon. Secure with a toothpick and fry in hot oil until golden brown. Mix the ingredients for the mustard sauce and vinaigrette separately until smooth. For the garlic mayonnaise, blend the milk, garlic, egg yolk, parsley, and salt in a blender. While blending continuously, slowly add the oil until the mixture thickens to a mayonnaise consistency. Serve the sauces with the cassava medallions.
Fitness Version of the Recipe
For those seeking a healthier option, it's possible to adapt the recipe without sacrificing flavor. Check out some smart substitutions:
- Bacon: Swap for slices of turkey breast or smoked tofu to reduce saturated fat.
- Canola oil: Substitute with extra virgin olive oil for a more nutritious version.
- Traditional mayonnaise: Opt for plain yogurt seasoned with garlic and lemon for a light sauce.
- Frying: Instead of frying, bake the medallions in the oven at 200°C until golden brown.
These substitutions ensure a balanced dish, maintaining its irresistible flavor and texture.
How to Make Money with Main and Fitness Income
Cassava medallions are a sophisticated and versatile side dish, ideal for those who want to start a culinary business. Check out some ways to turn this recipe into a source of income:
- Made to order: Offer the medallions ready-made or frozen for events and family gatherings.
- Healthy delivery: Offer both traditional and fitness-oriented versions on the menu to cater to different audiences.
- Food truck or food fair: This crispy and flavorful dish is perfect for selling as a gourmet appetizer.
- Digital content: Share recipes and variations on blogs or social media and monetize them through partnerships and advertising.
Banks and Investments: Where to Obtain Loans and Credit Cards
If you want to start a small business selling cassava medallions, having working capital is essential. Some financing options include:
- Nubank: Fast and affordable digital credit.
- Banco do Brasil and Caixa Econômica Federal: Specific credit lines for micro-entrepreneurs.
- Itaú: Financial solutions geared towards small businesses.
Furthermore, investing part of the profit in investments such as Direct Treasury Bonds, Certificates of Deposit (CDBs), and Investment Funds It can guarantee the sustainable growth of your business.
Take advantage of this incredible recipe to start your own business and turn your culinary talent into a lucrative opportunity!