Want a light and crispy side dish to serve with pâtés, cheeses or even as a snack? Grissini is the perfect choice! These golden sticks of Italian origin win over with their flavor and versatility. Whether for a special afternoon coffee or as an appetizer to entertain friends, they are always a hit.
Made with simple ingredients and baked until irresistibly crispy, grissini can be customized with cheese, sesame seeds or herbs for an extra touch of flavor. Choose your favorite and try this delicious recipe!
Crispy Homemade Grissini
Time: 1h30
Performance: 60 units
Difficulty: Easy
Ingredients: 6 cups (tea) of wheat flour, 4 tablespoons (soup) of margarine, salt to taste, 2 cups (tea) of warm water (approximately), 1 cup (tea) of grated dry Parmesan cheese, 1 teaspoon (coffee) of fine herbs, 2 tablespoons (soup) of fried garlic, 1 teaspoon (tea) of sesame seeds, 1 teaspoon (coffee) of Calabrian pepper, 1 teaspoon (coffee) of spicy paprika, margarine for greasing.
Preparation method: In a bowl, mix the flour, margarine and salt until it forms a crumbly mixture. Gradually add the water, mixing until you obtain a dough that no longer sticks to your hands. Add more water if necessary. Divide the dough into three parts.
In the first, mix the parmesan cheese and fine herbs. In the second, add the fried garlic and sesame seeds. In the third, mix the calabrian pepper and hot paprika until well combined.
Roll out each dough between two sheets of plastic wrap and cut into sticks of uniform thickness. Twist each one slightly and arrange on a greased baking sheet. Bake in a preheated medium oven for 20 minutes or until lightly golden. Remove, let cool completely and store in tightly sealed containers.
Tips for Perfect Grissini
For an even crispier result, let the sticks rest for a few minutes before placing them in the oven. If you want a rustic touch, brush them with olive oil before baking. You can also innovate with the flavors, adding oregano, thyme or even a touch of Sicilian lemon to the dough.
How to Turn This Income into a Profitable Business
Grissinis are easy to store and sell, ideal for those who want to start a business in the food industry. With attractive packaging, they can be sold in coffee shops, grocery stores and even online.
One strategy is to offer a variety of kits, combining different flavors in a single package. It is also possible to create gourmet versions, such as whole-wheat grissini or with nuts and fresh herbs. Accompanying them with homemade pâtés can add even more value to the product and attract customers interested in ready-to-eat combos.
To increase visibility, take good photos and share them on social media. Short videos showing how crispy the grissini is when you break it can make a difference when it comes to selling.
With creativity and dedication, this recipe can become an excellent source of income!
Banking and Investments: Where to Get Loans and Credit Cards
For those who want to invest in a business in the food sector, some credit options can help at the beginning. Nubank offers fast, digital credit, ideal for small entrepreneurs. The Bank of Brazil and the Federal Savings Bank have financing lines aimed at microentrepreneurs, facilitating initial investment. The Itau It also offers financial solutions for MEIs, with affordable interest rates and benefits for new businesses.
In addition to financing, investing part of the profits can ensure stability and growth. Direct Treasury is a safe option for long-term investments. The CDBs offer daily liquidity, allowing invested money to generate income without being tied up. For diversification, investment funds can be an interesting alternative, balancing security and profitability.
With planning and strategy, turning this recipe into a business can be a profitable and promising path, guaranteeing success both in the kitchen and in the financial world!
