Get ready for a recipe that will make your mouth water! This rustic chicken and basil galette is simply delicious. The combination of crispy, buttery dough and well-seasoned chicken is a true explosion of flavors! Ideal for a different dinner, or even a snack, the ease of preparation also draws attention. Ready in less than 1 hour, the recipe serves up to 8 servings. Plus, the refreshing flavor of basil gives the galette an even more special touch. Be sure to try it!
Rustic chicken and basil galette
Time: 40min, Performance: 8 servings, Difficulty: easy
Ingredients: 500g of ready-made puff pastry, 2 tablespoons of grated Parmesan cheese for sprinkling, Filling: 2 cups (tea) of cooked and shredded chicken breast, 1 chopped tomato, 1 chopped garlic clove, 1 tablespoon (soup) of olive oil, 1 teaspoon (coffee) of salt, 1 teaspoon (coffee) of black pepper, 1 cup (tea) of basil leaves.
Preparation method: Mix all the filling ingredients and let it rest for 15 minutes. Carefully roll out the puff pastry on a pizza pan, without stretching it too much, spread the filling and roll up the sides of the pastry to form a border to hold the filling. Sprinkle with Parmesan cheese and bake in a preheated oven at medium temperature until the pastry puffs up and turns golden. Serve immediately.
Fitness Version of the Recipe
For those who want a lighter version of this delicious galette, you can substitute some ingredients to make it healthier. Instead of using store-bought puff pastry, an alternative is to prepare whole-wheat dough or even rice dough, which is lighter and can be a good option for those who follow a balanced diet. In addition, the filling can be modified, exchanging the chicken breast for grilled chicken or even tofu for a vegetarian version. The Parmesan cheese can be replaced with a light cheese or even cottage cheese, to reduce the amount of fat and calories. These modifications will make the galette healthier, without losing any of the flavor!
How to Make Money with Core Income and Fitness
Turning your passion for cooking into a source of income can be a great option. You can start by offering these delicious galettes at events, such as parties or even through your lunchbox delivery service. The chicken and basil are simple ingredients, but the flavor is irresistible, making this recipe an excellent choice for those who want to make money in the kitchen. In addition, creating a blog or recipe channel on social media is a great way to monetize through ads, partnerships and even selling e-books with exclusive recipes. The popularity of healthy recipes has also grown a lot, so investing in a fitness version of your recipes can attract a specific and loyal audience.
If you need initial capital to start your business, there are several financing options. Banks such as Nubank, Bank of Brazil, Federal Savings Bank and Itau They offer affordable lines of credit, and some are even geared towards entrepreneurs. In addition, you can explore credit cards with good installment terms or even microcredits geared towards small businesses. Another interesting option for those who want to start investing in a new venture is to look for angel investors or incentive programs for new businesses, which are increasingly available.
Banking and Investments: Where to Get Loans and Credit Cards
For those who want to start a small gastronomy business, such as selling galettes and other recipes, it is important to have access to credit or advantageous loans. Banks such as Nubank, which offers a fast and digital credit process, are a good choice for those looking for practicality. The Itau also offers solutions for small businesses, with competitive rates. Bank of Brazil and the Federal Savings Bank have specific credit lines for new entrepreneurs.
Furthermore, if you want to diversify your investments and secure a financial future, invest in safer options such as Direct Treasury, CDBs or investment funds can be an interesting choice. Those looking for more income can explore stocks and real estate funds, remembering that, in these cases, it is important to study the market and be willing to take on a greater risk.