Simple Chicken Fricassee This is a practical and delicious recipe that will win everyone's heart. With few ingredients and quick preparation, it's a perfect option for those looking for simple snacks that are sure to please. If you need something for a quick snack or to serve at a picnic with friends, this dish is a sure choice for those who want a good snack without complications.
The versatility of Simple Chicken Fricassee This makes it ideal for various occasions, whether for a quick lunch or an evening snack. The creaminess of the dish, combined with the distinctive flavor of the chicken, creates a delicious and comforting meal. And the best part is that it's ready in no time at all!
Besides being an easy recipe, the Simple Chicken Fricassee It's an excellent choice for those who don't have much time but don't want to compromise on a delicious dish. It can be served with rice or even as an appetizer at parties and gatherings, always a hit. So, if you're looking for practicality and flavor, this recipe will surprise you.
Ingredients
- 1 package of shredded chicken breast;
- 2 tablespoons of margarine;
- 1 drizzle of olive oil;
- 1 onion;
- Salt to taste;
- Black pepper to taste;
- 1 can of drained corn;
- 1 can of heavy cream;
- 200g of creamy ricotta cheese;
- 200g of mozzarella;
- Potato sticks to taste.
Preparation method: How to make Chicken Fricassee
Step 1: Preparing the ingredients
Start by finely chopping the onion and set it aside. This will ensure that it breaks down well during the sautéing process and mixes easily with the other ingredients.
Next, grate the mozzarella cheese using the coarse side of a grater, as it will coat the casserole and brown evenly, creating a golden and flavorful layer on top.
Step 2: Sautéing the chicken
Heat a skillet over medium heat and add the unsalted Doriana margarine, followed by a drizzle of olive oil. Once the margarine has melted, add the chopped onion and sauté for about 2 minutes, until softened and lightly golden.
Now, add the Seara Shredded Chicken Breast, salt, and pepper to taste. Sauté everything for another 5 minutes, stirring occasionally, until the chicken is well incorporated with the seasonings and lightly browned. Once ready, set the sautéed chicken aside.
Step 3: Preparing the corn cream
Preheat the oven to 200ºC so that it is already very hot when the fricassée is placed inside.
In a blender, combine the drained corn, heavy cream, cream cheese, salt, and black pepper. Blend until smooth and homogeneous, with no lumps of corn. This cream will give the fricassée its characteristic creaminess.
Step 4: Assembling the fricassée
Now, add the creamed corn to the sautéed chicken you set aside. Mix well so that the chicken absorbs all the flavor of the cream.
Transfer the mixture to an ovenproof dish, spreading it evenly. This layer of chicken with creamed corn will be the base of your chicken casserole.
Step 5: Finishing and browning
Distribute the grated mozzarella cheese over the corn and chicken cream, covering the entire surface.
Place the baking dish in a preheated oven and bake for about 20 minutes, or until the cheese is golden brown and forms a delicious crust. The baking time may vary depending on your oven, so keep an eye on the cheese.
Step 6: Serving
Remove the chicken fricassee from the oven and, while still hot, sprinkle the potato sticks on top, giving the dish that crunchy touch. Serve immediately and enjoy this tasty and comforting meal!
This recipe is perfect for a quick lunch or even a special dinner with the family.