Nothing better than a dulce de leche fondue to transform any moment into a delicious and cozy experience. This recipe is an excellent option for simple snacks, ideal for sharing with friends or family on special occasions. In addition to being easy to prepare, fondue combines the irresistible sweetness of condensed milk with the perfect creaminess, making the snack much more interesting.
If you're looking for something to snack on at the end of the afternoon, dulce de leche fondue will fit the bill. Served with fruit, cookies, and even pieces of cake, it can be the center of attention at any snack or gathering. The versatility of this recipe allows it to be adapted to suit all tastes.
With a simple and very tasty touch, the dulce de leche fondue It’s also a great idea for a simple snack for a relaxed evening. Just heat up the dulce de leche with a few ingredients and voila: you have a delicious dish that will win everyone over. Plus, it can be prepared quickly, ideal for those who want a quick and practical snack.
This fondue is not only a dessert, but also a delicious snack for those who want to enjoy something sweet without wasting time. Whether for that special moment or for a casual snack, the dulce de leche fondue will please everyone with its unmistakable flavor and wonderful texture. Get ready to receive lots of compliments!
Ingredients
- 1 tablespoon of margarine;
- 2 cups of creamy dulce de leche;
- 1 and ½ cups of fresh cream;
- 150g of small strawberries without leaves;
- 150g of green grapes;
- 150g biscuit sticks;
- 150g of mozzarella cheese.
Preparation Method
Preparing the Base Mixture
In a small saucepan with the heat off, add the dulce de leche, fresh cream and unsalted Doriana Margarine. Mix everything until the mixture is smooth, without any lumps of butter or undissolved dulce de leche. This first step is essential to ensure the fondue has a smooth, creamy texture.
Cook the Mixture
Turn the heat to low and, using a wooden spoon or spatula, stir constantly for about 6 minutes or until the mixture begins to bubble slightly. This process helps to incorporate all the ingredients and give the fondue that creamy touch. The secret here is to keep stirring to prevent the dulce de leche from burning on the bottom of the pan.
Preparing to Serve
Once the mixture starts to bubble, transfer the still-hot cream to a fondue pot with a controlled flame to keep the fondue hot while you're eating it. Make sure the flame is low enough to maintain the temperature without the fondue boiling too much.
Choosing Side Dishes
To serve, arrange the accompaniments around the pan that will make your fondue even more delicious. Some examples are fresh strawberries, grapes, biscuit sticks and even small pieces of mozzarella cheese. These items combine perfectly with the flavor of the fondue. dulce de leche fondue, providing an experience of diverse flavors.
Time to Dive and Savor
To serve, use fondue forks or mini tongs, allowing guests to dip their toppings into the creamy dulce de leche mixture. Each bite will be an explosion of flavor, with the combination of dulce de leche and the textures of the toppings. This recipe is perfect to share with friends and family on special occasions or for snacking throughout the day.
