Chicken Stroganoff Casserole

THE Chicken Stroganoff Casserole It's a recipe that will win over your taste buds and win the hearts of those who love simple snacks. Perfect for those moments when you need a quick, tasty meal that will satisfy everyone's hunger. With just a few ingredients, this combination is ideal for any occasion, whether for a light dinner or even to serve as a hearty snack option.

If you are looking for a practical recipe to surprise your friends at a meeting or for a snack pic, Chicken Stroganoff Casserole is the perfect choice. It combines creamy chicken stroganoff with the irresistible texture of mashed potatoes, creating a dish that stands out for its ease and flavor. In addition, it is a great option for those who need something quick, but without giving up good flavor.

For those who love an uncomplicated meal, but full of flavor, this escondidinho is the ideal solution. When preparing the Chicken Stroganoff Casserole, you will see how easy it is to transform simple ingredients into a delicious dish that can be served as a simple snack or even for a more complete meal. It goes well as a snack or even for that improvised lunch.

Of course, the Chicken Stroganoff Casserole It will become one of your favorite recipes when you want to gather family and friends around the table. In addition to being a tasty option, it is versatile and can be adapted in many ways. It is perfect for those who like a well-prepared and easy-to-make snack.

Ingredients

• 1 package of Breast Fillet;
• 5 tablespoons of olive oil;
• 1/2 cup chopped onion;
• 1 tablespoon of minced garlic;
• 1 1/2 tablespoon tomato paste;
• 1 1/2 tablespoons ketchup;
• 1 1/2 tablespoons yellow mustard;
• 1 1/2 tablespoons Worcestershire sauce;
• 2 cups canned heavy cream.

For the puree

• 1.5 kg of English potatoes;
• 1 1/2 cups warm whole milk;
• 3 tablespoons of butter Salt to taste.

Finalization

• 2/3 cup coarsely grated mozzarella cheese.

Preparation Method

Preparing the Chicken

1. Defrost the Juicy Seara Breast Fillet according to the instructions on the package, to ensure that the chicken is at the ideal point for preparation.
2. Cut the chicken into small cubes, dividing it into 4 equal parts. Set aside.
3. Heat 1 tablespoon of olive oil in a large saucepan. When the oil is hot, add a portion of chicken and fry for about 5 minutes, or until golden brown. Remove the chicken from the pan and set aside.
4. Repeat the process with the remaining chicken., adding olive oil to the pan as needed, until all of the chicken is golden brown and juicy.

Preparing the Stroganoff Sauce

1. After frying the chicken, reduce the heat and add the last spoonful of olive oil to the pan.
2. Sauté the onion for 3 minutes or until it is golden and soft. Then add the chopped garlic and sauté for another minute, stirring constantly so that the garlic does not burn.
3. Return the fried chicken to the pan.. Then add the tomato paste, ketchup, mustard and Worcestershire sauce. Mix all the ingredients well, incorporating the chicken into the sauce.
4. Add the cream, adjusting the salt to taste. Stir well until the sauce becomes creamy and homogeneous.
5. Cook for about 10 minutes, over low heat, until the sauce thickens and reaches the desired consistency. The chicken should be well coated in the sauce.

Preparing Mashed Potatoes

1. Peel the potatoes and cook in salted water for about 20 minutes, or until very soft. You can test the doneness of the potatoes by sticking a fork in; it should go in easily.
2. Drain the potatoes and pass them through a ricer to obtain a very smooth and creamy puree.
3. Add the milk little by little, mixing well until it reaches the desired consistency. Then add the butter and adjust the salt to taste.
4. Stir well until all ingredients are completely incorporated., forming a smooth, creamy puree.

Finalization

1. Preheat oven to 200°C to ensure that it is very hot when grilling the escondidinho.
2. Top the chicken stroganoff with the mashed potatoes, spreading it evenly over the sauce.
3. Sprinkle a layer of grated mozzarella cheese over the puree so that it browns well and browns in the oven.
4. Bake for about 20 minutes, or until the cheese is melted and golden, creating a crispy crust on top of the puree.

Serve the Chicken Stroganoff Casserole accompanied by white rice and a fresh salad. This combination will make the dish even more tasty and balanced, perfect for any occasion!