THE Chicken and sausage stew with white beans This is a robust and flavorful recipe, perfect for those looking for a nutritious and comforting meal. If you like practical and tasty dishes, this stew is a great choice, whether for a Sunday lunch or for simple snacks at a gathering of friends. The combination of chicken with sausage and white beans results in a mix of intense flavors, in addition to being an option that goes well on different occasions, as a snack or a complete snack.
This dish is a real wild card for those who like easy-to-prepare food that, at the same time, offers a flavor full of personality. The white beans, together with the chicken thighs and sausage, bring a cozy touch, perfect for colder days or when the desire for a hot and delicious dish speaks louder. In addition, it is simple to prepare and can be done in a pressure cooker, which guarantees agility in the kitchen.
THE Chicken and sausage stew with white beans It is perfect to be served both as a main dish at a family lunch or as a simple snack for a more informal snack. For those who like variety, it can also be an excellent option for snacks, offering a tasty meal that satisfies everyone. The white beans, with their creamy texture, add a smooth and delicate flavor, which combines perfectly with the robustness of the sausage and the tenderness of the chicken.
If you are looking for a recipe that combines practicality and flavor, Chicken and sausage stew with white beans It will be the perfect choice. Easy to make, nutritious and delicious, this dish will please everyone in your home. Get ready to enjoy a complete and flavorful meal, whether for a family lunch or a delicious snack with friends.
Necessary Ingredients
Before you start preparing the Chicken and sausage stew with white beans, separate the following ingredients:
- 4 chicken thighs (you can use the drumstick if you prefer);
- 200g of calabresa sausage or your preferred sausage, cut into slices;
- 1 medium onion, chopped;
- 2 cloves of minced garlic;
- 2 ripe tomatoes, chopped;
- 1 bay leaf;
- 200g of already cooked white beans or dried white beans (if dried, leave to soak for 12 hours);
- 1 tablespoon of oil;
- Salt to taste;
- Enough water to cover the ingredients;
- Chopped parsley to finish.
Preparation Method
1. Sauté the Seasonings
In a pressure cooker, add the oil and heat over high heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent, about 2 minutes. Stir occasionally to ensure it doesn’t burn. This is important to release the aromas and ensure that the flavors of the onion and garlic are well incorporated into the stew.
2. Sauté the Sausage and Chicken
Add the sliced sausage and chicken thighs to the pan. Add the bay leaf and chopped tomatoes. Sauté everything, stirring occasionally, until the chicken is browned on all sides (about 10 minutes). The chicken will release some fat, which helps brown the sausage and other ingredients, creating a flavorful base for the stew.
3. Cooking the Beans
Add the white beans and add enough water to cover the ingredients in the pot. Close the pressure cooker and, over high heat, wait until it starts to sizzle. When it does, lower the heat to medium-low and cook for about 1 hour, or until the beans are very tender. If necessary, add more water during the cooking process, but be careful not to make the stew too liquidy.
4. Finishing the Stew
After the cooking time, remove the pressure cooker from the heat and place it under running water to release all the steam. Carefully open the pot and, if the stew is at the desired doneness, transfer it to a large bowl. Finish the dish by sprinkling chopped parsley on top to add freshness and color to the dish.
How to Serve Chicken and Sausage Stew with White Beans
This stew is a complete meal on its own, but can also be served with white rice or a fresh salad if you prefer. It also works well as a simple side dish for a more substantial snack. The combination of white beans, sausage, and chicken results in a flavorful dish that’s perfect for those times when you want to please everyone quickly and deliciously. Serve hot and get ready to be raved about!
