Are you celebrating a special date and don't know what to prepare for the celebration? This recipe is perfect for you! The chocolate cupcake with lemon cream is a great alternative for those who want to get away from the obvious. The combination of chocolate and lemon will win over all your guests. It's a mix of flavors that pleases everyone, providing a unique gastronomic experience.
In addition to their unmistakable flavor, these little cakes are beautiful and will help you create a beautiful dessert table. Whether it's to celebrate a birthday, a get-together with friends or even a more formal event, this recipe will surprise all your guests. Prepare these sweet treats in less than 1 hour and enjoy a result that will delight everyone.
What makes this cupcake even more special is the creamy lemon filling that perfectly complements the chocolate flavor. The decorative touch of lemon zest adds an extra touch of charm. Without a doubt, this is the ideal recipe for anyone who wants something delicious and different for a special celebration.
With this recipe, you can create a sophisticated and delicious dessert, ideal for many occasions. Check out the complete instructions to make this incredible cupcake!
Chocolate cupcake with lemon cream
Time: 50min (+1h in the fridge)
Performance: 12 units
Difficulty: easy
Ingredients:
1 and 1/2 cups (tea) of warm milk, 3 eggs, 4 tablespoons (soup) of butter, 2 cups (tea) of sugar, 1 cup (tea) of chocolate powder, 2 and 1/2 cups (tea) of wheat flour, 1 tablespoon (soup) of baking powder, lemon zest for decoration.
Filling and topping:
1 and 1/2 can of condensed milk, 1 cup (tea) of lemon juice, 1 cup (tea) of whipped cream.
Preparation method:
In a blender, beat the milk, eggs, butter, sugar and cocoa powder. Transfer to a bowl, add the flour and baking powder and mix. Pour into cupcake molds lined with paper liners, arrange on a large baking sheet and bake in a preheated medium oven (180º C) for 20 minutes. Remove from the oven and let cool.
For the filling and frosting, mix the condensed milk, lemon juice and whipped cream. Refrigerate for 1 hour. Remove and place in a piping bag fitted with a star tip. Remove a lid from each cupcake and remove some of the center. Squeeze the piping bag with the filling into the center of each cupcake to fill and close the lid again. Top with more lemon cream as a decoration and sprinkle with lemon zest. Serve immediately.
Fitness version of the chocolate cupcake with lemon cream
For those who prefer a healthier version of this delicious dessert, there are some simple adaptations. Instead of using refined sugar, you can replace it with a natural sweetener, such as stevia or xylitol. This reduces the amount of calories in the recipe, while maintaining the sweet and pleasant flavor. Another option is to replace the butter with coconut oil or light margarine, which are healthier fats.
For the cupcake batter, you can use almond or oat flour instead of traditional wheat flour. These flours are rich in fiber and have a lower glycemic index, making the cupcake more nutritious. The whipped cream can be replaced with natural Greek yogurt or light sour cream, making the recipe lighter but just as tasty.
Additionally, for the lemon filling, the condensed milk can be replaced with a soy or unsweetened condensed milk version to make the recipe even healthier. This way, you can enjoy the refreshing flavor of lemon and chocolate without compromising your diet.
How to Make Money with Core Recipe and Fitness
If you want to turn your passion for cooking into a business, both the traditional and the fitness versions of the chocolate cupcake with lemon cream can be excellent options. Selling cupcakes at events, such as parties, birthdays or weddings, is a great opportunity to generate profit. You can offer both versions, catering to both those looking for a more indulgent sweet treat and those who prefer a lighter and healthier option.
Additionally, you can create an online store or social media page to promote your products. Offering custom cupcakes can be a great way to expand your reach and cater to a variety of customers. If your clientele enjoys sharing your recipes, you can even provide the ingredients and sell kits so that others can make your cupcakes at home.
Another way to make money with this recipe is to create a YouTube channel or a cooking blog where you teach how to make cupcakes and share recipe tips. Monetizing your content through ads, partnerships with food brands, and even selling e-books with exclusive recipes can be an excellent source of income.
Loans, Credit Cards and Banks for Entrepreneurs
If you want to expand your cupcake business, you may need to take out business loans or credit cards. Microentrepreneur loans are available from banks such as Nubank, Banco Inter and Caixa Econômica Federal, which offer flexible terms and lower interest rates for those just starting out. These funds can be used to purchase larger quantities of ingredients, invest in baking supplies or even rent a production space.
Business credit cards are also a good option for financing your purchases, allowing you to pay in installments and maintain a balanced cash flow. Additionally, some cards offer perks like cashback and discounts at bakery stores, which can help reduce your operating costs.
Types of Investments to Expand Your Cupcake Business
If your cupcake business is growing, it's important to think about ways to invest your profits to ensure long-term success. Investing in Treasury Direct, CDBs, or real estate funds is a way to generate a safer and more stable return. Treasury Direct, for example, is an option for those seeking low risk and moderate return.
For those with a more audacious profile, the stock market can be an option to increase their income. However, it is important to seek guidance from a financial advisor to diversify your investments and minimize risks. Investing in shares of companies in the food sector, for example, can be an interesting strategy for those who already work in the industry and want to expand their knowledge.
Conclusion
Chocolate cupcakes with lemon cream are an irresistible recipe, ideal for any celebration or special occasion. Whether you choose the traditional or fitness version, this dessert will please everyone, with its perfect combination of chocolate and lemon. And, if you want to turn your passion for cooking into a business, there are several ways to make money with this recipe, whether by selling it at events or creating online content. With good financing and investment strategies, you can expand your business and ensure a promising financial future.
