In the world of confectionery, puff pastry is the recipe that makes you “level up”. In other words, if you are someone who only knows how to make brigadeiro and other easier recipes, puff pastry is what will promote you to the status of a budding confectioner. Jokes aside, how about challenging yourself in the kitchen with this dulce de leche croissant recipe?
In addition to being a more sophisticated recipe, the dulce de leche croissant brings an irresistible combination of flavors. The creaminess of the dulce de leche combines with the delicacy of the puff pastry, which melts in your mouth, creating an explosion of flavor that will conquer any palate.
Puff pastry, famous for being made up of several thin layers of dough interspersed with butter, is what makes this recipe so special. It gives the croissant a crispy texture on the outside and super soft on the inside, guaranteeing a unique and unforgettable flavor experience.
Next, check out the full recipe and guarantee a delicious, refined afternoon coffee, worthy of gathering the family around the table to taste this delight! Get ready to learn how to make a dulce de leche croissant with a simple and practical step-by-step guide, but with a result worthy of a chef.
Dulce de leche croissant
Preparation time: 1h30 (+2h in the fridge)
Performance: 12 units
Difficulty level: difficult
Ingredients:
1 cup (tea) of warm water, 5 tablespoons (soup) of softened butter, 1 egg, 1 teaspoon (tea) of salt, 3 cups (tea) of wheat flour (approximately), wheat flour for flouring, 250g of margarine for puff pastry, 1 cup (tea) of creamy dulce de leche, butter for greasing, 1 egg yolk for brushing, confectioner's sugar for sprinkling.
Preparation method:
In a bowl, mix the warm water, butter, egg and salt. Then, gradually add the flour until you form a smooth dough that no longer sticks to your hands. Knead the dough for 5 minutes.
Using a rolling pin, roll out the dough on a floured surface until it is thin. Spread half of the puff pastry margarine over the entire dough and fold it into 4 parts, rolling it over with a rolling pin. Wrap in plastic wrap and refrigerate for 1 hour.
Remove from the refrigerator, roll out the dough again with a rolling pin until it is thin, spread the remaining margarine and fold it into 4 parts again. Wrap in plastic wrap and return to the refrigerator for another hour.
After resting, remove from the refrigerator and roll out the dough to a thin layer. Cut wide strips of dough and then cut triangles in each strip, making good use of all the dough.
On each triangle, spread a little dulce de leche on the larger base and roll it up like a Swiss roll. Shape the croissant by turning the ends. Place them in a greased pan.
Finish by brushing with the beaten egg yolk and bake in a preheated medium oven (180°C) for 25 minutes or until golden brown. After removing from the oven, let it cool, sprinkle with powdered sugar and serve.
Fitness version of the dulce de leche croissant
If you want a lighter and healthier version of this recipe, you can make some substitutions without losing the delicious flavor. The margarine for puff pastry can be replaced with ghee butter, which is a healthier option with less saturated fat. For the dough, you can use whole wheat flour, which offers more fiber and nutrients.
Dulce de leche can be replaced with sugar-free dulce de leche or a vegan version made with coconut milk and natural sweeteners. In addition, to reduce calories, you can reduce the amount of sugar in the dough or use a sweetener of your choice.
With these substitutions, the croissant remains delicious, but with a healthier version for those looking to control their calorie intake without sacrificing flavor and quality.
How to Make Money with Core Recipe and Fitness
The dulce de leche croissant recipe can be an excellent opportunity for entrepreneurs who want to get into the confectionery business. You can start by selling on a small scale, to friends and family, and then expand the business, offering the croissants for events, parties and even creating a specialized online store.
The fitness version can be a great attraction for an audience looking for healthier options, and you can offer this product in markets and cafes specializing in healthy eating. The popularity of lighter and fitness foods has increased, which makes this version an excellent option for expanding your clientele.
You can also offer pastry courses or workshops on how to make croissants, whether traditional or fitness-style. Creating and selling e-books or even making exclusive recipes available on online teaching platforms is also a great way to generate passive income, reaching a larger audience.
Loans, Credit Cards and Banks for Entrepreneurs
If you want to expand your bakery business, you may need some financial support. Business loans and credit cards can be useful to finance your business growth. Banks such as Nubank, Banco Inter and Caixa Econômica Federal offer special lines of credit for microentrepreneurs, with competitive interest rates and affordable terms.
Business credit cards can also be an excellent way to finance purchases of baking supplies and utensils. They offer convenience and, in some cases, benefits such as cashback or discounts at partner stores, which can be an additional advantage.
It is important to plan your use of credit well, avoiding debt and always seeking good financial control to ensure the success of your confectionery business.
Types of Investments for Entrepreneurs
In addition to loans and credit cards, you can consider investing your money to ensure financial security and the expansion of your confectionery business. Investments such as CDBs, Treasury Direct and real estate funds are safe and low-risk options, ideal for those who want to make a profit on their money in a relaxed manner.
If you have a more daring profile, you can consider investing in the stock market, acquiring shares in companies related to the food sector or even in e-commerce companies to expand the sale of your croissants. However, always seek professional financial advice to assess the risks and opportunities.
Diversifying your investments is a smart way to increase your chances of financial success and ensure the continuity of your business, while building a solid foundation for the future.
Conclusion
The dulce de leche croissant recipe is an excellent way to hone your baking skills, offering a sophisticated and delicious dessert. Whether in the traditional or fitness version, it can be transformed into a source of income, whether by selling it at events or creating courses and content about baking. At the same time, the smart use of loans, credit cards and investments can help your business grow and ensure a secure financial future.
