Creamy Chicken Coxinha: Coxinha is that classic savory dish that everyone loves, right? But this creamy version will win you over even more! With a soft dough and a well-seasoned and super creamy chicken filling, it's impossible to resist. Ideal for serving at parties, gatherings or even to satisfy that craving for a tasty snack, creamy coxinha is the perfect choice for any occasion. Best of all, it's easy to prepare, quick and makes a lot, with up to 20 units per recipe.
In just 1h30 you can have these delicious dishes ready and impress your guests. The secret to the soft dough and creamy filling is in the right ingredients and the preparation method, which makes each bite a true explosion of flavor. In addition, it is an easy recipe to make, even for those who do not have much experience in the kitchen. Let's learn how to make this creamy chicken coxinha!
This creamy version of coxinha will change the way you see this traditional snack. The filling, made with shredded chicken and creamy cream cheese, is a real treat that goes perfectly with the crunchiness of the dough. It takes only a few minutes to prepare, which makes it an excellent option for those who are short on time but don't want to give up a tasty and delicious meal.
Now that you know a little more about creamy chicken coxinha, let's go step by step so you can make the recipe at home and rock any event!
Creamy Chicken Coxinha
Time: 1h30
Performance: 20 units
Difficulty: Easy
Ingredients: 2 cups (tea) of milk, 2 chicken bouillon cubes, 1 cup (tea) of cooked and mashed cassava, 2 tablespoons (soup) of butter, 3 and 1/2 cups (tea) of wheat flour, 2 beaten eggs, 2 cups (tea) of breadcrumbs, oil for frying.
Filling: 2 tablespoons of oil, 1 chopped onion, 2 crushed garlic cloves, 1/2 grated carrot, 1 cooked and shredded chicken breast, 1/2 cup (tea) of drained corn, 1/2 cup (tea) of drained peas, 1 chopped seedless tomato, salt, black pepper and chopped chives to taste, 1 cup (tea) of creamy cheddar-flavored cream cheese.
Preparation Method
In a pan over medium heat, heat the oil and fry the onion and garlic for 4 minutes. Add the carrots, chicken, corn, peas, tomatoes, salt, pepper and parsley and sauté for 5 minutes. Mix in the cream cheese and let cool.
In a blender, blend the milk, chicken broth, cassava and butter until smooth. Pour into a pan and heat over medium heat until it starts to boil. Add the flour all at once, stirring until it comes away from the bottom of the pan. Let it cool.
Open portions of the dough in your hand, divide the filling between them and close them, shaping the drumsticks. Dip them in eggs and coat them in breadcrumbs. Fry, little by little, in hot oil, until golden brown. Drain on paper towels and serve.
Extra Tip
To give it an even more special touch, you can add olives or even seasoned cottage cheese to the filling. These variations make the coxinha even tastier and can please the most demanding palates.
Creamy Chicken Coxinha: The Healthy Version
For those who are looking for a healthier diet, there is a fitness version of the creamy coxinha. In this recipe, you can replace ingredients such as wheat flour with whole wheat flour or even rice flour, which is gluten-free. In addition, the traditional cream cheese can be replaced with light cream cheese, and the oil for frying can be replaced with olive oil or coconut oil, which are healthier options.
Healthy Ingredients: 2 cups (tea) of skimmed milk, 2 cubes of light chicken broth, 1 cup (tea) of cooked and mashed cassava, 2 tablespoons (soup) of ghee butter, 3 and 1/2 cups (tea) of wholemeal flour, 2 beaten eggs, 2 cups (tea) of wholemeal breadcrumbs, coconut oil for frying.
Healthy filling: 2 tablespoons of olive oil, 1 chopped onion, 2 crushed garlic cloves, 1/2 grated carrot, 1 cooked and shredded chicken breast, 1/2 cup (tea) of drained sweet corn, 1/2 cup (tea) of drained peas, 1 chopped seedless tomato, salt, black pepper and chopped chives to taste, 1 cup (tea) of light creamy cream cheese.
How to Prepare the Healthy Version
Follow the same preparation method as the original recipe, replacing the higher-calorie ingredients with healthier options. The flavor will still be incredible and you can still enjoy a delicious coxinha without feeling guilty.
How to Make Money with the Creamy Coxinha Recipe
Turning your creamy coxinha recipe into a source of income can be a great idea! Here are some tips on how you can start selling your coxinha and make money from it:
Sell to friends and family: Offer to your friends and family, ask for feedback, and encourage them to recommend it to others. Word of mouth is a great way to spread the word about your recipe.
Social media: Create a profile on social media, such as Instagram and Facebook, and showcase your coxinha. Post attractive photos and videos of the preparation process. This can help attract customers and build a loyal following.
Events and parties: Coxinha snacks are perfect for events and parties. You can put together kits of coxinha snacks for birthday parties, meetings or even for the famous “snack delivery”. Don’t forget to include affordable prices to attract more customers.
How to Finance Your Coxinha Business: Loans, Credit Cards, and Banks
If you want to expand your coxinha business, you may need to take out loans or use credit. Banks like Nubank, Inter Bank, and C6 Bank They offer credit options with less bureaucracy, ideal for those who are just starting out. In addition, business credit cards can be a good option for financing the costs of ingredients and materials needed for your production.
Investments to Expand the Coxinha Business
If you want to invest to grow in the snack and appetizer business, you can start applying your resources in investment funds or even in the Direct Treasury, a safer and more profitable alternative for those who want a long-term option. In addition, investments in CDBs of digital banks can offer a good financial return.
These options can be a way for you to secure more capital for your business and seek new growth opportunities.
Conclusion
THE creamy chicken drumstick It’s an irresistible recipe that can be made both traditionally and healthily. In addition, it can become a source of income through sales to friends, family and even events. With these tips on how to manage your business’ financing and invest for growth, you’re ready to take your coxinha production to the next level. So, get to work and enjoy your meal!
