Chocolate Dessert Tray It's one of those recipes that wins everyone over at first sight. With the perfect combination of chocolate, condensed milk, and other delicious ingredients, this practical and irresistible dessert can be the star of any occasion. Ideal for those who enjoy simple snacks but don't want to miss out on a special touch at mealtimes, it's perfect for a quick snack or for getting together with friends for a picnic.
If you're looking for something different from traditional cakes or more elaborate sweets, Chocolate Dessert Tray It's the right choice. Its simple assembly and creamy texture are mouthwatering. Perfect for an afternoon snack or a casual get-together, it's a versatile option for those who want a delicious and convenient snack.
Besides being easy to do, the Chocolate Dessert Tray It's a delicious way to innovate with quick desserts. With just a few layers and chilling time, you can create something that looks elaborate, but effortlessly. If you want to please everyone with a simple and tasty treat, this dessert is the ideal choice.
Nutritional information
- Recipe type: Dessert
- Preparation time20 minutes
- Refrigerator time2 hours
- total time2h20min
- Performance8 to 10 servings
- Calories per servingApproximately 250 calories per 100 grams.
Ingredients
White Cream:
- 1 can of condensed milk
- 2 cups of whole milk
- 2 egg yolks
- 2 tablespoons of corn starch
- 1 teaspoon of vanilla core (optional)
Filling:
- 2 boxes of fresh strawberries, washed and cut in half
Chocolate Ganache:
- 200g of semisweet chocolate chopped
- 1 small box of milk cream
Preparation Method
1. Preparing the White Cream:
In a saucepan, add the condensed milk, the milk, to the gems and the corn starch. Cook over medium heat, stirring constantly until thickened and smooth. Then remove from the heat and add the... vanilla Mix well. Pour this cream into a serving dish and let it cool.
2. Strawberry Filling:
With the white cream now indifferent, spread the sliced strawberries evenly distributed over the cream, creating a generous layer of fruit.
3. Preparing the Ganache:
Melt the oil in a double boiler or in the microwave. semisweet chocolate and mix with the milk cream until a smooth and glossy ganache forms. Pour the ganache over the strawberries and smooth with a spatula.
4. Refrigerator:
Chill in the refrigerator for at least 2 hours to allow all the layers to firm up completely.
Preparation Tips
- Corn StarchStir the white cream continuously to prevent it from clumping. If this happens, you can pass the cream through a fine sieve before using.
- Lighter GanacheIf you prefer a lighter coating, you can substitute milk chocolate for the semi-sweet chocolate or mix a little milk into the ganache.
- Alternative FruitsIf you don't have strawberries, you can use other fruits like grapes, bananas, or kiwis.
Recipe Varieties
THE dessert dessert It's super versatile! Here are some variations you can try:
- Chocolate Dessert Tray with GrapesSwap the strawberries for green or purple grapes for a classic and equally delicious version.
- White Chocolate Dessert DessertReplace the semi-sweet chocolate with White Chocolate for a sweeter and creamier version.
- Fit Tray BonbonFor a healthier version, use light cream, 70% cocoa chocolate, and skim milk in the cream.
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Fit Tray Bonbon:
A fitness version of this recipe can be made with a few substitutions. The heavy cream can be replaced with light cream, the whole milk with skim milk, and the milk chocolate with 70% cocoa chocolate. This way, the dessert becomes healthier, with less sugar and fat, without losing its delicious flavor.
How to Make Money with Chocolate Trays
If you have a passion for cooking and are looking for a way to turn your talent into profit, the Chocolate Dessert Tray This is an excellent recipe to start with. This dessert is simple, delicious, and can be a great option for those who want to win over an audience that loves sweets. The versatility of the "Bombom de Travessa" (a layered dessert) makes it an ideal choice for various events, such as parties, family gatherings, or even for sale in small businesses.
An excellent strategy for making money with this recipe is to offer it at parties and events, such as birthdays and get-togethers, where people look for practical yet delicious desserts. You can also promote the recipe on social media, showing the step-by-step process, preparation tips, and different variations of the dish, creating engagement with your audience and attracting more customers. Furthermore, considering online sales can further expand your reach, allowing you to deliver your "Bombom de Travessa" (a type of layered dessert) to various locations.
You could even create a product line, such as fitness versions of the Bombom de Travessa (a type of Brazilian dessert), to attract a health-conscious audience. This is a growing trend and can help you increase sales.
Loans, Credit Cards, and the Best Banks for Entrepreneurs
If you're thinking about expanding your dessert business, you may need to take out loans or lines of credit to help finance that growth. Banks offer various credit options for small business owners, with more affordable interest rates and flexible repayment terms, which can be a good opportunity for those just starting out.
The best banks for obtaining lines of credit for entrepreneurs include... Bank of Brazil, a Federal Savings Bank and the Santander. These banks have specific financing programs for those who wish to open or expand a culinary business, such as a small bakery or a candy delivery service.
In addition, business credit cards, such as those offered by Nubank or by Banco Inter, Loans are an excellent option for financing the purchase of ingredients and other materials needed for dessert production, with the advantage of more flexible cash flow.
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Types of Investments for Entrepreneurs
After generating profit from the sale of Bombom de Travessa (a type of layered dessert), it's important to think about how to invest that money wisely. Direct Treasury It is an excellent option for those seeking a safe investment with good long-term returns. It offers low volatility and can guarantee good profitability, making it an attractive choice for those who wish to invest conservatively.
If you are willing to take a little more risk in pursuit of higher returns, investing in shares of companies in the food sector This could be a good alternative. With the growing demand for food and desserts, especially healthier options, investing in this sector could be profitable.
Another interesting option is Real Estate Investment Funds (REITs). They offer a source of passive income through rentals, which can be an excellent way to generate extra income without the need for direct property management.
Diversifying your investments is a smart practice to ensure greater financial security. Specialized financial consulting can help you choose the best investment options, according to your profile and objectives.
Conclusion
THE Chocolate Dessert Tray It's a delicious and versatile dessert that can not only please your guests but also become a great source of income. With fitness options and variations, you can cater to different audiences and increase your sales. Furthermore, by using loans and credit cards to finance your business and investing intelligently, you can ensure the success and financial security of your venture.
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Frequently Asked Questions
Can I refrigerate the layered chocolate dessert?
THE dessert dessert It is not recommended for refrigeration, as the white cream and ganache may change texture when thawed. Ideally, it should be kept in the refrigerator and consumed within 3 days.
Can you make a layered dessert without fruit?
Yes! If you prefer, you can make the recipe without fruit, just with the white cream and ganache topping. It will still be delicious!
Why make the ganache firmer?
For a firmer ganache, add less heavy cream or use a chocolate with a higher cocoa content, such as 70% chocolate.
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