Lemon Mousse Bonbon

If you're a fan of irresistible and refreshing desserts, this Lemon Mousse Bonbon recipe will win you over! This delight combines the creaminess of mousse with the citrusy touch of lemon, all wrapped in a layer of chocolate that adds the perfect balance of flavors. It's an easy-to-make dessert, ideal for impressing on any occasion, whether it's a family lunch, a get-together with friends, or even as a gift for someone special.

Besides being delicious, this recipe is super practical and quick to prepare. With just a few ingredients and a simple step-by-step process, you can create chocolates that are true explosions of flavor. If you're looking for a sweet and refreshing alternative for hot days or something different to serve at parties, Lemon Mousse Chocolates are the perfect choice! Get ready to delight your guests and enjoy this combination that will leave everyone wanting more.

Ingredients

For the crust

• 300g of semi-sweet chocolate for coating 

For filling

• 1 tablespoon of Doriana Unsalted
• 1 can of condensed milk
• 1 carton of heavy cream
• 1 tablespoon of unsalted Doriana
• 1/2 cup of lemon juice
• Zest of 1 lemon

Preparation method

How to make lemon mousse bonbons 

1. Chop the semi-sweet chocolate into small pieces;
2. Transfer 2/3 of the chocolate to a glass or ceramic bowl and microwave in 30-second intervals until completely melted, stirring between intervals;
3. Add the melted chocolate to a silicone loaf pan, coating the sides, and refrigerate.;

For the filling 

1. In a bowl, add the condensed milk, heavy cream, lemon juice, zest, and unsalted Doriana seasoning. Using a whisk, mix all the ingredients well.;
2. Remove the chocolate mold from the refrigerator and add the filling. Return the mold to the refrigerator and let it chill for at least 30 minutes.;

Completion

1. Melt the remaining chocolate in 30-second intervals in the microwave, stirring well after each interval;
2. Remove the mold from the refrigerator and cover with the remaining melted chocolate; 
3. Refrigerate for another 2 hours;
4. Remove the silicone mold from the refrigerator, carefully unmold, and serve in slices.