Prestige Cake

If you are a fan of chocolate and coconut, Prestige Cake will win your heart from the first bite. This delicious recipe combines a fluffy chocolate dough with a creamy coconut filling, creating the perfect combination that reminds us of the famous Prestígio chocolate. In addition to being irresistible, the cake is super easy to prepare and can be the star of any dessert, whether for an afternoon coffee or for a special occasion.

Best of all, you can customize the recipe to your taste, adding an extra layer of ganache or even chocolate syrup to make the cake even more indulgent. In just a few steps, you will have a sophisticated-looking dessert with an unforgettable flavor that is sure to please everyone. If you haven’t tried the Prestige Cake yet, now is the time to indulge in this wonderful combination of chocolate and coconut!

Ingredients

For the chocolate dough:

• 2 eggs
• 1/2 cup of melted unsalted Doriana margarine
• 1/2 cup sugar
• 1 pinch of salt
• 1/2 cup 50% cocoa powder
• 1 cup of wheat flour
• 1/2 cup milk
• 1 1/2 teaspoon baking powder

For the prestige filling:

• 1 can of condensed milk
• 1/4 cup heavy cream
• 1 tablespoon of unsalted Doriana margarine
• 100g of dry grated coconut

For the ganache:

• 1 cup chopped dark chocolate
• 1/2 cup heavy cream from a carton
• 1 tablespoon of unsalted Doriana margarine

For decoration:

• 100g grated coconut

Buy ingredients

Preparation method

For the chocolate dough:

1. Preheat the oven to 180ºC;
2. Using a wire whisk, beat the eggs, unsalted Doriana Margarine, sugar and 50% chocolate in a bowl until a smooth cream forms;
3. Using a sieve, gradually add the wheat flour, alternating with the milk. Finish by adding flour;
4. Add the yeast and mix gently;
5. Transfer the dough to a medium-sized rectangular baking tray greased with unsalted Doriana Margarine and bake for 40 minutes;
6. Remove the cake from the oven, wait for it to cool and unmold; 
7. Cut the cake in half and set aside.

How to make prestige filling:

1. In a pan, add the condensed milk, cream, unsalted Doriana Margarine and grated coconut;
2. Mix everything and cook over low heat for about 15 minutes, stirring constantly; 
3. Remove the prestige filling from the heat and wait for it to cool; 

For the ganache:

1. In a glass or ceramic bowl, add the semisweet chocolate, cream and unsalted Doriana Margarine.
2. Microwave for 30 second intervals, stirring after each interval, until completely melted.

Assembly:

1. On a board, place one of the cake parts as a base;
2. Spread the prestige filling over the entire base of the cake;
3. Cover with the other half of the cake batter;
4. Spread the ganache over the entire cake using a spatula;
5. Sprinkle with grated coconut and serve.