Is there a special date coming up and you don't know which recipe to make? This stuffed Nega Maluca cake is the best option for you. Soft and creamy, it is impossible to resist this temptation. With lots of chocolate, this is the kind of cake that leaves everyone longing for it. Its texture is fluffy and moist, making it a perfect choice for any celebration.
Even though chocolate is the star of the dish, the coconut syrup is what makes everything more special. It has a unique softness that combines perfectly with the creamy filling and irresistible frosting. If you are looking for something tasty and striking, this cake is the ideal choice to impress your guests.
Try this recipe for your next celebration and surprise everyone around the table. The steps are simple and the quantities yield up to 15 servings, which makes it perfect for family events or get-togethers with friends. If you are a chocolate fan, this recipe will become one of your favorites.
Now, check out how to make this delicious cake that will make everyone's mouth water! Get ready to learn all the secrets of the Nega Maluca cake filled with coconut syrup, creamy filling and irresistible topping!
Crazy Nega Cake Stuffed
Time: 2h
Performance: 15 servings
Difficulty: easy
Ingredients:
3 cups (tea) of wheat flour, 2 cups (tea) of sugar, 1/2 cup (tea) of oil, 3 eggs, 1 tablespoon (soup) of yeast, 1 cup (tea) of chocolate powder, 1 cup (tea) of boiling water, margarine and wheat flour for greasing, chocolate shavings to taste for decoration, Syrup: 1 glass of coconut milk, 1/2 cup (tea) of sugar, Filling: 1 can of brigadeiro (bought ready-made), 1 can of cream, Coverage: 3 tablespoons of cocoa powder, 8 tablespoons of icing sugar, 8 tablespoons of milk, 1 tablespoon of margarine.
Preparation method:
In a bowl, mix the ingredients for the dough. Pour into a greased and floured 26cm round pan. Bake in a preheated medium oven for 30 minutes. Remove from the pan, let cool and cut in half. Mix the ingredients for the syrup and moisten one part of the cake with half of the syrup. Fill with the brigadeiro and cream mixture. Cover with the other dough and moisten with the remaining syrup. Heat the frosting ingredients over medium heat, stirring constantly, until boiling. Pour over the cake and decorate with chocolate shavings.
Fitness version of the stuffed Nega Maluca cake
If you want a lighter version of this recipe, you can make some substitutions to make it healthier. Sugar can be replaced with natural sweeteners, such as xylitol or honey. Wheat flour can be replaced with whole wheat flour or oat flour, which adds more fiber and nutrients to the cake. For the filling, a good alternative is to replace the ready-made brigadeiro with a fit brigadeiro, made with condensed almond milk or coconut milk.
Additionally, the frosting can also be adapted to a healthier version, using dark chocolate with a high cocoa content and natural sweeteners, avoiding excess sugar. With these modifications, the cake remains tasty and indulgent, but with fewer calories and more health benefits.
How to Make Money with Core Recipe and Fitness
This recipe for stuffed nega maluca cake can be a great business opportunity. You can start by selling the cake to friends and family and gradually expand to events, birthday parties and even online stores. The homemade cake market is growing, especially when it comes to tasty recipes with a special touch.
The fitness version of the cake also has great potential, as many people are looking for healthier, yet delicious options. You can offer this version in gyms, cafes, and markets specializing in healthy food. In addition, you can create and sell fitness recipe e-books, offering tips on how to adapt traditional dishes into healthier options.
Loans, Credit Cards and Banks for Entrepreneurs
If you plan to expand your business and start selling cakes on a larger scale, you may need to seek financing. Business loans and credit cards are great options for those who need funds to buy kitchen utensils, larger quantities of ingredients or even invest in advertising their product. Banks such as Nubank, Inter Bank, Federal Savings Bank and Bank of Brazil offer lines of credit with competitive interest rates and affordable conditions for microentrepreneurs.
Business credit cards can be very useful for financing your supplies purchases, as well as offering benefits such as cashback or discounts on purchases of confectionery materials. It is important to have good financial control and use these tools strategically to ensure the success of your business.
Types of Investments for Entrepreneurs
In addition to loans and credit cards, you can invest your money to ensure the expansion of your business. Safer investments, such as CDBs, Direct Treasury and real estate funds, can be a good option for those who want to make a profit on their money while maintaining a margin of safety. These types of investments are ideal for those who prefer to avoid risks and seek stable profitability.
If you have a more daring profile and want to increase your profitability, you can consider investing in stock exchange, buying shares in companies in the food sector or even e-commerce companies. It is also possible to invest in investment funds, which bring together resources from several investors and are managed by specialized professionals. Regardless of your profile, always seek guidance from a financial advisor to make more informed decisions.
Conclusion
The stuffed Nega Maluca cake is an excellent choice for those who want a delicious and striking dessert, ideal for any type of celebration. Whether in the traditional or fitness version, it can be adapted to meet different dietary needs, without losing the wonderful flavor that makes it irresistible. In addition, this recipe can become a great asset for those who want to start their own business in the confectionery industry. With good financial strategies, such as using loans, credit cards and smart investments, you can expand your business and ensure a secure financial life, while sharing your passion for cakes with more people.
