There's nothing like a cake to brighten up your afternoon coffee, right? If you're tired of traditional cakes, this Sicilian lemon ricotta cake recipe will transform your snack! With a combination of simple ingredients, you'll be able to prepare a delicious cake in just one hour.
This cake is ideal for those looking for something practical but full of flavor. The soft and sour touch of Sicilian lemon, combined with the creaminess of ricotta, creates an irresistible recipe that will win over all palates. Plus, the recipe is super easy to make!
Sicilian lemon ricotta cake can be served on any occasion, whether it’s for an afternoon coffee with friends and family or for parties and get-togethers. The best part is that it’s quick to prepare and is perfect for impressing your guests with something different and tasty.
And if you want to start making money with your cooking skills, this recipe could be the key to starting a small business. It makes 8 servings and can be easily adapted to suit different tastes. Try it and enjoy the flavor of this delicacy to win over more customers!
Check out the step-by-step instructions below and get ready to enjoy this wonder.
Sicilian Lemon Ricotta Cake
Time: 1h
Performance: 8 servings
Difficulty: easy
Ingredients:
4 eggs (separate whites and yolks), 1 and 1/2 cups (tea) of sugar, 1/2 cup (tea) of butter, juice and zest of 1 Sicilian lemon, 1 cup (tea) of mashed ricotta, 1 cup (tea) of milk, 2 and 1/2 cups (tea) of wheat flour, 1 tablespoon (soup) of baking powder, margarine and wheat flour for greasing and flouring, zest of Sicilian lemon for decoration.
Syrup:
1 cup (tea) of confectioner's sugar, juice of 1 Sicilian lemon.
Preparation Method:
In a mixer, beat the egg whites until stiff. Set aside.
Still using the mixer, in another bowl, beat the egg yolks, sugar and butter until creamy.
Add the lemon juice and zest, ricotta cheese, milk and beat until combined.
Add the flour and yeast, beating after each addition.
Add the egg whites and mix gently with a spoon.
Pour into a greased and floured 24cm diameter decorated pan.
Bake in a preheated medium oven for 35 minutes or until golden brown. Remove and let cool.
For the syrup, mix the powdered sugar with the lemon juice until creamy.
Unmold the cake, cover with the syrup and decorate with lemon zest. Serve immediately.
Fitness Version of Sicilian Lemon Ricotta Cake
If you're looking for a healthier version of this delicious recipe, we have a fitness option that will please you. Instead of using traditional butter, replace it with coconut oil, which is healthier and has anti-inflammatory properties. The sugar can be replaced with a natural sweetener, such as xylitol or brown sugar, which has fewer calories.
To make the cake even more nutritious, you can replace the wheat flour with oat flour or almond flour, which are rich in fiber and help with good bowel function. In addition, the ricotta can be replaced with a light version, which further reduces the fat content of the cake.
This fitness version is ideal for those who are looking to eat healthily, without sacrificing flavor! With these modifications, the Sicilian lemon ricotta cake will still be delicious and perfect for any diet.
How to Make Money with Sicilian Lemon Ricotta Cake
Turning your baking skills into a profitable business has never been easier! Sicilian lemon ricotta cake is a great option for those who want to start selling homemade sweets. Whether for events, birthday parties or that special afternoon coffee, you can sell cakes in individual portions or whole to increase your clientele.
Additionally, you can diversify your sales by offering a fitness version of the cake. This will attract a larger audience, who are increasingly looking for healthy and delicious options. Don't forget to create an Instagram profile or an online store to promote your recipes and reach more customers. With digital marketing, you can expand your business quickly!
Starting a business in the kitchen can be an excellent way to make money, as well as providing the satisfaction of seeing people happy with your products.
Loans, Credit Cards and Best Banks for Entrepreneurs
If you want to invest in your small cake business, you may need to seek financial help to increase your production or acquire new equipment. Loans for microentrepreneurs may be the solution, and banks such as Bradesco, Caixa Econômica Federal and Nubank offer advantageous conditions for those who are just starting out.
Additionally, credit cards aimed at small businesses can be a great option for purchasing supplies without putting a strain on your budget, and they also offer benefits such as cashback or exemption from annual fees. Remember to always evaluate interest rates and payment terms.
Types of Investments for Entrepreneurs
With your cake business successful, it’s time to think about investing your profits wisely. To start, CDBs (Bank Deposit Certificates) are a safe option with good profitability. Another interesting alternative is the Direct Treasury, which offers low risk and good long-term returns.
If you are willing to take more risk, you may consider investing in real estate funds or actions. However, it is important to know the market well before opting for these alternatives. For those with a conservative profile, savings are still a simple and safe option.
Investing the profits from your cake business is a way to ensure your financial stability and grow even further.
Conclusion
Sicilian lemon ricotta cake is an excellent option for both your afternoon snack and to start a profitable small business. By adapting it to fitness versions, you can attract an even larger audience and diversify your clientele. To ensure financial success, be sure to consider loans, credit cards and smart investments. With good management, your business and your financial health will always be growing!
