Everyone loves a well-made cake, and gingerbread also wins hearts without any difficulty! How about combining these two delights and making a light gingerbread cake? This combination is irresistible and, best of all, it can even be eaten by those who follow diets without white sugar or by people with diabetes. In addition to being a healthier version, this light gingerbread cake is twice as delicious, without losing the essence of the original recipe.
The recipe is super simple and, despite being light, the flavor is not lacking. With ingredients such as cocoa powder, honey, brown sugar and sweetener, the cake gains a special touch and is soft and tasty. In addition, it is a great option for those who do not want to give up a good sweet treat, but are also concerned about their health and well-being.
It's also worth checking with your nutritionist to make sure the recipe is in line with your eating plan. It takes relatively little time to prepare, with just 1 hour in the oven and 1 hour in the fridge, making it the perfect dessert for a snack or to serve on a special occasion.
Follow the complete preparation instructions below and enjoy this wonderful cake, which is tasty and healthier than the traditional versions.
Light Gingerbread Cake
Time: 1h (+1h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients: 5 eggs (separate whites and yolks), 1/2 cup (tea) of oven and stovetop sweetener, 1/2 cup (tea) of brown sugar, 1 cup (tea) of light margarine, 1/2 cup (tea) of cocoa powder, 4 tablespoons (soup) of honey, 1 tablespoon (soup) of instant coffee, 1 cup (tea) of skim milk, 1 cup (tea) of wheat flour, 1 cup (tea) of whole wheat flour, 1 teaspoon (coffee) of ground cinnamon, 1 teaspoon (coffee) of ground cloves, 1 tablespoon (soup) of baking powder, margarine and wheat flour for greasing.
Filling: 2 cups (tea) of creamy light dulce de leche, 1 tablespoon (soup) of chocolate liqueur.
Coverage: 300g of 70% chocolate, chopped cocoa, 1 cup (tea) of light cream.
Preparation method: In a mixer, beat the egg whites until stiff and set aside. Still in a mixer, in another bowl, beat the egg yolks, sweetener, sugar and margarine. Add the cocoa, honey, instant coffee, milk, flours, cinnamon and cloves and beat until smooth. Add the beaten egg whites and baking powder, mixing gently with a spoon. Transfer to a greased and floured medium pan and bake in a preheated medium oven for 30 minutes or until golden. Remove, let cool, unmold and cut in half lengthwise to fill. Set aside. Mix the dulce de leche with the liqueur and set aside. For the frosting, melt the chocolate in a bain-marie and mix with the cream. In a cake dish, place one part of the cake, spread the dulce de leche filling and cover with the other part of the cake. Cover the entire cake with the chocolate syrup and refrigerate for 1 hour before serving.
Fitness Version of Light Gingerbread Cake
For those looking for an even healthier version of the light gingerbread cake, there are some alternatives that can be made. The first step is to replace the sweetener with stevia or xylitol, which are even more natural options and have less impact on blood sugar levels. To make the cake even healthier, you can replace the skim milk with plant-based milk, such as almond milk or unsweetened coconut milk, which in addition to adding a special flavor, are lighter options.
Whole wheat flour is already a great choice, but you can opt for alternative flours, such as oat or almond flour, to add more fiber and reduce the glycemic index of the recipe. For the filling, using a homemade light dulce de leche made with skim milk and sweetener can make the recipe even fitter, in addition to ensuring that you have greater control over the ingredients.
By replacing the 70% chocolate frosting with a sugar-free version and using coconut cream, you can create a completely healthy recipe without sacrificing flavor. This fitness version of gingerbread cake is perfect for those who want to maintain a balanced diet without giving up the pleasures of a good sweet treat.
How to Make Money with Light Gingerbread Cake
The light gingerbread cake is an excellent opportunity for those who want to make money with their passion for cooking. With the growing demand for healthier options, this cake could become a big hit, especially among those looking for more nutritious alternatives that are adapted to their diets.
You can start by selling the cake to friends and family or even offering the product at events such as natural product fairs, local markets and even at parties and celebrations. Light versions are very popular, especially at times when people are looking to reduce their sugar intake without sacrificing flavor.
Another idea is to offer the light gingerbread cake as a dessert option for buffets, catering companies and even restaurants looking to diversify their healthy dessert options. A good marketing strategy is to promote the cake's qualities, highlighting that it is ideal for people with diabetes or who follow sugar-restricted diets.
Social media can also be an excellent tool for advertising. Create a profile on the main platforms and share photos of your cake, recipes and testimonials from satisfied customers. This will help you attract new customers and expand your business.
Loans, Credit Cards and Best Banks for Entrepreneurs
When starting a culinary business, such as selling light cakes, it may be necessary to resort to a loan or line of credit to cover initial costs, such as purchasing ingredients, packaging and kitchen utensils. Banks offer several credit options for entrepreneurs, with special conditions for those who are just starting out.
Banco do Brasil, Caixa Econômica Federal and Itaú are some of the financial institutions that offer specific lines of credit for small businesses, with affordable interest rates and flexible payment terms. In addition, business credit cards can also be a good option for financing your purchases of ingredients and supplies, especially if you need a more flexible cash flow.
Cards such as those from Nubank and Banco Inter also offer advantages for entrepreneurs, such as fee exemptions and cashback. Responsible use of a business credit card can help maintain the financial health of the business and optimize cash flow.
Types of Investments for Entrepreneurs
After making a profit from selling light gingerbread cake, it is important to think about how to invest this money wisely. One of the safest and most profitable options for beginning entrepreneurs is to invest in fixed income securities, such as Tesouro Direto, which offers good profitability with low risk.
For those looking for higher risk and higher profitability options, investing in shares of companies in the food sector or healthy food companies can be an interesting alternative. In addition, Real Estate Investment Funds (FII) can also be a good choice, as they generate monthly rental income, providing a source of passive income.
Diversifying your investments is an effective way to ensure your business’s financial growth and long-term security. If possible, consult a financial expert to create an investment strategy that meets your personal needs and goals.
Conclusion
Light gingerbread cake is an excellent choice for those looking to combine flavor and health. In addition to being a delicious alternative for those who need to control their sugar intake, it can become a huge commercial success, with the possibility of being adapted to different diets. Take advantage of financing and investment options to grow your business and ensure long-term success.
