There's no point in limiting a recipe as delicious as this corn cake with curau to just one short period of the year! Despite being a classic at the June festival, this sweet treat goes well on any occasion, be it a family gathering, a party or even as an everyday dessert. The combination of corn and cornmeal in the dough, along with the creamy curau filling, creates a unique flavor that's impossible to resist.
This recipe is simple and delicious to prepare, and what makes this dessert even more special is the unique syrup made with brown sugar. It adds a touch of unique flavor and perfectly complements the softness of the cake and the curau filling. The mixture of corn and cornmeal in the dough results in a soft and moist texture, while the creamy curau, made from green corn, adds creaminess and an irresistible sweet and sour flavor.
Although it is a recipe that takes a while to prepare, the flavor of the corn cake with curau is worth every minute of waiting. The cake should be made in layers, with the curau filling the middle and the brown sugar syrup covering everything. After a while in the refrigerator, the sweet becomes even tastier, and the texture of the syrup becomes perfect.
Get ready to be a hit with this recipe. Corn cake with curau is, without a doubt, a dessert that wins over everyone with its combination of flavors and the simplicity of its preparation. Check out the step-by-step instructions and be amazed!
Corn Cake with Curau
Time: 2h (+3h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients: 1 can of drained canned corn, 2 cups (tea) of milk, 4 eggs, 2 cups (tea) of sugar, 1 cup (tea) of oil, 1 cup (tea) of cornmeal, 2 and 1/2 cups (tea) of wheat flour, 1 tablespoon (soup) of baking powder, margarine for greasing, cinnamon powder for sprinkling. Filling: 2 cans of drained canned corn, 1 cup of milk, 1/2 cup of sugar, 1/2 can of condensed milk, 2 tablespoons of butter. Syrup: 1 cup (tea) of brown sugar, 2 tablespoons (soup) of butter, 1/2 box of cream (100g).
Preparation method: In a blender, beat the corn, milk, eggs, sugar, oil and cornmeal until smooth. Then transfer to a bowl, add the wheat flour and baking powder and mix with a spoon. Pour into a 22cm x 30cm pan lined with greased parchment paper and bake in a preheated medium oven (180º C) for 30 minutes or until firm and golden. Remove, wait for it to cool, unmold the cake and cut it in half, horizontally. For the filling, beat the corn and milk in a blender. After that, strain it through a sieve and pour into a pan. Add the sugar, condensed milk and butter and cook over medium heat, stirring until thickened. Place in a bowl and refrigerate for 1 hour before assembling. Remove and stir with a spoon. For the syrup, heat the brown sugar and butter over low heat until dissolved. Then, mix with the cream and turn off the heat. To assemble, place one part of the cake on a serving dish, make a layer with the curau, place the other part of the cake and cover with the syrup. Cut into squares and refrigerate for 2 hours. Finally, sprinkle with cinnamon powder and serve.
Fitness Version of Corn Cake with Curau
For those looking for a healthier version of this delicious corn cake with curau recipe, there are some simple adaptations that can be made to make it lighter, without losing the original flavor. Instead of using refined sugar, you can opt for natural sweeteners such as xylitol or erythritol, which are ideal for those following a low-carb diet or looking to reduce their sugar intake.
Instead of regular oil, you can substitute coconut oil or ghee, which are healthier options and add a special flavor. For the dough, if you are looking for a gluten-free option, simply replace the wheat flour with rice flour or almond flour, which are nutritious and gluten-free alternatives.
In the filling, the condensed milk can be replaced by a homemade version made with coconut milk and natural sweetener, maintaining the creamy flavor without the extra calories. The brown sugar syrup can be kept, but you can opt for a lighter syrup, using honey or agave to sweeten it.
This fitness version is an excellent choice for those who want to enjoy corn cake with curau in a more balanced way, without sacrificing flavor. It is a dessert that goes well with healthier diets and still wins over all palates.
How to Make Money with the Corn Cake with Curau Recipe
If you are thinking about monetizing your culinary skills, corn cake with curau can be an excellent option to sell. The demand for homemade sweets is on the rise, especially those that are made with quality ingredients and recipes that stray from the traditional. You can start selling corn cake with curau to friends, family and even at events, such as birthday parties, meetings and celebrations in general.
One way to increase your profits is to invest in an e-commerce site to sell your desserts online. Create a page on Instagram, Facebook or even a website dedicated to your business, where you can share your recipes and promotions. Invest in good photos to attract your audience and offer customized cake options, such as fitness or gluten-free versions, to cater to different audiences.
Additionally, if your business grows, you can look into partnering with local restaurants or cafes to offer your desserts to them. Participating in food fairs or farmers markets can also be a great way to promote your work and increase your clientele.
Loans, Credit Cards and Best Banks for Entrepreneurs
If you want to expand your bakery business, you may need to seek loans or financing to invest in equipment, raw materials, and advertising. Some of the best banks for microentrepreneurs include Banco do Brasil, Caixa Econômica Federal, and Itaú, which offer lines of credit with attractive interest rates and flexible repayment terms.
Additionally, having a business credit card can be an excellent way to manage your business finances. A business credit card allows you to control your purchases and pay your expenses more conveniently. Banks such as Nubank, Santander and Itaú have credit cards aimed at small businesses, offering benefits such as discounts on purchases and expense control.
Remember to research the options available, compare interest rates and choose the one that best suits your needs. Maintaining strict financial control is essential for the growth of your business.
Types of Investments for Entrepreneurs
As your corn cake business grows and starts to generate profits, it is important to start thinking about how to invest these earnings wisely. There are several investment options that may be suitable for those starting a business. The Treasury Direct is a safe option, with low risk and good profitability. It is also possible to invest in real estate funds or stocks, if you have a higher tolerance for risk.
Another interesting option is Bank Deposit Certificates (CDBs), which offer good returns with controlled risk. For those seeking greater security, savings accounts are still an option, although with a lower return.
Diversifying your investments is a smart way to protect your profits and ensure a more secure financial future. Consulting a financial expert can help you choose the best options, according to your goals and risk profile.
Conclusion
Corn cake with curau is a delicious dessert that can be made in a simple and practical way, both for personal consumption and for those who want to turn it into a business. By opting for fitness or personalized versions, you can attract a wider and more diverse audience. With proper financial management and good marketing strategies, your business can grow and prosper. In addition, by investing wisely, you can ensure financial security for the future and make your business stand out even more in the market.
