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Fluffy Lemon Cake with Syrup – To Make Your Day Sweeter

How about a practical and delicious recipe to make and please your whole family? Fluffy lemon cake with syrup It is an irresistible option, ideal for breakfast or an afternoon snack. The combination of the citrus flavor of lemon with the softness of the dough will win over everyone around you.

In addition to being delicious, this cake is super easy to make, with just a few ingredients and simple steps. In no time, you'll have a delicious dessert that will fill your home with that irresistible smell of freshly baked cake.

This recipe is ideal for those looking for something quick and practical, but at the same time special. Perfect for those days when you want to please everyone without any complications.

Don't waste time and try it today! Next, check out how to prepare this delicious recipe. Fluffy lemon cake with syrup.

Fluffy lemon cake with syrup
Time: 45min
Performance: 6 servings
Difficulty: easy

Ingredients:
3 eggs, 1/2 cup (tea) of oil, 1 pot of natural yogurt (170g), 1 and 1/2 cups (tea) of sugar, 1/2 cup (tea) of lemon juice, 1 and 1/2 cups (tea) of wheat flour, 1/2 cup (tea) of cornstarch, zest of 1 lemon, 1 tablespoon (soup) of baking powder, margarine and wheat flour to grease and flour, lemon zest to decorate.

Coverage:
1 and 1/2 cups (tea) of confectioner's sugar, 4 tablespoons (soup) of lemon juice.

Preparation method:
In a bowl, beat the eggs, oil, yogurt, sugar and lemon juice with a hand mixer until well combined. Add the wheat flour, cornstarch, lemon zest and baking powder and continue beating until the dough is smooth.

Pour the batter into a medium-sized, greased and floured loaf pan. Bake in a preheated oven for about 30 minutes or until the cake is cooked through and golden brown. Use a toothpick to test that the cake is completely cooked.

Remove the cake from the oven and unmold while still warm. Prepare the frosting by mixing the confectioner's sugar and lemon juice until it forms a syrup. Pour the frosting over the cake and decorate with lemon zest. Serve immediately and enjoy the delicious treat. Fluffy lemon cake with syrup.


Fitness Version of Fluffy Lemon Cake with Syrup
If you’re looking for a healthier option for this recipe, you can make a few simple substitutions to make the cake even lighter. A good alternative is to replace the oil with olive oil, which has healthy fats, or even use unsweetened Greek yogurt instead of plain yogurt to increase the amount of protein.

You can also replace wheat flour with oat flour or almond flour, which are options with more fiber and nutrients. Instead of refined sugar, use natural sweeteners such as honey or xylitol, which have a lower glycemic index.

This fitness version will not only maintain the delicious flavor of the lemon cake, but will also contribute to a more balanced diet, without giving up the pleasure of eating something sweet.


How to Make Money with Core Income and Fitness
If you have a talent for cooking and want to turn your passion for making cakes into a source of income, the recipe for Fluffy lemon cake with syrup can be a great business opportunity. You can start by selling to friends, family and neighbors and, over time, expand to events and orders.

The fitness version also has great appeal, especially for those looking for a healthy diet. By offering lighter options, such as lemon cake with natural sweeteners and alternative flours, you attract an even larger audience who are looking for healthy and tasty sweets.

Another way to increase your profits is to invest in digital marketing. Create a profile on social media to promote your cakes and start accepting online orders. Offer deliveries to increase your customer base and build customer loyalty.


Loans and Credit Cards for Entrepreneurs
If you want to expand your business and need start-up capital or a boost to buy ingredients, utensils or even rent a space, it may be a good idea to look into loans or credit cards for microentrepreneurs. Banks like Nubank, Inter Bank, Federal Savings Bank and Bank of Brazil offer credit options with more affordable rates for those starting out in the business world.

With the corporate credit card, you can use the limits to purchase necessary ingredients and materials, in addition to enjoying benefits such as cashback and discounts on purchases. This type of resource can help you take the first step in your new venture.


Types of Investments for Entrepreneurs
If your business is already up and running and you are looking for ways to increase your profits, considering investments can be an excellent strategy. Low-risk investments, such as CDBs (Bank Deposit Certificates) or Direct Treasury, are safe options for those who want to diversify their income without compromising capital. These investments offer an interesting return and can be a good way to reinvest in your business.

For those willing to take more risks, investing in investment funds or in stock exchange can generate a higher financial return. However, it is important that you have good planning and knowledge of the financial market before opting for these options.

Diversifying your investments can provide an extra source of income, as well as ensuring the growth of your bakery business, with the possibility of increasing your production and expanding into new markets.


Conclusion
THE Fluffy lemon cake with syrup This is a delicious and easy-to-make recipe, ideal for everyday use and special occasions. Whether for personal consumption or to start a small business, this recipe has great potential. In addition, by seeking out credit and investment options, you can ensure the expansion of your business and increase profitability, making the most of the potential of this and other recipes. If you love cooking, this is an excellent opportunity to turn your talent into a source of income.

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