THE lemon yogurt cake It is one of those recipes that win hearts for its simplicity and flavor. Ideal for those looking for simple and practical snacks, it is perfect to be served at any time of the day, whether for breakfast, in the afternoon or even as an option for snacks. With a combination of ingredients that everyone has at home, this recipe will surprise you with its lightness and freshness.
If you are looking for a very tasty and quick to prepare snack, lemon yogurt cake It is an excellent choice. Its citrusy touch from the lemon balances the mild flavor of the yogurt, creating a perfect combination. In addition, it is super easy to make, without complications, and is ready in no time for you to enjoy at any time.
With this cake, you can guarantee a delicious and cozy moment, whether it's to gather friends for coffee or for your own pleasure. The flavor of the lemon yogurt cake It goes very well with tea or natural juices, making it an irresistible option for those looking for a light and refreshing snack. An ideal recipe for those who want to surprise without wasting time.
If you love trying out new recipes for snacks or even for that afternoon snack, lemon yogurt cake It will become one of your new favorites. Its versatility allows it to be served in many different ways, both plain and with a more elaborate topping. Best of all, it pleases everyone, making it a sure choice for any occasion.
Ingredients
- 1 cup (tea) of natural unsweetened yogurt;
- zest of 2 Tahiti limes;
- 4 eggs;
- 1½ cups (tea) of sugar;
- ⅓ cup (tea) of oil;
- 1¾ cup (tea) of wheat flour;
- 1 tablespoon of baking powder;
- 1 pinch of salt;
- butter and wheat flour to grease and sprinkle the pan.
Preparation Method
1. Preparing the pan and oven
Before you start preparing the dough, lemon yogurt cake, it is important to ensure that the oven is ready for baking. Preheat the oven to 180 ºC, at medium temperature, so that it reaches the ideal temperature while you prepare the batter. Next, grease a 24 cm diameter bundt pan with butter. This will help prevent the cake from sticking during the baking process. After greasing, sprinkle flour over the pan, spread it evenly and shake it to coat the bottom and sides. Gently tap the pan on the sink to remove excess flour. This step is essential to ensure that the cake releases easily from the pan after baking.
2. Preparing the liquid ingredients
Now, let's mix the wet ingredients. In a small bowl, crack one egg at a time and transfer each egg to a large bowl. Stir with a wire whisk just to combine the whites and yolks. This process is important to ensure that the eggs mix together without having to overbeat, which can compromise the texture of the cake. Then, add the unsweetened natural yogurt, the oil, the sugar, the salt and the lemon zest. Mix well with the whisk until the mixture is completely smooth and homogeneous. The combination of yogurt and lemon gives the cake a special freshness, and mixing well is crucial for the dough to be light and soft.
3. Incorporating the flour and yeast
With the liquid ingredients ready, it's time to add the dry ingredients. Add the wheat flour in three stages, sifting it before each addition. The sifting is important to avoid lumps in the batter and to make the cake fluffier. Stir gently with the whisk after each addition to ensure that the flour is well incorporated without losing the air from the batter. This mixing must be done very carefully so that the batter does not become heavy. When the flour is fully incorporated, add the baking powder and mix again until it is evenly distributed throughout the dough. The yeast will help the cake rise and become fluffy during baking.
4. Baking the cake
Now that the batter is ready, transfer it to the previously prepared pan. Spread the batter evenly to ensure that the cake bakes evenly. Place the pan in the preheated oven and bake for about 40 minutes. Baking time may vary depending on your appliance, so it's always a good idea to check the doneness of the cake. To do this, stick a toothpick into the batter: if it comes out clean, with no batter residue, the cake is ready! If not, let the cake bake for a few more minutes, until the toothpick comes out dry. This simple tip helps ensure that the cake is completely baked on the inside.
5. Removing from the oven and unmolding
When the cake is ready, carefully remove it from the oven and let it rest for a few minutes. It is important to wait for the cake to cool slightly before removing it from the pan, as if it is too hot, it may crack or split when removed from the pan. To remove the cake from the pan, cover the pan with a large plate and turn it over in one go. The cake should come out easily if the pan has been well greased and floured. After removing it from the pan, allow the cake to cool completely before cutting and serving. This is crucial to ensure that the cake maintains its structure and tastes great.
Now just serve and enjoy your delicious treat. lemon yogurt cake!
Fitness Version of This Recipe
If you love a delicious cake, but want a fitness version, the recipe for Lemon Yogurt Cake can be adapted to be lighter and more nutritious, without losing flavor. Below, you will find the fitness version of this recipe, with substitutions that make the cake healthier, while maintaining its lightness and freshness.
Ingredients
- 1 cup (tea) of skimmed natural yogurt unsweetened (or nonfat Greek yogurt)
- Zest of 2 Tahiti lemons
- 4 eggs (preferably organic or free range)
- 1 cup (tea) of coconut sugar (or natural sweetener like stevia or xylitol)
- ¼ cup (tea) of coconut oil (or extra virgin olive oil)
- 1¾ cup (tea) of almond flour (or gluten free oat flour)
- 1 tablespoon of baking powder
- 1 pinch of Himalayan pink salt
- Butter or coconut oil to grease the pan
- Water or vegetable milk (optional, if needed to adjust the texture of the dough)
Preparation Method
1. Preparing the oven and pan
Preheat the oven to 180ºC (medium temperature). Grease a 24cm diameter ring-shaped cake tin with a little coconut oil or ghee. Then sprinkle almond flour or oat flour into the tin to prevent the cake from sticking. Tap the tin lightly on the counter to remove any excess flour.
2. Mixing the liquid ingredients
In a large bowl, crack the eggs and beat lightly with a wire whisk or fork until the whites and yolks are well combined. Then add the skimmed yogurt, the coconut oil, the coconut sugar (or sweetener of your choice), the pink salt and the lemon zest. Stir until the mixture is smooth and well integrated. The low-fat yogurt and coconut oil provide fewer calories and fat, keeping the cake soft and tasty.
3. Incorporating the dry ingredients
Add to almond flour (or oat flour) to the liquid mixture in three parts, sifting it to make sure there are no lumps. Stir gently after each addition to keep the batter well aerated. When the flour is completely incorporated, add the baking powder and mix well. If the dough is too thick, add a little vegetable milk (almonds or coconut) or water to adjust the consistency, leaving it soft and fluid.
4. Baking the cake
Transfer the batter to the prepared pan and bake in the preheated oven for approximately 40 minutes. The time may vary depending on your oven, so do the toothpick test: stick a toothpick into the batter and, if it comes out clean, the cake is ready. If not, let it bake for a few more minutes. Almond flour may take a little longer to bake, so keep an eye on it.
5. Unmolding and serving
Remove the cake from the oven and let it cool slightly before removing it from the pan. To do this, carefully turn the pan over and cover it with a plate. If the cake cools too much in the pan, it may stick, so the waiting time is important to ensure that it releases easily. Allow the cake to cool completely before cutting to prevent the structure of the cake from breaking.
Additional tips:
- Variety of sweeteners: If you prefer a sugar-free version, you can use natural sweeteners such as xylitol, erythritol or stevia.
- Alternative flour: Almond flour is an excellent gluten-free and protein-rich option, but if you prefer a higher-fiber version, you can substitute it with gluten-free oat flour.
- Coverage: To give it a special touch, you can cover the cake with a syrup made with greek yogurt and honey or just garnish with some lemon slices and chia seeds.
Now you have one fitness lemon yogurt cake, delicious, nutritious and with fewer calories, perfect for those who follow a balanced diet, without giving up flavor!
How to Make Money with This Recipe
Transform a delicious recipe, like the lemon yogurt cake, into a source of income can be a smart and profitable idea. If you have cooking skills and want to monetize your recipes, there are several ways to make money with this cake. Here are some strategies to start making money with your homemade version:
1. Cake Sales for Snacks and Afternoon Coffee
One of the simplest and most direct ways to make money is by selling lemon yogurt cake for friends, family, coworkers or neighbors. If you already have a good recipe and a well-designed presentation, you can start offering cakes for snacks, afternoon teas or special events. Promote your cake as a healthy and tasty option for those who want a quick and tasty snack, perfect for breaks or informal meetings.
You can offer the whole cake or individual portions, such as packaged slices. With a good word-of-mouth marketing strategy, this could be the start of a small home-baking business.
2. Online Sales on Social Networks
The internet offers a huge market for those looking to sell homemade food, and social media is a great way to reach new customers. Create an Instagram or Facebook profile dedicated to your cake business and share attractive photos of your lemon yogurt cake. Use popular hashtags, such as #bolocaseiro, #bolodeiogurte, #receitafitness, and publish content with details about the preparation process and the fresh ingredients you use.
Additionally, you can use stories or videos to show the texture of the cake and how delicious and healthy it is. If you have a good audience, you can sell to both local consumers and customers from other cities.
3. Offer as an Option for Delivery or Orders
An excellent strategy to generate revenue with the lemon yogurt cake is to offer a delivery or ordering service. People love the convenience of ordering cakes and snacks to be delivered to their homes, especially for events such as birthdays, work meetings or weekend celebrations. Create a “cake of the month” option, with promotions and discounts for loyal customers, or offer combos with other delicacies to attract more buyers.
You can use delivery platforms or even WhatsApp and Telegram groups to promote your products. If possible, offer customization options, such as cakes with specific toppings or gluten-free versions, to attract even more customers.
4. Creating Cooking Courses or Workshops
If you have cooking skills and would like to teach others how to do it, lemon yogurt cake, you can create an online or in-person cooking course or workshop. The demand for cooking courses is on the rise, especially when it comes to simple and healthy recipes. You can offer a basic course for beginners or a healthy cake workshop, where you teach how to make lemon yogurt cake and other similar recipes.
Promote your course on social media or through online teaching platforms. This is a great way to earn money by sharing your passion for cooking with others and building a loyal following.
5. Partnerships with Cafes, Restaurants or Stores
Another way to profit from the lemon yogurt cake is by partnering with local cafes, restaurants, or grocery stores that want to offer healthy, homemade cakes on their menu. Many establishments are always looking for fresh, authentic options for their customers, and your cake can be a great addition. Additionally, you can partner with food trucks or even sell at local fairs and markets, where the demand for artisanal products is always high.
Offer your cake as a healthy and delicious option for those who want to enjoy something tasty without feeling guilty, and negotiate a good price for each unit sold.
6. Affiliate Programs or Digital Influence
If you have a large social media following and share cooking content, you can turn this into a source of income with affiliate programs. Some brands of ingredients or kitchen appliances offer commissions to affiliates who promote their products. You can use this strategy to recommend the ingredients you use in your recipe. lemon yogurt cake, such as yogurt, coconut sugar, or even the shapes and utensils you use, generating a commission on sales made through your link.
You can also consider becoming a food influencer by partnering with brands and promoting healthy eating products. This will earn you money through sponsorships and sales commissions, as well as increase your visibility.
