The combination of banana and chocolate is a classic that never disappoints! In this fluffy and fragrant cake, ripe bananas are transformed into an incredible dessert. The melted chocolate between the layers adds a special touch and makes the recipe even more delicious and irresistible.
This recipe is perfect for those moments when you want to surprise your family and friends with something simple but delicious. Whether for breakfast, a snack or dessert, this cake is a guaranteed success. It is easy to make and has a flavor that everyone will love.
The best part is that the chocolate banana cake is very quick to prepare. In just over an hour, you will have a delicious dessert ready to be enjoyed. And with the special touch of orange juice and banana slices in the decoration, the cake also has an irresistible presentation.
Decorate the table, invite your loved ones and get ready to enjoy this cake that will please everyone! Check out the complete step-by-step recipe below.
Chocolate banana cake
Time: 1h10
Performance: 12 servings
Difficulty: easy
Ingredients:
3 small bananas, 2 cups of milk, 3 tablespoons of oil, 2 eggs, 1 and 1/2 cups of sugar, 2 cups of wheat flour, 1 tablespoon of baking powder, margarine and wheat flour for greasing, 2/3 cup of orange juice for drizzling, sliced bananas for decorating.
Filling and topping:
1 can of condensed milk, 1 egg yolk, 1 tablespoon of margarine, 3 tablespoons of chocolate powder, 1 can of cream (300g).
Preparation method:
In a blender, beat all the ingredients for the dough, except the egg whites and yeast. Transfer to a bowl, beat the egg whites until stiff and mix them with the yeast. Pour the dough into a greased and floured round pan and bake in a preheated medium oven for 40 minutes. Unmold while still warm.
In a pan, place the condensed milk, egg yolk, margarine and chocolate, and cook over low heat until it comes away from the bottom of the pan. Remove from the heat, add the cream and let cool.
Cut the cake in half, drizzle with half of the orange juice, add 1/3 of the cream, add the other half of the cake, drizzle again, cover with the remaining cream, decorate with the banana slices and serve.
Fitness version of the banana and chocolate cake
If you’re looking for a healthier version of this delicious recipe, you can make some substitutions that will make the chocolate banana cake lighter and still delicious. To reduce the amount of sugar, you can replace regular sugar with a natural sweetener, such as xylitol or stevia. This reduces the calories without compromising the sweet taste of the recipe.
Margarine can be replaced with ghee or coconut oil, which are healthier options and have less trans fat. Refined wheat flour can be replaced with oat flour or whole wheat flour, increasing the fiber content of the cake and making it more nutritious.
For the filling and topping, instead of using traditional condensed milk, you can opt for a sugar-free version or even coconut condensed milk, for a lighter, lactose-free alternative. You can also use 100% cocoa instead of cocoa powder, which contains less sugar and more antioxidant properties.
This fitness version of the banana and chocolate cake is an excellent option for those who follow a balanced diet or are focused on maintaining their health, without sacrificing flavor.
How to Make Money with Core Recipe and Fitness
Turning this chocolate banana cake recipe, whether traditional or fitness, into a source of income is an excellent idea. You can start by selling it to friends and family, offering the cake at parties and events, or even creating a page on social media to promote your work.
If you dedicate yourself to this field, you can even set up a small bakery business. Many people are looking for healthier options, such as fitness cakes, and you can create a varied menu to appeal to different audiences. You can offer cakes to order or sell them in individual portions, adapting the offer to the needs of your customers.
Another way to make money is by teaching other people how to make these recipes. You can create online cooking courses or sell e-books with your recipes, creating a new passive income stream. Selling online is a great way to reach a larger audience and diversify your income sources.
Loans, Credit Cards and Banks for Entrepreneurs
If you want to expand your cake business, whether traditional or fitness, you may want to consider taking out business loans or credit cards. There are several banks that offer credit to microentrepreneurs, such as Nubank, Banco Inter and Caixa Econômica Federal. These institutions offer good conditions, with affordable interest rates and adequate payment terms.
Business credit cards are a practical alternative for purchasing ingredients and utensils, with the option of paying in installments. Some banks offer benefits such as cashback and discounts from partners, which can help reduce your business' operating costs.
It is important to evaluate which line of credit best fits your profile and financial planning. Remember that when expanding your business, it is essential to have good financial management to ensure the success of the venture.
Types of Investments for Entrepreneurs
In addition to seeking loans and using credit cards to boost your cake business, you can also invest your money to ensure the growth of your business. Investments such as Treasury Direct, CDBs and real estate funds are low-risk options that can generate a safe and stable return.
If you have a more daring profile, you can invest in the stock market, buying shares in companies in the food or confectionery industry. However, it is always advisable to seek the help of a financial advisor for precise guidance on the risks and the best investment options.
Diversifying your investments is a smart strategy to protect your financial future and increase your chances of long-term success, as well as ensuring the continuity of your cake and confectionery business.
Conclusion
Chocolate banana cake is a delicious recipe that can be made in both traditional and fitness versions. With simple adaptations, you can make this dessert healthier and more nutritious. In addition, you can turn this recipe into a source of income, whether by selling cakes, creating online courses or investing in an online store. With the right support, such as loans and investments, you can expand your baking business and ensure a prosperous and secure future.
