Banana Oatmeal Cake

If you are looking for a healthy and tasty recipe, banana oat cake It's the perfect choice! This combination is ideal for those who love simple and nutritious snacks, as well as being a great option for a delicious snack. Easy to prepare, the cake will please the whole family, whether for a quick snack or even for that mid-afternoon snack.

The banana adds a natural sweetness and the oats provide an incredible texture, making this cake a lighter alternative to traditional desserts. Not to mention that it is super versatile, perfect for those looking for something practical and nutritious for a snack or even to accompany breakfast. A recipe full of flavor and benefits!

Besides being delicious, the banana oat cake It is an excellent option for those who want to reduce their consumption of refined sugar. The ripe banana is responsible for naturally sweetening the dough, while the oats contribute to satiety and well-being. This cake is perfect for those who want to eat well and in a balanced way.

Now that you know the benefits of this recipe, how about getting started? With just a few ingredients and a super simple preparation method, this banana and oat cake will become one of your favorite options for simple snacks or even for that special snack. Let's learn how to make this delicious treat!

Ingredients

• 1 cup of margarine + for greasing;
• 4 silver bananas;
• 4 eggs;
• 1 cup of sugar;
• 1 ½ cups rolled oats;
• 1 teaspoon of ground cinnamon;
• 2 tablespoons of baking powder.

Preparation method

THE banana oat cake It is a delicious, healthy and easy-to-prepare option. Perfect for those looking for a delicious and nutritious snack, this recipe will win everyone over with its moist texture and incredible flavor. With a caramelized topping that gives it that special touch, the cake is irresistible. Next, we will learn how to prepare each step of this recipe in a simple and uncomplicated way.

For Caramelized Topping

The caramelized topping is the first step in this recipe and will give the cake a sweet flavor and an incredible golden appearance. To prepare it, just follow these steps:

1. Prepare the CaramelIn a saucepan, combine the sugar and water. Cook over low heat, stirring occasionally, until the mixture turns a brownish color, forming caramel. Be careful not to let it burn, as the caramel can become bitter if overcooked.
2. Add Caramel to the MoldRemove the pan from the heat once the caramel is ready and pour it into a pan greased with unsalted margarine. This will help create a smoother base that is easier to unmold. The syrup will spread evenly, creating a sweet, glossy layer on the bottom of the cake.
3. Place the BananasSlice the bananas into thin slices and add them on top of the caramel sauce. They will caramelize slightly as the cake bakes, giving the recipe an even sweeter and smoother flavor.

For the Cake Batter

Now that the caramelized topping is ready, it's time to prepare the cake batter. The batter uses simple ingredients, but the result is a light, healthy and delicious cake. Here's how to make it:

1. Preheat the OvenBefore you start preparing the batter, preheat the oven to 180ºC. This ensures that the cake will bake evenly once the mixture is added to the oven.
2. Blend the ingredients in a blenderMelt the unsalted Doriana margarine and place it in a blender. Add the eggs, ripe bananas and sugar. Beat on low speed for about 5 minutes or until the mixture becomes a smooth cream. This process helps to incorporate the ingredients well and gives the dough a soft texture.
3. Add the Dry IngredientsAdd the cinnamon and oats to the blender and blend for another 2 minutes, until the mixture is smooth. The oats will give the batter a thicker consistency, while the cinnamon adds a touch of comforting flavor.
4. Add the Yeast and MixTransfer the mixture to a bowl and add the yeast. Mix carefully with a spatula, incorporating the yeast into the dough without over-beating so as not to lose the rising effect of the cake.

Assembling and Baking the Cake

Now that the dough is ready, it's time to put everything together and bake:

1. Pour the Batter over the Caramelized ToppingCarefully pour the batter over the pan that already contains the caramel sauce and bananas. The batter will coat the bananas, which will continue to caramelize as the cake bakes, creating a delicious layer on top.
2. Bake the CakePlace the pan in the preheated oven and bake for about 40 minutes, or until the cake rises and is golden on top. Baking time may vary depending on your oven, so do the toothpick test: if it comes out clean, the cake is ready.
3. Unmold and ServeLet the cake cool slightly before unmolding. This will help prevent it from cracking. Once unmolded, you’ll see the shiny caramelized layer on top, and the golden bananas add an extra touch of charm to the presentation. Serve and enjoy!