Who doesn't love a warm, homemade cake with that childhood flavor? What if I told you there's a recipe that combines the softness of cassava with the sweetness of coconut? Cassava Cake It is a true star in the kitchen, perfect for those special moments when you want to surprise. With an incredible texture and a unique flavor, this cake will win your heart from the first bite.
Imagine enjoying a warm slice of this cake for breakfast or an afternoon snack, or even serving it at a birthday party, leaving everyone around with their mouths watering? It's a simple recipe to make, but with a touch that will impress everyone. If you're looking for something delicious that brings back fond memories of grandma's house, this is the perfect cake!
Let's learn how to make this wonderful cassava cake? I'm sure it will become a favorite in your home!
Cassava Cake
Time: 40 minutes
Performance: 10 servings
Difficulty: Easy
Ingredients
1 kg of grated cassava, 3 eggs, 1 cup of sugar, 1 cup of milk, 100g of grated coconut, 1 tablespoon of baking powder, 1 pinch of salt, butter to grease the pan.
How to Make Cassava Cake
Start by preheating the oven to 180°C and grease a baking tin with butter, sprinkling with a little wheat flour to ensure the cake doesn't stick.
In a large bowl, mix the grated cassava, eggs, sugar, milk, grated coconut, yeast and salt. Mix everything very well until all the ingredients are well incorporated and the dough is smooth.
Pour the batter into the greased pan and bake for about 40 minutes or until the cake is golden brown and passes the toothpick test (when you insert a toothpick into the center, it should come out dry).
Remove the cake from the oven and let it cool a little before unmolding. Now just cut it and enjoy this delicious treat!
Extra Tip: Making Your Cake Even Tastier
For a special touch, you can add a pinch of cinnamon powder to the batter, creating an irresistible aroma while the cake bakes. Also, if you want to give it an extra touch of creaminess, try making a coconut syrup to drizzle over the cake, making it even more delicious!
Cassava Cake: The Healthy Version
If you're looking for a lighter and healthier version, don't worry! Cassava Cake can also be prepared in a healthier way without losing its delicious flavor. Swap the refined sugar for honey or brown sugar, and use coconut milk or plant-based milk instead of regular milk. For the fat, replace the butter with olive oil, making the cake lighter without sacrificing flavor.
Healthy Ingredients
1 kg of grated cassava, 3 eggs, 1 cup of honey or brown sugar, 1 cup of coconut milk or vegetable milk, 100g of grated coconut, 1 tablespoon of baking powder, 1 pinch of salt, olive oil to grease the pan.
How to Prepare the Healthy Version
Follow the same steps as the original recipe, making the suggested substitutions to make the cake healthier. You'll love this version!
How to Make Money with This Recipe
Did you know that you can turn this delicious recipe into a source of income? Here are some tips to turn your cassava cake into a real sales success:
Sell to friends and family: They are always the first to support! Offer a sample of your cake and ask for feedback. Word of mouth is a great way to start.
Individual portions: If you want to increase your sales, offer the cake in individual portions. Beautiful and practical packaging can attract more customers and is perfect for those who prefer a small individual portion.
Social media: Create a social media profile to promote your cakes. Post beautiful photos and videos showing the step-by-step process of the recipe. Instagram, Facebook and WhatsApp are great platforms to showcase your work and attract customers.
Fairs and events: Take advantage of special dates such as Mother's Day, end-of-year parties or community events to offer your cakes. A good marketing strategy to promote and win new customers.
Kits and combos: Pair cassava cake with other sweet options or even drinks like coffee and wine. Dessert kits are perfect for gifting and increase the perceived value of your product.
Banking and Investments: How to Finance Your Business
For those just starting out and looking to expand their small cake business, some financial options can be essential to ensure success. Here are some tips on how to finance your business and ensure long-term sustainability:
Inter Bank: Digital account with facilities for MEIs, allowing payments and receipts without bureaucracy. It is a great option for those who are starting a business in a simple way.
Nubank: It offers quick credit for small entrepreneurs who want to invest in equipment and supplies, in addition to being a very accessible platform.
Federal Savings Bank and Bank of Brazil: These banks have credit lines aimed at the gastronomic sector, with affordable rates for those expanding their cake business.
Additionally, it is important to think about the financial future of your business. Here are some investment tips that can help you ensure growth:
Digital bank CDBs: They are ideal for those looking for a daily income and greater control over their money.
Direct Treasury: A safer option for those who want stability and security for the future.
Diversified investment funds: If you are looking for good long-term returns, investment funds can be an excellent choice.
With these tips, you can turn your homemade cake business not only into a passion, but into a solid and profitable source of income. Enjoy every moment of the journey and get to work!
Conclusion
Cassava Cake is a delicious and easy-to-prepare recipe, perfect for any occasion. Whether you want to serve it at home or turn your passion for cooking into a profitable business, this cake will win over everyone around you. Don't forget to invest in your business, from the quality of the product to the marketing strategies. Success is within reach of those who dedicate themselves!
Now, it's time to get your hands dirty and enjoy every piece of this wonderful cake! A big kiss and see you next time!
Joana Lima
Your Favorite Chef
#bolodeaipim #receitaeasy #cuisine #gastronomy
