Cake is the most common recipe on afternoon coffee tables, but there is always room for innovation! Thinking of a more creative option, Guia da Cozinha suggests a creamy tangerine cake. With a striking flavor and a texture that melts in your mouth, this recipe is sure to be a hit. The tangerine, with its citrusy and refreshing flavor, adds a special and unique touch, transforming the cake into a true flavor experience.
Easy to make and with few ingredients, this is a great option to serve to friends, especially with a cup of coffee. Furthermore, the cake has the advantage of being quick and not requiring many utensils, making it ideal for those who don't want to spend a lot of time in the kitchen, but still want to make something delicious.
Invite your friends over, prepare a beautiful table and surprise everyone with a delicious cake! The recipe is practical, with easy-to-find ingredients, and the result is mouth-watering. This creamy tangerine cake will become one of your favorite options for your meetings and events.
You won't regret trying it! The combination of tangerine and the smooth touch of the syrup will leave everyone enchanted with the flavor. Follow the step by step and prepare this delight for your next meeting or celebration.
Creamy tangerine cake
Time: 1h30
Performance: 8 servings
Difficulty: easy
Ingredients:
1 peeled tangerine, 1 cup (tea) of concentrated tangerine juice, 4 eggs, 2 cups (tea) of sugar, 2 cups (tea) of wheat flour, 2 tablespoons (soup) of cornstarch, 1 tablespoon (soup) of baking powder, margarine and wheat flour for greasing.
Syrup: 2 and 1/2 cups (tea) of concentrated tangerine juice, 3 cloves, 1 tablespoon of cornstarch, 3 tablespoons of sugar.
Preparation method:
Place the tangerine in a pan, cook over medium heat for 40 minutes. Turn off the heat, cut it in half, remove the pit, place in a blender with the juice and blend for 2 minutes. Add the eggs, sugar, flour, cornstarch and yeast and blend for another 3 minutes. Pour into a medium rectangular pan, greased and floured, and bake in a preheated medium oven for 40 minutes or until a toothpick inserted comes out clean.
For the syrup, heat all the syrup ingredients in a saucepan over medium heat, stirring until thickened. Turn off the heat and remove the cloves. Prick the cake with a fork and drizzle with the syrup while it is still hot. Allow to cool and serve immediately.
Fitness version of the creamy tangerine cake
To make this recipe healthier, you can replace the refined sugar with natural sweeteners like honey or xylitol, and use oat flour or whole wheat flour instead of wheat flour. This will lower the glycemic index of the recipe and make it more suitable for those who are following a balanced diet. Additionally, if you want to reduce the calories even further, you can swap the margarine for coconut oil, which has health benefits and also improves the flavor of the cake.
Another alternative is to replace the eggs with plant-based substitutes, such as hydrated flaxseed or tofu, if you are looking for a vegan version of the cake. This way, you will maintain the flavor and soft texture, but with a healthier and more sustainable touch.
How to Make Money with Core Recipe and Fitness
In addition to being a delicious option for your home, tangerine cream cake can be an excellent business opportunity. You can start by selling the cake to friends and family, offering traditional and fitness versions, and then expand your reach to parties, cafes and events. Whether you already have experience in baking or want to learn more, starting a small home-baked cake business can be a practical way to make money.
You can also create an online store or use social media to promote and sell your cakes. By creating content related to your fitness recipe, such as healthy eating tips or low-carb recipes, you can attract a target audience interested in improving their eating habits and, at the same time, buying your delicious treats.
Loans, Credit Cards and Banks for Entrepreneurs
If you want to invest in your cake business and need some initial capital, you may want to look into business loans or credit cards. Banks like Nubank, Inter Bank and Federal Savings Bank They offer credit lines with easy conditions for individual microentrepreneurs, allowing you to purchase the necessary inputs for your business.
Additionally, many of these banks offer business credit cards with benefits such as cashback and discounts on purchases of utensils and ingredients. If you already have a business up and running, these funds can be a great way to upgrade your inventory and expand your cake production.
Types of Investments for Entrepreneurs
If you have plans to expand your cake business, it may be interesting to look for investment alternatives to ensure extra profitability. Investments such as CDBs (Bank Deposit Certificates), Direct Treasury and real estate funds These are low-risk options that can generate income for you to use in future investments in your business.
For more daring entrepreneurs, investing in stock exchange can be an interesting option, especially if you want to increase your personal wealth and have more resources to invest in new recipes, equipment and marketing strategies. There is also the possibility of investing in investment funds, which allow you to diversify your applications and increase profitability.
Conclusion
Creamy tangerine cake is a delicious and versatile recipe, ideal for both home cooking and for starting a small business in the confectionery industry. By adapting the recipe to fitness or low-carb versions, you can serve different audiences and expand your sales options. In addition, by using loans, credit cards and investments strategically, you can ensure the growth of your business and increase its profitability. Be sure to try it and, who knows, turn your passion for cooking into a source of income!
